This restaurant outside the walls of Riga&rsquo;s Old Town has a very unique dining environment and vegetarian cuisine, and the meal is in a cellar, each with only four to five tables, which have to be booked in advance. The entrance to the cellar is small and hidden, the cellar is illuminated by candlelight, oil lamps, simple solid wood tables and chairs, faint lights, hidden in a sense of mystery, some like the scene in the vampire diary of the TV series. Even the waiters wear traditional clothes, and the wooden table is illuminated with copper lanterns and candles. I have to admit that the special dining environment here can be a wonder. Now let&#39;s see what Latvia&#39;s native vegetarian dish is: three small plates on the head, a can of black beans, a plate of cucumbers and tomatoes, a small bowl of honey porridge Eastern European dishes are popular with natural methods, and Asian cuisine is very different. But when you enter the country, you must try authentic local dishes since you come to travel. Latvian honey is of high quality, and after the head plate is served, the rich honey tastes for a long time. Black beans are cooked, very powdery and fragrant, and no seasoning is added, but you can add some salt or pepper. The main dish is avocado mixed vegetable salad. This dish is weight loss and beauty. High camp &radic; has low calories, which is very suitable for dinner. The dessert is very special. It is the dried apple drizzled with local fresh jam. It is sweet and sour. This is the first time I have tried apples. The cellar restaurant environment is very special, the food is also very local, but not necessarily suitable for Asian tastes.

Taverna pie Sena Dzintara Cela

The gorgeous decoration makes people shine, it is so beautiful, and the dishes service is also first-class.

Interesting magic restaurant, while experiencing dining while watching the show, fun.

MUUSU Riga A restaurant in the old town. At the Riga restaurant, it is recommended to try their beer instead of wine, Latvia is not full of wine, beer tastes a lot. I am still the first time I have a variety of beer in a wine glass in such a restaurant. Latvia has a long history of brewing, with many breweries, and they produce wine that amazes many wine tastings, and they use local fruit brewing such as rhubarb, dandelion, birch and so on.

Latvia&#39;s old town of Riga is home to many interesting coffee shops, whether it is a black magical mystery-themed black drug coffee shop, an old caf&eacute; mottled by the church, or an old English bar with the secret of Queen Elizabeth II. Every store has secrets that people can think of, and they are so unforgettable. Most of the cafes in the old town of Riga, Latvia, take the retro nostalgic route, and the parunasim coffee shop in the corner of an old church shares a wall with the old church. The mottled space makes people feel that this is originally part of the church. The walls seemed to smell the ancient smell of the church through. The second floor of the cafe is also retro style, but Parunasim&#39;s retro is not the kind of old decorative, everything looks like a long time, as if it was here hundreds of years ago, it is the polishing of time to make it full of vicissitudes. The coffee shop also has black medicine wine, like cocktails layered color is very good, the bottom layer is soaked with herbs, the black layer above is like a seal, before drinking it, smells mysterious taste. Sip a black medicine wine bitter and sweet mixed with the aroma, the wine after the taste of the sweet cake, the slightly sweet, the stomach came from a warm. Outside the window is a quiet night, the warm lights in the house illuminate the uneven mottled old wall, time and air seem to be still at this moment.

[Taste] Featured [Environment] Clean and comfortable [Service] Friendly

[Taste] Good [Environment] Clean and comfortable [Service] Friendly and welcoming

这家在里加老城城墙外的餐厅有着非常独特的用餐环境和素食，用餐是在一个地窖内，每个地窖只有四到五张桌子，得提前预订。进入地窖的门口小还隐蔽，地窖内以烛火，油灯照明，朴实的实木桌椅，微弱的灯火，隐透着一股神秘感，有些像电视剧吸血鬼日记内的场景。&nbsp;连服务生也身穿传统服饰，木餐桌上是用铜提灯和蜡烛照明，不得不承认，这里特别的用餐环境能让人有猎奇心。&nbsp;现在我们看看，拉脱维亚的本土素食是什么菜品：&nbsp;头盘上了三小盘，一罐黑豆子，一盘黄瓜和西红柿，一小碗蜂蜜粥&nbsp;东欧菜都崇尚自然制作方法，跟亚洲菜烹饪方式差别很大。但入乡随俗，既然来旅游就一定得尝试地道的本地菜。&nbsp;拉脱维亚的蜂蜜质量很高，头盘端上后，浓郁蜂蜜味道经久不散。黑豆是蒸煮熟的，很粉很香，并没有加任何调味料，但自己可以加些盐或胡椒粉。&nbsp;主菜是牛油果杂菜沙拉，这道菜减肥美容，高营&radic;养低卡路里，很适合晚餐食用。&nbsp;甜品就非常特别了，是风干的苹果淋上当地新鲜果酱，甜甜酸酸，苹果这种吃法还是第一次尝试。&nbsp;地窖餐厅环境非常特别，食物也很本土，但不一定适合亚洲人口味。

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