Carlota

Red wine: I was not sure which one to choose, and the waiter enthusiastically recommended a sample to try first. In the end, I chose a 17-year-old California. You need to slowly savor the sweetness in it, which is perfect with steak.

We were introduced to this wonderful restaurant by friends all over the world, the most fascinating chef and owner, who loves, researches and travels to try new restaurants. We are so grateful to have found this lovely place. The restaurant itself is a little jewel box. The service is impeccable, the menu is varied and exciting, and the food itself is no less spectacular. Each dish is interesting in its own way and perfectly seasoned. It's just perfection!

Carlota was once my restaurant in town. As of yesterday, I was scratching it off my list. My view of the institution has had ups and downs over the past 20 years, but it's undeniable that it has entered a downward spiral and I'm not sure it will continue. I must say that its attitude to cost reduction is not only obvious, but also very annoying at this price point. Everything - utensils, porcelain, glasses, uniforms, furniture, lighting, air conditioning units, bathroom soap, hand towels - screams "cheap!". They even cancelled the tablecloth a few years ago! This cost reduction has inevitably reached the kitchen. They systematically changed recipes that might have sold well, but the margins might have been small. For example, their Vietnamese rolls were delicious a few years ago, but they first removed two of the three original sauces and now - from this year - they decided to get rid of shrimp altogether! Their crispy shrimp dish was once one of my favorite dishes in Sao Paulo: the prawns are fried tempura style, served with Parma ham simmered with sweet and sour sauce. I tasted its 2017 version yesterday and - honestly and well-meaning, it's really unmatched! The prawns "shrink" to the size of the small shrimp; to disguise the apparent change in size, they now place the shrimp in an unusual amount of floury thick paste and fry them separately. Italian simmer has such a spicy taste - seeping out too much intense cheese - it simply exceeds the whole dish; but it doesn’t mask the disgusting taste of the uncooked raw flour sauce around these tiny absurd shrimps. As for the sweet and sour sauce: Remove from existence! The restaurant's "troller du vin" is definitely a side show and probably the worst. Of its thirty or so bottled options, it is almost impossible to find an honest, quality wine selection. Also, their cocktails were downplayed - though too sweet - the "creative" version of traditional Brazilian caipirinha. Carlotta's location is really good. It is located in the heart of Higienópolis' famous residential area. It was the only reasonable reason I could think of, and it had been open for a long time.

The western restaurant is in a good mood and the taste is monotonous.

🌟 St. Paul Football Museum 3-day tour guide 🌟📅 First day: Exploring the history of football At 9 am, we stepped into the legendary St. Paul Football Museum. This is not only a holy place for football fans, but also a witness to history. The 17 rooms in the museum, each like a tunnel of time, take you through every important moment of football. Don't miss the 140 private exhibits of the ball king Bailey, those precious memories make it seem like he is back in his glory days. 🍽️ Lunch Suggestion: Enjoy lunch at Carlota restaurant near the museum, taste Brazilian and multinational cuisine, and experience the food culture of Sao Paulo. 🏟️ Afternoon itinerary: After visiting the museum, you may as well walk into the Pacamb Stadium to feel the passion of Brazilian football. It was the home of the Corinthian Club, and every inch of land is full of stories. 🌃 Evening activities: In the evening, you can walk around Pacaembu Stadium, enjoy the night in Sao Paulo, or taste the authentic Latin barbecue in Assado Porteño. 📅 Day 2: In-depth football culture Start your day, go to Museu de Arte Brasileira - FAAP and explore how Brazilian art and football are intertwined. After that, you can go to Instituto Moreira Salles - IMS Paulista, the exhibition here will give you a deeper understanding of Sao Paulo. 🍽️ Lunch Suggestion: Enjoy Italian Lunch at Tappo Trattoria and feel different cultural atmosphere. 🛍️ Afternoon Shopping: Shopping at Shopping Patio Higienopolis, there are various local and international brands, which is a good place to shop. 🎉 Evening recommendation: You can go to Bar da Praca in the evening to end the day in a relaxed atmosphere. 📅 Day 3: Fusion of Football and the City On the last day, it is recommended to go to Ibirabvila Park to relax and enjoy the tranquility of nature. In the afternoon, go to Paulista Avenue, which is the cultural and commercial center of Sao Paulo, and feel the pulsations of the city. 🍽️ Lunch Suggestion: Enjoy Japanese cuisine at Aoyama to add a freshness to your journey. 🏛️ Afternoon itinerary: Visit the St. Paul's State Art Gallery to learn about the artistic background of St. Paul. 🌆 Farewell to Sao Paulo: Take a walk in Praça Vilaboim, reminisce about the three-day journey, leave by night flight, with full memories and touches. 🎒 Tips: Remember to check the opening hours of the museum to avoid closing days. The weather in Sao Paulo is changeable, bring suitable clothes. Enjoy the journey, don't forget to record your feelings and experiences and share them with more friends! 📸 #Sao Paulo Football Museum #Travel Guides #Brazil Tour