acquolina hostaria, this is a local Italian restaurant in Rome with a specialty. I love their spaghetti and the rich ketchup flavor.

Trip Gourmet Awards 2023

Acquolina Ristorante

From start to finish it was fantastic!!  Service was second to none.  One of the best if not the best meal I have ever had besides home cooking.

Trip Gourmet Awards

No.9 of Restaurants for Views & Experiences in Rome

Basically, it can be said that the best meal in Rome for two days, walking to the Renaissance shopping center to buy something and looking for this food nearby, location navigation can be, it is better to find. After entering the store, the service staff was very enthusiastic to explain to us what each dish was. I ordered lasagna, roast beef and yak beef. They were all very delicious. Plus wine and desserts were only 51 euros. It is highly recommended here. It is more suitable for our Chinese stomach than pizza and ordinary pasta.

No.8 of Local Restaurants in Rome

Toss a coin at the wishing pool of &quot;Rome Holiday&quot; and Audrey Hepburn&#39;s ice cream in the play ～ Pantheon ～Piazza vanona ～Piazza di spagna, a nearby pompi&#39;s tiramisu is super delicious ～

No.2 of Light Bites in Rome

On a special day, my family and I visited this restaurant. This is a revolving restaurant. The freshness of eating here is of course a unique delicacies experience in Rome. The suckling pig and vegetable soup are my favorite food. The staff&#39;s service attitude is very good, with a smile, Be sincere.

Fantastic food in an excellent location. This was a Resturant that was highly recommend by a chef friend and we left feeling very happy with the culinary choices. Bravo!

acquolina hostaria，这家是罗马当地一家颇具有特色的意大利风情餐厅，我最爱他们家的意大利面，浓郁的番茄酱口味。

罗马专注做海鲜的米其林一星【理念】艺术，时令，海鲜。1️⃣餐厅坐落在艺术Boutique酒店。摆盘极具艺术性。60个座位，夏季可以坐到露台，俯瞰罗马，很浪漫。2️⃣海鲜食材每日运送。料理的食材，每日早上从罗马周边的海边的Anzio捕取，下午运送至罗马。所以只提供晚餐。3️⃣结合当季的时令海鲜，打造不同的菜单。【菜品】赠送的前菜 「White Fish Salad With Kiwi」有点像fusion日本料理，咸甜控制的刚好，加了猕猴桃和青苹果，味道不错。但总的来说，生鱼，怎么做都不容易错！「Red Fish with Ham and Ham Soup」招聘菜！全餐最喜欢的一道菜，也可以说是在欧洲吃到过最好的一次鱼。鱼虽然不大，长度只有一个手的长度，但是味道极鲜，又有点像东海小黄鱼的味道。汤，用伊比利亚火腿熬制，咸甜，提味。最后，再上面盖上一片火腿，Bravo!「Slow Cook Octopus」招牌。低温慢煮后的八爪鱼，再进行煎烤。所以外脆里嫩，十分入味。配上苹果树莓和酱，酸酸甜甜，十分清新。「Deep Fried Rolled Sole Fish」将小鱼去骨卷起，再放入锅中油炸。包住了鱼的多汁，但是味道略缺层次感「Fagottello」意大利式饺子，有点爆浆的口感，配上腌制虾肉。汤汁有些fermented cheese的味道。「Linguine with Clams, Gingers and Parsley」绿色的的意面，颜色是从贝类和Parsley上染的。加上了生姜的味道，既去掉了腥味，又给意面丰富了口感，清新的甜味，解腻。赠送的甜点 【藏酒】十分丰富，大几十页的酒单。因为意大利气候水土，事宜产葡萄。所以意大利人为此，引以为傲，餐厅大部分藏酒，来自意大利本土，再则是欧洲全境。【打分】味道 90/100食材 85/100服务 90/100环境 87/100【值吗？】值！

