the food was good the afternoon nothing Good and the high price for the amount you put ......

Casa Vicente

A not particularly eye-catching restaurant in the old city of Segovia, the dishes are delicious, Spanish flavor, Segovia is not big but definitely worth a visit, more than 20 minutes by train from Madrid, it is also very convenient

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

The place was nicely decorated and we were received warmly by an older gentleman who appeared to be the owner. Our waiter, on the other hand, was a different story altogether. He wasn&rsquo;t exactly rude, but it was clear that he was very tired and had no interest in doing anything other than just shuttling plates of food to tables. A smile goes a long way in this this business, and it&rsquo;s a minimum requirement in my book for anyone who works with the public. It is possible to be tired and reasonably pleasant at the same time, and I don&rsquo;t think it is too much to ask of a waiter. The food was of acceptable quality for the most part, and some of our dishes were quite tasty. However, the bread was very dry and some other dishes seemed a bit overpriced considering the size of the portions. The desserts were surprisingly good, especially the ponche Segoviano.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

Convento de Minimos The restaurant produces authentic Spanish dishes, not bad. [Taste] Can [Environment] Very good [Service] Haha.

Segovia&#39;s famous local roast pig gourmet restaurant, I feel that it should be the famous dish here. When we went, the boss actually went to the battle. He launched the pig in a car, cut it with a plate, and threw the plate after cutting it. It was handsome!

la comida estaba buena el postre nada Buenos y el precio elevado para la cantidad que te ponen......

Calidad de la comida media-regular. El servicio muy r&aacute;pido pero salvo uno de los chicos los otros bastante rancios.

The hotel is very comfortable and very comfortable.

Deliciosos la comida y el trato. El ambiente hubiera sido mejor si no hubiera habido tanto ruido. En las mesas de alrededor no paraban de vocear, siendo muy molesto. El personal, muy amable.

The hotel was very comfortable and very comfortable.

La atenci&oacute;n, adem&aacute;s del ambiente del restaurant, deja mucho que desear. Es inaceptable que el trato hacia el cliente sea con dejadez y mala educaci&oacute;n. Tanto as&iacute; que mi mujer y yo resolvimos pagar la cuenta a los pocos minutos de haber entrado y suspendimos la reserva.

The hotel is very comfortable and very comfortable and it is very good to stay in the hotel. So my wife and I decided to pay the bill just minutes after we entered and suspended the reservation.

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Hotel San Antonio El Real

Áurea Convento Capuchinos by Eurostars Hotel Company

Eurostars Plaza Acueducto

Hotel Corregidor

Alcazar

Aqueduct of Segovia

Catedral de Segovia

Old City

We arrived at 1 pm for our reservation but they were not yet fully prepared for diners. They wanted us to choose the 3 course pre-set menu, but we are not huge eaters and knew that what we would order was sufficient for us and very reasonably priced with the Fork discount. The Segovian Patatas- more like a soup -was exceptional! Suckling pig- not quite as crispy as we have had at other restaurants,  but Still good. this dish had a tiny salad as accompaniment. I ordered a glass of Cava but they only had full bottles. bread was OK. The waitstaff could be more on point, but overall still good experience.

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