Marea

If you want to try Italian food and seafood in New York, I recommend this restaurant near Central Park. I came here in October and wanted to eat sea urchin pasta, but it was not in season. I ordered octopus fusilli stewed in red wine with beef bone marrow sauce instead. The noodles were chewy and quite tasty, but the portion was a bit large. If you want to try more dishes, you can choose a set meal.

It’s always nice when a restaurant lives up to expectations. In this case, our expectations were exceeded. Everything was first rate, delicious food, great service, pleasant surroundings. We will be returning.

Marea's food style is not purely American. I like the large portions of their dishes, and I especially like their desserts. I feel that eating just one piece is not enough. The drinks are also delicious.

The high-quality Italian seafood restaurant facing the street in Central Park has Mediterranean style cooking techniques, professional and meticulous service, well-organized, friendly waiters to meet the requirements as much as possible, and the overall atmosphere is elegant and informal. Food innovation is chic, seafood is particularly fresh with Mediterranean flavors highlighting the deliciousness of the food itself, steak is also better than great, chocolate dessert tastes mellow and worth sharing. It is a store not to be missed, and lunch positioning is recommended to be more affordable.

Have been here for lunch once before and the menu is fixed. The staff are really friendly and will adjust the dishes according to your requirements, and the dishes served are delicious and delicious. The appetizer lobster salad is really super delicious, and the main dish flounder tastes perfect. The dessert after the meal is fresh fruit, and there are delicious French Chablis wines throughout the meal. In short, after coming here to eat, I feel that life is beautiful!