This is a Japanese food store specializing in tempura. The ingredients are very fresh. It is the variety of the season. The tableware and plates are particularly exquisite. We ordered a set meal. There are many varieties. There are shrimp head tempura, Chehai old tempura, etc., fresh and delicious, although it is fried, fragrant and not greasy.

Trip Gourmet Awards 2023

Tempura Matsui

This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

Trip Gourmet Awards

No.18 of Fine Dining  in New York

This paella Japanese-style restaurant has been lying in the favorites for a long time near the Midtown. It just came over after work. There are many Japanese-style wines full of a wall. I really want to have a few drinks and open the kitchen when I look at it. You can watch the clerk make sushi on-site ❣️ WOKUNI 📍 Detailed address: 327 Lexington Ave, New York, NY 10016🕙 Open hours: 11:30-14:45, 17:00-20:45, open until 21:45 on weekends 💰 Price: 65 knives per capita ✨ Sake Cheese ✨ grilled salmon skewers, the meat is very fresh, full of milky flavor on the top of the super thick layer of cheese, the fish that has been grilled and slightly burnt is still juicy, and the level of taste with cheese is also more abundant. , delicious ✨ Unagi ✨ Fish lovers call CALL, a string of two squid fish meat pickled after the taste, use charcoal fire barbecue to golden yellow with special sauce, the skin of the fish is very crispy, the inside is fresh and juicy, very suitable for the current dish to open the appetizer ✨Fried Calamari✨ every time the pre-course must be ordered. Fried salmon with salad compared to pure fried salmon rings, this taste will refresh the taste of tomato sour and sweet, with fried salmon can be very good to relieve greasy effect, you can rush ✨Kaisen Hitsumabushi✨ to this bowl of sashimi rice to punch in, said very satisfied and a bowl of rice has four ways to eat, It&rsquo;s too cool. After the clerk sent it to the table, he would help introduce a variety of seafood cuts. It was very satisfying to go down in one mouth. But when I first went to the table, there was also an episode where the clerk found that there was less fish seeds, and took it back to supplement the seafood. The taste was very fresh. Eat the refreshing tea and rice mode of summer, the first taste is very fresh ✨Tempura Inaniwa Udon✨ tempura buckwheat noodles, hot and cold, delicious double doubling the star people, order this warm noodles soup base is pure flavor soup seasoning, eat very refreshing with two tempura fried prawns, Fried eggplant green peppers ✨ Bluebellini ✨ cocktails directly asked the clerk to help recommend a full fruit flavor, the taste is slightly sweet and sour, not bad

这是家专门做天妇罗的日料店，食材很新鲜，是当季的品种，餐具和摆盘都特别精致，我们点的是套餐，品种也不少，有虾头天妇罗、车海老天妇罗等等，鲜嫩美味，虽然是油炸的，香而不腻。

纽约仅有的两家天妇罗专门店之一，前主厨Matsui不幸过世后，一直由他的传人主理。食材选用当季海鲜以及蔬菜，通过天妇罗的方式，用合适的油温和炸法处理不同的食材。不过目前主理的师父明显经验上有所欠缺，天妇罗的口感一般，吃油的程度也很高，水平还需提高，但是作为日本外很少见的天妇罗专门店，还是值得拜访。

One of only two Tempura stores in New York, former chef Matsui has been the mainstay of his family since his death. The ingredients are seasonal seafood and vegetables, and the right oil and fried method are used to treat different ingredients through Tempura. However, the current master of the master obviously lacks experience, Tempura&#39;s taste is general, the degree of oil eating is also very high, the level needs to be improved, but as a rare Tempura specialty store outside Japan, it is still worth visiting.

天妇罗专门店已经日益变少了很感恩能有这么一家屹立不倒的好地方从食材选择到手艺上都有自己的坚持用餐体验每次都能稳定的在线 很赞 汁煮甘鲷 甘鲷肉质没什么可说的 和天妇罗搭配起来很不错肉质温润可口 料理的很简单温和 口感很不同适合穿插着当清口的荤菜来吃 食材质量过硬 车虾天妇罗 车虾炸的很看功夫 主厨的技术自不必说虾站的形状很完美 看着感官上也不错口感上层次很丰富 表皮嘎嘣脆 里面鲜嫩嫩 星鳗海苔手卷 星鳗处理的很给人惊喜 食材非常新鲜不说鱼肉的料理火候也非常到位 海胆点缀得刚好调味上其实很简单 组合起来就是味道好吃😋 苔菜天妇罗 苔菜这么处理起来很不俗 吃着有种高大上的感觉外面很酥脆 非常有吃天妇罗的享受感 喜欢！ 樱花虾紫苏茶泡饭 天妇罗料理里很经典的一款了 发挥的很不错虾选材没的说 个头上品控都非常不错分量因人而异 变通范围超大 保证让人吃饱肚子

Temple specialty stores have become less and less. I am very grateful to have such a good place to stand. From the choice of ingredients to the craftsmanship, I have my own insistence on the dining experience. Every time I can be stable online. It&rsquo;s great. The juice is boiled. The meat quality of Ganzi is nothing to say. It is very good to match with Temple. Good meat, warm and delicious, the cooking is very simple and gentle, the taste is very different, suitable for interspersed with a clear stew to eat, the quality of the ingredients is excellent, the shrimp tempura, the shrimp is fried, it depends on the kung fu chef&#39;s technology, it doesn&#39;t have to say that the shape of the shrimp station is perfect, it looks at the senses and the taste is good. Very rich epidermis crispy inside fresh and tender star moss hand roll star moss processing is very pleasant ingredients are very fresh, not to mention fish meat, the cooking fire is also very in place sea urchins are just seasoned, it is actually very simple to combine it is delicious 😋 moss vegetables tempura moss vegetables It&rsquo;s very good to deal with it. It&rsquo;s very crisp outside and it&rsquo;s very enjoyable to eat tempura. I like it! Sakura shrimp, purple su tea, rice, tempura, a very classic dish. It is very good to play. The shrimp selection is not said. The quality control on the head is very good. The weight varies from person to person. The range of flexibility is oversized to ensure that people are full.

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InterContinental New York Times Square, an IHG Hotel

New York Marriott Marquis

Tempo by Hilton Times Square

Trump International New York

The Metropolitan Museum of Art

Statue of Liberty

Empire State Building

Central Park

This is an Asian restaurant located on East 38th Street in New York City, not far from the Central Station. Because in the central city, the restaurant is more decorated and looks more upscale. It mainly provides a variety of seafood, whether it is frozen or cooked, the seafood tastes beautiful. There are more guests here, but the service is not bad.

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