Shang Palace

To tell the truth, it is not difficult to make the dishes in Qufu, Confucius' hometown, but it is actually quite difficult to make a name. The local dishes are quite similar. The choice is not too much. Fortunately, in this environment, Xianggong still kept the bottom line. As always, it is really reassuring about Qufu's eating here. I have actually eaten several social restaurants before, but overall, the hotel's Chinese restaurant is more reassuring. Shangri-La's Chinese restaurant has always produced stable products. Nanjing's Jiangnan stove is more famous. Besides, this Xianggong environment is still a rich and expensive old money in Xiangjia. The wind marble crystal lamp is expensive, but compared to the first and second-tier cities, the consumption here is indeed much more friendly, so you can let go of a little tube, enough tube, a few special dishes to make a remarkable point, his chef is famous, but the circle is quite famous | Kongmen three sets of soup ^ must Order milky soup in a cute teapot, you need to drink hot, strong original juice taste, endless aftertaste|Confucius sauce fragrant jar meat^Take Confucius wine and other four wines as the base without a drop of water Carefully cooked aroma overflows The entrance is instant|Apricot Tan dates mud cake^Fang cake soft apricot mud The warm taste is suitable. The service is also the most dependent part of Xiangjia. It is quite good. Miss Kong’s family who served us that day was professional, kind and courteous. I really did a la carte. There is a communication. There is an introduction. The pot has a rhythm. Although there is no Michelin, the service is this. It's already close.

The cool breeze has a letter of autumn and moon. The distance is never a problem for foodies. It is the key to delicious food. I got the news that the Huizhou Food Festival was opened. I made an appointment with my friends to play a Fei Tie (the whole journey is 30 minutes, faster than going to the high-tech zone) I drip a Cao Cao chicken, I drop a hairy tofu, I drip a stone ear old chicken soup, I drop a big mess, it's almost! All praise to no pot friends! ! ! And the famous Chinese and foreign famous global drip stinky carp, Ai! The taste, the taste is absolutely wall-to-wall who eats who knows ～

It is really the first time I have eaten a pure drop vegetarian banquet in a five-star hotel! It is said that all ingredients are derived from Qufu Di Jiuxian Mountain in the holy city. They are cultivated with "natural agriculture law", no medicine or fertilizer, and are higher-end than organic seasonal vegetables! The menu is produced by the emperor, magic capital customer unit price more than a thousand drops Yeye Bodhi restaurant chef, but the price is not even half of the emperor, steak, foie gras, bird's nest, Dongpo meat, in short, everything is vegetarian, different drops of mountains, different drops of vegetables, color and fragrance are a lot! Who eats and who knows ～

When I arrived in Qufu, I couldn’t eat Confucius cuisine. When I arrived in Shangri-La, I was swollen. Can I not eat Xianggong Na ～ Kongmen Three sets of soups are really worthy of being the most in the soup. The fresh mess is a mess, and there is no trace of fishy. It is said to be made of Jiuxianshan Old Hen, Weishan Lake Ma duck and Taishan Black Pig Elbow after three hanging soups. , Sure enough, it is not tired of eating, not tired of eating! The jar meat is fat and not greasy, the entrance is instant, the fire is just right, two pieces of the stomach in minutes ～ Shili Ginkgo, Lubi Collection Books are allusions, legends, and after eating this meal, it is also a cultural person.

The dishes are rich, the ingredients are fresh and have local characteristics. Affordable! The restaurant environment is very good, the overall layout has local culture, and the waiter's attitude is good! The dishes are almost delicious and very satisfied!