In the Boulogne forest, Le Pre Catelan is known as the best one in Paris&#39;s ten meters and three middle schools, surrounded by green trees and quiet and comfortable. Chef Fried&eacute;ric Anton is now hot in France and is known as the &quot;national chef&quot;. The actual experience is relatively moderate, and the dishes are Samsung level but not out of the question. Sweetbread is handled well, and the sweet &quot;green apple&quot; is very interesting to add jumping sugar. My friend said that this service is the worst in Paris Samsung, I don&#39;t think so. The price/performance ratio is not bad in Paris Samsung ～

Trip Gourmet Awards 2023

Le Pré Catelan

When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

I actually want to try French food layer by layer L&#39;Archeste belongs to the new Michelin star. Different from traditional French food, seven dishes, each dish will change the suitable tableware. From 8 pm to 11 pm, the taste buds are rich in layers. The chef will make a final thank you. It is a lucky thing to go deep into Paris...​

Perfect pairing, great staff and truly a personal approach by a team of passional professionals. We&rsquo;ve enjoyed the amazing food and beautiful wines. It&rsquo;s a wonderful experience that we&rsquo;ll remember in our hearts!

There are a lot of people, but this one wins in a lot of locations. Maybe I am lucky that I can pick up a leak at the meal on Friday night without waiting. But we waited for a long time for the order. The boss said that the chef was very busy and couldn&#39;t do anything, but it was still very fast after ordering! I absolutely have a pig&#39;s trotter! With white kimchi, refreshing and greasy. The spine soup is also delicious, the bean sprouts and rice inside are a must, and the star-chasing girl tasted the sauce crab for the first time. But don&#39;t try it if you can&#39;t eat raw friends. Seafood cakes are generally the same, especially after eating Jiang Hudong&#39;s seafood cakes, there is a big comparison in my heart 🤣

The food was excellent and the restaurant is rightly very popular, despite being tucked away a little off the beaten track. Defintely worth booking in advance to guarantee you get a table.

Overall is good, the taste is OK, the environment is good, the service is more thoughtful, the price is more reasonable, if you are lucky to be nearby, you can choose.

布洛涅森林中的Le Pre Catelan号称巴黎十家米三中环境最好的一家，周围绿树环抱安静舒适。大厨Fr&eacute;d&eacute;ric Anton 现在法国炙手可热，被称为&ldquo;国民大厨&rdquo;。实际体验感比较中庸，菜品是三星水平但并不出挑。Sweetbread处理得不错，甜品&ldquo;青苹果&rdquo;里边加了跳跳糖挺有意思。朋友说这家服务是巴黎三星里最差的，我不以为然。论性价比在巴黎的三星里还算不错～

昨晚在布洛涅森林里的米其林三星餐厅Le pre catelan晚餐。环境很美，但菜的水准和服务比上次&Eacute;PICURE要差很多呀，只有少有的两道菜和一道甜点比较出彩，鳕鱼和鸡肉卷实在太平淡，以至于大家盘子里都剩下好多。期待下一个三星咯。

Last night at the Michelin Samsung restaurant in the Boulogne Forest for dinner. The environment is beautiful, but the level and service of the dishes are much worse than the last time PICURE. There are only two dishes and a dessert that are more colorful. The salmon and chicken rolls are too flat to make everyone have a lot left on the plate. Looking forward to the next Samsung.

巴黎豪华餐厅之一哦，里面的鱼子酱很出名哦，黑乎乎的，一看就是长时间腌制的，入口很细腻，不过非常的有营养，价格有点点小贵。

One of the luxury restaurants in Paris, the caviar inside is very famous, dark, at first glance, it is long-term pickled, the entrance is very delicate, but very nutritious, the price is a bit expensive.

非常满足我的需求，食材鲜艳亮丽，这个价位能品尝到这种品质的食物，非常满意！

Very satisfied with my needs, the ingredients are bright and beautiful, this price can taste this quality of food, very satisfied!

放心来就对了，体验感一级棒，总之非常推荐各位来打卡

Just rest assured, the experience is first-rate, in short, I highly recommend everyone to punch in

虽然交通不是很方便，但这里无疑是巴黎环境最好的高级餐厅了，在时间和空间概念上，都犹如回归到世外桃源。100多年前巴黎&ldquo;美好时代&rdquo;的美好在这里被完美重现&mdash;雍容华贵的建筑，对大自然的迷恋，精致的法式料理，讲求排场的餐桌礼仪。现代技巧和口味上的改良恰到好处，没有喧宾夺主，传统法餐的腔调能够明显得感觉到被故意保留：无论是从头到尾被大量使用的奶油，还是气派十足的奶酪推车（奶酪竟然有26种之多！），以及分工明确、殷勤备至的服务生。

Although the traffic is not very convenient, this is undoubtedly the best high-end restaurant in Paris, and in terms of time and space, it is like returning to the paradise. More than 100 years ago, the beauty of Paris&#39; &quot;beautiful times&quot; was perfectly reproduced here with magnificent architecture, a fascination with nature, exquisite French cuisine, and table manners. Modern techniques and taste improvements are just right, without the buzz, the tone of traditional French meals can be clearly felt deliberately preserved: whether it is a lot of cream used from beginning to end, or a full cheese cart (there are 26 kinds of cheese!), and the division of labor is clear, Attentive waiters.

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