The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

Trip Gourmet Awards 2023

Boutary

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip Gourmet Awards

No.10 of Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.4 of Local Restaurants in Paris

At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

No.2 of Local Restaurants in Paris

It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

No.8 of Local Restaurants in Paris

We were told we needed to dine here so we wanted to make sure we had the opportunity. We really enjoyed the ambiance and tasty dishes, with a wonderful presentation. Delicious just looking at them.

No.20 of Local Restaurants in Paris

Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don&#39;t eat all the time, and serve wine, or drink some water appropriately, you won&#39;t get tired

No.11 of Local Restaurants in Paris

位置很随意，但进去很好，红白相间的墙壁很有特色。 服务人员标准法国态度，好好服务不装却有格调，也很舒服。 因为语言不太通畅，就点了套餐，一道一道上，每道菜都好吃。

要了几个大菜，一个黑松露，一个牛舌，黑松露真的很好吃，主要是很鲜美，牛舌很嫩，可以和霓虹国媲美了，小牛肉五分熟刚刚的好。

I asked for a few big dishes, a black truffle, a cow tongue, black truffle is really delicious, mainly very delicious, the cow tongue is very tender, can be comparable to the neon country, the veal is just five-point ripe.

The service and attention to detail took this fine dining experience over the top. Explanations of food prep wine and champagne pairings explained thoroughly made my wife happy because she enjoys her wines. The caviar of the day may, no was, the best spoon of caviar I&rsquo;ve ever eaten and I&rsquo;ve had it hundreds of times. Buttery, not salty, and literally melted in our mouths. I don&rsquo;t even remember pushing the caviar to the roof of my mouth to help with dissipation, it just seemed to dissolve instantly. Do yourselves a favor and book this gem if ever in Paris and big thank you to Jason for helping make our anniversary so memorable

The service was the first exceptional thing we noted here, and following that, dishes exceeded all expectations! Truly an incredible restaurant and would recommend to any and everyone. Thank you for a lovely evening!

This place absolutely blew us away. I&rsquo;m a huge foodie and loved everything about this experience. It&rsquo;s fancy without being pretentious. Very understated decor and was very personal and not cold. I felt comfortable being there in a simple dress and not in something more formal. Every bite of food was divine and our waiter listened to our likes with regards to wine and was extremely attentive. Even took my plate away to keep the food warm when I went to the bathroom! We went all out with the 7 courses but when all was said and done, we had around 10 dishes. Wine selection was great- I usually prefer sweet wines but I drank everything offered, even the dry wines because they were so light and well paired with the food. We felt full without feeling stuffed. Truly 100% the best meal in my entire life, I fully expect to see the chef on food network or to have earned another Michelin star in the future

Boutary provides an exceptional dining experience with creative innovative and vibrant flavors across a 5-course tasting menu filled with amazing combinations of brilliant food. After 3 visits, I&rsquo;ve found it consistently surprises to the upside with adventures across land &amp; sea, flavors &amp; textures, appetizers and desserts. The wine list also shares these characteristics, and while not cheap, offers good value when mindfully viewed.  Most recently, the duck, fish and the desserts impressed my dining partner &amp; I in their intensity and composition. The caviar dollop atop the second course was exquisite as well. The left bank neighborhood is also festive &amp; fun and offered us a nice after dinner walk to reflect upon the dinner and added to the enjoyment of the evening. Merci Boutary - a bientot mes ami!

Came to Paris for week and decided to treat myself something nice and after delibrating which restaurant to choose decided on Boutary as it is near my friend&rsquo;s place and review in general is good. Booked through google and not regrettig it one bit. Came early and waited outside since they open only on the dot. There&rsquo;s only two customer for that afternoon myself and a couple. We choose our our seat so i choose by the window so can take nice photos. I went with the 5 course menu and wine pairing. I knew that boutary is know for the caviar but as im not fan so i didnt add on to my meal. However as i was listening the manager introducig their own produce i was intrigue and got curious and end up ordering a serving on the caviar. It was true enough the caviar is excellent, no fish tatse and the flavour on point with the right amount of saltiness. Didnt regret trying at all. I do recommend a must to have it. Everydish is well executed and the pairing of different flavour works wonderfully without overcoming each other. the smoked mustard is delightful to have it with the bread actually. The soup flavour is great for the starters sweet sour taste wanting for more.. the mashed potato with the cheese crips is nice.. the sides for the fish is what got me enjoying more with the black glutious nice cooked like a risotto is so enjoyable to chew cooked al dante just to my liking.. the main dish is great and the blood oranges sauces around it is what elevate the meat.. all the different things put together in harmony and fused well together.. ofcourse the dessert i enjoyed much how different strawberry treatment method being put together.. overall i enjoyed the lunch experience at Boutary and will be back again when im in Paris. Thanks to the restaurant manager who serves us.. am sorry forgotten your name.

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