Shang Palace

To be honest, it is not difficult to cook well in Qufu, the hometown of Confucius, but it is actually quite difficult to become famous. The local dishes are quite similar and the choices are not too diverse. Fortunately, in such an environment, Xiang Palace still holds the bottom line. As always, it is really reassuring. Regarding eating in Qufu, I actually had the experience of eating in several social restaurants before this meal, but generally speaking, the Chinese restaurant in the hotel is more reassuring. The Chinese restaurant in Shangri-La has always produced stable products. The Jiangnan Stove in Nanjing is even more famous. Let’s talk about this Xiang Palace in Qufu. The environment is still the rich and wealthy style of Xiangjia, marble, crystal lamps, and luxury. However, compared with first- and second-tier cities, the consumption here is indeed much more friendly, so you can let go a little bit and eat as much as you want. Several special dishes are remarkable. His head chef is a famous master and is quite famous in the circle. | Confucius’ three sets of soup^Must order The milky white soup is served in a cute teapot and needs to be drunk while hot. The strong original taste Endless aftertaste |Kongfu Sauce-flavored Jar Pork^Using Kongfu Family Wine and other four kinds of wine as the base, without adding a drop of water, carefully cooked, fragrant and melt-in-the-mouth |Xingtan Jujube Paste Square Cake^The square cake is soft and glutinous, the apricot paste is warm and has a suitable taste Let's talk about the service, which is also the most relied part of Xiangjia. It is done very well. The Kongjia lady who served us that day was professional, kind, polite and thoughtful. She really communicated when ordering dishes, introduced dishes when serving, and collected dishes in a rhythm. Although Qufu does not have Michelin, it is very close in terms of service.

The cool breeze is there and the autumn moon is endless. For foodies, distance is never a problem. Delicious food is the key~ I got the news that the Huizhou Food Festival opened, so I asked my friends to take a fly iron tour (the whole process took about 30 minutes, which is faster than going to the high-tech zone) My Cao Cao chicken, my hairy tofu, my stone ear chicken soup, my hodgepodge, it's simply amazing! All of them are praised by all my friends!!! And the world-famous stinky mandarin fish, oh! The taste and texture are absolutely known by anyone who has eaten it~

It was the first time I had a pure vegetarian feast in a five-star hotel! It is said that all ingredients are from Jiuxian Mountain in the holy city of Qufu, cultivated with "natural farming methods", without pesticides or fertilizers, and are more high-end than organic seasonal vegetables! The menu is produced by the chef of Ye Ye Bodhi Restaurant, which has a customer unit price of over a thousand in the capital and Shanghai, but the price is less than half of that in the capital. Steak, foie gras, bird's nest, Dongpo pork, in short, everything is vegetarian, different mountain delicacies, different vegetarian food, color, fragrance and taste, nothing is missing! Whoever eats it will know~

When I arrived in Qufu, I couldn’t eat Confucius cuisine. When I arrived in Shangri-La, I was swollen. Can I not eat Xianggong Na ～ Kongmen Three sets of soups are really worthy of being the most in the soup. The fresh mess is a mess, and there is no trace of fishy. It is said to be made of Jiuxianshan Old Hen, Weishan Lake Ma duck and Taishan Black Pig Elbow after three hanging soups. , Sure enough, it is not tired of eating, not tired of eating! The jar meat is fat and not greasy, the entrance is instant, the fire is just right, two pieces of the stomach in minutes ～ Shili Ginkgo, Lubi Collection Books are allusions, legends, and after eating this meal, it is also a cultural person.

The dishes are rich, the ingredients are fresh and have local characteristics. Affordable! The restaurant environment is very good, the overall layout has local culture, and the waiter's attitude is good! The dishes are almost delicious and very satisfied!