Opened in 1885, Keens Steakhouse is a New York time-honored bullhouse. It is also the oldest bullhouse in New York. Located in Manhattan, New York City. Business hours Weekday 11:45-22:30, Saturday 17:00-22:30, Sunday 17:00-21:30 This store was originally a pipe shop, and there were many pipes hanging in it. The design of the store is mainly in the old American wooden style. The dry cooked steak here is the most famous. This time we ordered a T-bone beef stew (one side is sirloin Xi cold, the other side is tenderloin Phillips) that has been treated in a dry cooked way. 2 people eat just right, maybe a little more. When you come to this store, you must try porterhouse burdock. celebrities have been here to enjoy including Mi Gao Jison, John F. Kennedy former US president and so on. In fact, in addition to beef, the lamb stew here is more famous, the meat is smooth and gravy is more, it is also a good choice. In addition to meat, the fried spinach here is also good. If you can&#39;t finish eating, the clerk will also ask if you want to pack it back to eat. In the United States, it should be the first time you are asked if you want to pack it. It is very careful. I called Affogato Afjiado for dessert, and I ate just right for one person. In general, the satisfaction is quite high. The overall service such as clerks is also high. It is recommended to make an appointment to ensure that there are seats.

Trip Gourmet Awards 2023

Keens Steakhouse

Their storefront is as exquisite as the store name, modern and full of spiral stairs, hidden in the hotel, there will be a Michelin sign at the door, it is very eye-catching, the bar at the entrance is also very special, their front dish impression is not very good, summer eat cold feeling ✨ Gazpacho ✨ Classic cold soup, I feel that as an Asian stomach is not very used to this classic Spanish cold soup, come to a mouthful in the hot summer, feel full of ice, and can open the appetite, but if it feels hot, it will taste more fragrant. A perfect pre-food. The spicy tomato is broken at the entrance of this small bread and salad. A refreshing summer ✨ Tagliata ✨✨ Gamberetto ✨ The fixed match of the restaurant week must have steak and salmon. It is still a small staple food series with an elegant plate. But the exquisite display is extremely high. At that time, I finished eating with my friends to praise their salmon sauce and side dishes. The taste was rich in a lot of desserts in the Italian restaurant. It always made people look forward to an exquisite and delicious dessert. To draw a sweet and happy ending to the food.

Trip Gourmet Awards

One of the Top Fine Dining  in New York

When I came to visit Koreatown, I accidentally found a barbecue restaurant. I went there because I felt more spacious. After eating, I felt that it was not bad. The price was not expensive. The package ordered by two people was about 500 yuan, which was still very delicious.

Queuing is the normality of his family, but it can&#39;t stop the pace of the dryer. You can first register and get the number, and then go around and wait for the number to eat. Most of the people are Koreans. I didn&#39;t see a few tables of foreigners. The store is not big, the popularity is strong, the meal is fast, a bit crowded Korean yak bone pot, ice cream, Rice wine is superb, it is worth N brushing ✨Spicy Galbi Jjim✨ must order! ! The soft and rotten beef stew, the good fragrant beef with bone can be opened directly, the big stuttering meat is really amazing and the sauce soup is also very fragrant, a spoonful of stew is poured in the rice with rice to eat especially flavorful, instantly changed into dry rice people ✨CDG Tofu Ice Cream✨ originally wanted to order red bean tiramisu, It was gone when I ordered it, so I changed this homemade tofu vanilla ice cream. It was strong and sweet and not greasy. It was more layered to add black sesame, honey, and tofu crispy slices. And it was spicy and greasy.✨ Mini Bossam ✨ 4 people came to a small portion of slow-simmered pork belly. The pork meat itself is not seasoned. You can just eat the side dish. If you have a lettuce, it will be more perfect. You can eat the meat with the fragrant rice wine. We ordered the summer feeling. Pear &amp; Honey, the sweet taste is too heavy to drink the rice wine. I diluted the rice wine before I finished drinking. It is recommended to order Original ✨Cold Soybean Noodle Soup✨ Summer Limited Seasonal Special, step on thunder soy milk juice and cold noodles, you can completely match the CP combination of each beautifully. It tastes very strange and the seasoning is very light. The noodles of cold noodles are not strong enough. This taste is more homely, there are not many surprises in the middle of the sandwich carp seeds. The taste is refreshing, the spicy ✨Spicy Pollock✨ fragrant roasted spicy sauce salmon, everyone, quickly retreat! retreat! retreat! The fish is very dry, and the sauce is also sweet and spicy.