Rome focuses on seafood, one-star Michelin [Concept] Art, Seasonal, Seafood. 1️⃣ Restaurant is located at the Art Boutique Hotel. The display is very artistic. 60 seats, you can sit on the terrace in summer, overlooking Rome, very romantic. 2️⃣ Seafood ingredients are delivered daily. The ingredients are captured daily from Anzio by the sea around Rome in the morning and shipped to Rome in the afternoon. So only dinner is provided. 3️⃣ Combining seasonal seafood in the season to create a different menu. [Dishes] The front dish &quot;White Fish Salad With Kiwi&quot; is a bit like fusion Japanese cuisine, the salty and sweet control is just right, with kiwi and green apples, which tastes good. But in general, raw fish, how to do it is not easy to go wrong! &quot;Red Fish with Ham and Ham Soup&quot; recruitment dish! The favorite dish of the whole meal can also be said to be the best fish I have ever eaten in Europe. Although the fish is not big, the length is only one hand, but the taste is very fresh, and a bit like the taste of the East China Sea yellow croaker. Soup, made with Iberian ham, salty and sweet, flavored. Finally, cover a piece of ham, Bravo! &quot;Slow Cook Octopus&quot; sign. Slowly cook the octagonal fish at low temperature and then fry it. So crispy and tender, very tasty. With apple raspberries and sauce, it is sour and sweet and very fresh. &quot;Deep Fried Rolled Sole Fish&quot; rolls the small fish out of the bone and frys it in the pan. The fish is succulent, but the taste is slightly lacking in the layered &quot;Fagottello&quot; Italian dumplings, a bit of a pulpy taste, with pickled shrimp. The soup has some flavor. The green pasta is colored from shellfish and Parsley. Add the taste of ginger, not only remove the fishy smell, but also enrich the pasta, fresh sweet taste, detox. The dessert [Tibet wine] is very rich, with dozens of pages of wine list. Because of the Italian climate, the matter produces grapes. So Italians are proud of this. Most of the restaurants are Tibetan wines, from Italy, and then all over Europe. [Score] Taste 90/100 ingredients 85/100 Service 90/100 Environment 87/100 [Value?] Value!

餐厅位于艺术主题酒店内，进去后仿佛置身艺术园地。餐厅布置得很有格调，藏酒极其丰富。主厨很年轻，创新意识和审美品味都相当不错。每道菜的摆盘都具有极高艺术性，而且口感清新自然，尝出来食材很新鲜。招牌烤章鱼入口鲜香，配合蒸章鱼的水，树莓及蛋黄酱十分清新。此外以水果为主题的甜品，除了是视觉盛宴也隐去了不少摄入糖分过多的造成的健康隐患。喜欢清雅环境，创新菜品的食客不要错过。

The restaurant is located in the art theme hotel, and it seems to be in the art garden after entering. The restaurant is very stylish and the wine is extremely rich. The chef is very young, innovative and aesthetic taste is quite good. Each dish is very artistic and fresh and natural, and the ingredients are fresh. The signature grilled octopus is delicious, with steamed octopus water, raspberries and mayonnaise are very fresh. In addition, fruit-themed desserts, in addition to the visual feast, also hidden a lot of health risks caused by excessive sugar intake. Diners who like the elegant environment and innovative dishes should not miss it.

The food was of excelent quality. The service was fantastic. Nothing was missing from the personell. A really good food experience.

Excellent in every detail. Amazing food full of flavors and creativity. We loved everything!!

The chef really pushes the boundaries with flavour, white asparagus ice cream and black garlic desserts just to name a few! Service was impeccable and very attentive. Atmosphere was nice, quite formal but relaxed at the same time.  Stand out courses were the snacks, sweetbread and pigeon. Overall a fantastic meal!

Top notch, 5+++ rating for Aquolina for us. Impeccable food and service. The 7 course seafood tasting menu was breath-taking - and the thoughtful additional supplements that kept coming were lovely interludes. The cocktails were innovative and bold (I&#39;ve never had an anchovy flavoured drink ever and it was yum!) and the service was peerless to a fault. All in all - our last meal in Italy was our best in a long, long while!

It started very well. But it quickly went down after the bad pastas. I think by trying to make something too different they ended up mixing too much ingredients and things and I actually felt ill afterwards. That&rsquo;s definitely something you don&rsquo;t want after paying for such a pricey meal.

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