The sprouts of ferns are a specialty here. People pick only the young sprouts, soak them in salt water and cook them. This processed leeks can be fried, simmered, and vinegar stained.

Trip Gourmet Awards 2023

Il Convivio Troiani

This store is a small shop on the street, and some of the dining places here are outside during the day. If you want to feel the small sunshine. Watching pedestrians on the side of the road eating lunch, the seat outside is a good choice. I went there at night with my wife that day. There were quite a lot of people when I went there. Fortunately, there was an appointment before, and the store reserved a seat for us. Ordered a signature dish here. Salmon potato chips. The eel inside feels that it is not a eel with the kind of eel we usually eat. The eel here is relatively large, and after cooking, it is found that the surface color of this eel has become so red and red. I don&rsquo;t know if it is the eel variety here or the relationship between the cooking methods here. It is really chewy to eat, and potato chips are another kind of chewy, and it feels that two chewy things are stuffed in the same mouth is a different enjoyment. And the desserts here are also very delicious and worth recommending.

Trip Gourmet Awards

No.12 of Local Restaurants in Rome

Annell is a true artist who makes the most beautiful and delicious salt brine I have ever seen. He helps us choose some foods that fit our group (including vegetarians) and makes a piece of the best food I have ever seen or eaten. Not only is he a great artist, but he has provided a fun and enjoyable experience for our team with exceptional personality and practical red wine advice. Giulia was great too, she helped with the other table guests so that Arnell could look after our table and concentrate on making a beautiful dish like this. I can&rsquo;t wait to return to Rome so I can come back again and enjoy the wonderful experience.

It is a lovely little restaurant, packed with locals. The walls are decorated with more than 600 kinds of wines from different parts of Italy. Everything in the restaurant is homemade, including desserts. I had truffle pasta, the best I have ever eaten. Lino (master) was fun and very likable. The staff was very accommodating and kept open until we finished eating. They were not in a hurry at the end of their business and we didn&#39;t know we stayed for another 45 minutes after the business was over. If you have the chance to visit this beautiful city, eat here. You won&rsquo;t be disappointed!!! Fresh homemade pasta, amazing staff and the best tiramisu, unlike anywhere I&rsquo;ve ever eaten, there&rsquo;s nothing wrong with coming here. Highly recommended

We had a great wedding anniversary here. The restaurant is very spacious and decorated with a strong Italian style with a gorgeous beauty. Warm yellow lights and heart-warming Italian songs create a very romantic atmosphere. The staff are super good and there is no pressure to communicate in English. The choice of dishes is relatively rich, and the dishes recommended by the waiter are very good. The roast lamb chops are just right, the taste is very tender, there is no smell, and the unknown vegetables are also delicious. The wine of the burdock is very rich in aroma, fresh and juicy. After the meal, the dessert was very intimate and wrote a blessing on the ground, leaving me a very good memorial.

They made us feel comfortable.  We weren&rsquo;t rushed, and we thoroughly enjoyed the food.

No.13 of Light Bites in Rome

First-class, even friends who don&rsquo;t like Western food are full of praise. The environment is great. If you want to say the shortcomings, the only thing is that there is no Chinese menu. The salad is very refreshing. There are onion rings.

蕨类植物的嫩芽是这里的特色佳肴。人们只采摘幼芽部分，将其用盐水浸泡，然后煮熟。这样处理过的蕨菜可以煎炸、焖炖、醋渍食用。

一家颇具有特色的创意菜餐厅，环境是比较清新雅致的，有上下两层，二楼还是露天的景观位置，就餐环境真的算上佳的，还有就是菜做的样式也是相当精致，味道也不差呢。

A very distinctive creative restaurant, the environment is relatively fresh and elegant, there are two floors, the second floor is still an open-air landscape location, the dining environment is really good, and the style of the dishes is also quite exquisite, the taste is not bad.

Wonderful food. I had the 5 course tasting menu, 4 exquisite plates of food and one very good one. Nice accompanying wine. Great service.,

Good food but really weird ambiance. Darkness reigned supreme, with light right over the tables. Service also very iffy. Service people never finished a sentence before turned their backs on customers.

What a wonderful experience!  The food explodes in your mouth and touches on all your tastebuds. Savory, sweet, pleasingly sharp and mild, the chef and his team outdo themselves to provide culinary pleasure. Highly, highly recommended.

The servers were amazing, the food was perfection and the restaurant is gorgeous.  The sommelier was extremely disappointing.  We were not presented with the bottle nor permitted to taste the wine prior to the wine being poured into all the glasses.  Very unusual and not appreciated by our group.  We are well traveled and enjoy fine dining and wine.  Would highly recommend the inventive food and excellent service despite the subpar sommelier.

We had the 9 course tasting menu, and it was fabulous through and through. Nice, quiet setting, attentive and friendly service, and delicious &ldquo;elevated Roman&rdquo; dishes. The chef came out to greet every party mid meal, which was nice. The pacing was excellent and we were pleasantly (and not excessively) full by the end of the meal. My daughters loved the non-alcoholic mocktails they made right by the table, and we all appreciated the presentation and showmanship as well throughout the meal.

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Hotel Delle Nazioni

Best Western Hotel President

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InterContinental Rome Ambasciatori Palace, an IHG Hotel

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Not a Tourist trap. Such an amazing and more local place! The food was amazing and without a doubt the best restaurant I have tried in Rome.

Large portions and well prepared dinners.  Atmosphere inside was tight and the AC was not keeping the dining room cool.  Service was okay,  no complaints but not very attentive.  To be fair though, it was a summer evening and they were dealing with a crowd.

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