Digging treasure to this bar, there is the mystery of the secret bar, after the appointment, will be guided through the restaurant, up to the upper floor, Saturday night, their home is still very lively, there are many people, very suitable for weekend Ktown to finish dinner, come to have a drink 💥Osamil Upstairs📍5 W 31st St 2nd floor, New York, NY 10001🕙 Sunday Monday rest, Tuesday Wednesday 18:00-24:00, Thursday to Saturday 18:00-02: 00💰 30 per capita need to make an appointment to come to their home. It seems that they do not accept walk in, and the more lively the night, they can be positioned in advance 1-2 day, the optional space will be relatively large, their home is downstairs is the dining bar, the second floor is their tavern, divided into bar platform and indoor area, personally recommend indoor, There is a more classical atmosphere. There are many wines in their home. The menu can be scanned. Choose difficult stars and you can order a wave of Bespoke. The store will specially bartender according to your preferences. Make it according to your own taste. It is delicious without stepping on thunder. The cup of fruit is full of fragrance, Clover Club Shaken, Recommend this highly valued bartender with a layer of coconut milk bubble, refreshing raspberry flavor

Yoon Haeundae Galbi Korea Busan Royal Style Roasters, I have seen the introduction on Yelp before. The decoration is more modern and the high-end concept is also a high-end concept, and the waiter will also help you roast the meat. The small plate of the fore dish is more ordinary , kale salad can be recommended because it is healthier to eat, hot summer salad is the first choice. Some people say that the pancakes are delicious. In fact, I still prefer the usual traditional Korean cuisine. This ingredients are good but a bit thick. It&rsquo;s tired to eat one or two slices. We chose a piece of beef prime package, $100. It looks like the portion is small but it is full at the end. And I also ordered potato noodle soup. It is a bit sweet and tastes like the pure noodles in China. The price of a meal is also very close to the people, although the price of yelp shows three prices. Friends who have eaten can comment!

No wonder this place is always packed. Food is very good and filling. We ordered various types on soontofu and were we stuffed! Also got the seafood pancake and it was superb. Paired w shoju and that rounded up the meal. Price just right for the amount of food.

1885年开业的Keens Steakhouse是一家纽约老字号牛扒屋。也是纽约最古老的牛扒屋。位于纽约市曼哈顿72 W 36th St。营业时间 平日11:45-22:30，周六17:00-22:30，周日17:00-21:30这店本来是一家烟斗店，里面挂了很多很多的烟斗。店内设计以老美式木制的风格为主。这里的干式熟成牛排最为著名，这次我们就点了一份porterhouse steak.这是以干式熟成方式处理过的T骨牛扒（一边是sirloin西冷，一边是tenderloin菲力 ）看到都流口水哟。2个人吃分量刚好，可能还多了一点。来到这店一定要尝试porterhouse牛扒。知名人士都曾经到这里享用过包括米高积逊，John F. Kennedy前美国总统等等。其实除了牛扒，这里的羊扒更有名，肉质滑肉汁多，也是不错的选择。除了肉类，这里的炒菠菜也不错。吃不完，店员也会问要不要打包回去吃，在美国来说应该是第一次被问要不要打包，挺细心的。甜品我叫了Affogato阿芙佳朵，一个人吃分量刚好。总括来说，满意度挺高的。店员等总体服务也算是高的。建议要预约确保有座位。

Keens Steakhouse 是纽约老牌牛排馆，历史可以追溯到1885年。这里有着全纽约数一数二的牛排，烤制的恰到好处，鲜嫩多汁，十分美味。餐厅内部装修也使用了许多怀旧装饰：来自19世纪的泥土造型、木质烟斗、复古的桌椅与墙壁上的老照片，都让餐厅更具时代感。

Keens Steakhouse is an old steakhouse in New York with a history dating back to 1885. It has one of the best steaks in New York, roasted just right, tender and juicy, and delicious. The interior of the restaurant also uses a lot of nostalgic decoration: earthy shapes from the 19th century, wooden pipes, retro tables and chairs and old photos on the walls all make the restaurant more contemporary.

这家牛排馆久闻盛名，所以来尝尝看，价格还算合适，其他配菜也是可以的，服务员也很好，牛排的品质很好，肉质紧实，烹饪技术也不错。

This steakhouse has been known for a long time, so come and try it, the price is reasonable, other side dishes are also possible, the waiter is also very good, the quality of the steak is very good, the meat is tight, and the cooking technology is not bad.

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

非常喜欢，几乎是纽约已经去过的店中第一喜欢的，其实最初是为名人保管烟斗的场所，如今却有了这等精妙的餐饮，许多菜都非常好吃，这道国王斩简直出神入化，过瘾到无法形容，热烈推荐。

I like it very much, almost the first favorite in the store that New York has been to. In fact, it was originally a place for celebrities to keep pipes. Now it has such exquisite dining. Many dishes are very delicious. This king is simply insane, addicted to indescribable, warmly recommended.

这是一家始建于1885年的著名老牌牛排馆，已经拥有100多年的历史了，地址位于纽约西36号大街72号，周一至周五11:45-22:30营业，周末中午不营业（想去吃的食客要注意，别吃闭门羹），周六17:00-22:30，周日17:00-21:30营业，餐厅内的装饰风格呈现古典宫廷式的装修风格，牛排品质和口味也是顶级的。

This is a famous old steakhouse built in 1885, has a history of more than 100 years, the address is located at 72 West 36th Street, New York, Monday to Friday 11:45-22:30 open, weekend noon closed (eaters want to eat should pay attention, don&#39;t eat closed), Saturday 17:00-22:30, Sunday 17:00-21:30 open, The restaurant&#39;s interiors are decorated in a classical court style, and the quality and taste of steak are top-notch.

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