We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

El Oso Blanco

A not particularly eye-catching restaurant in the old city of Segovia, the dishes are delicious, Spanish flavor, Segovia is not big but definitely worth a visit, more than 20 minutes by train from Madrid, it is also very convenient

Very friendly welcome. Good food. Nice house wines.

It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

The place was nicely decorated and we were received warmly by an older gentleman who appeared to be the owner. Our waiter, on the other hand, was a different story altogether. He wasn&rsquo;t exactly rude, but it was clear that he was very tired and had no interest in doing anything other than just shuttling plates of food to tables. A smile goes a long way in this this business, and it&rsquo;s a minimum requirement in my book for anyone who works with the public. It is possible to be tired and reasonably pleasant at the same time, and I don&rsquo;t think it is too much to ask of a waiter. The food was of acceptable quality for the most part, and some of our dishes were quite tasty. However, the bread was very dry and some other dishes seemed a bit overpriced considering the size of the portions. The desserts were surprisingly good, especially the ponche Segoviano.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

We arrived at 1 pm for our reservation but they were not yet fully prepared for diners. They wanted us to choose the 3 course pre-set menu, but we are not huge eaters and knew that what we would order was sufficient for us and very reasonably priced with the Fork discount. The Segovian Patatas- more like a soup -was exceptional! Suckling pig- not quite as crispy as we have had at other restaurants,  but Still good. this dish had a tiny salad as accompaniment. I ordered a glass of Cava but they only had full bottles. bread was OK. The waitstaff could be more on point, but overall still good experience.

The place is always super busy so dont expect to sit down at the same time you made the booking for. We had our booking scheduled for 15h30 and arrived around 15h10 to let the waiters know we were there and had a reservation, I even pointed out that we were with someone with reduced mobility (the restaurant has a lot of stairs and steps, not wheelchair friendly AT ALL) but we were only able to sit down at 16h10 - one hour after arriving, and I insist: with someone with disabilities. Clearly this restaurant has several overbooking issues - if you come here with someone more senior or with any health issues, please do yourself a favor and go somewhere else because they will make you wait way beyond your scheduled reservation without giving too much care. The staff is nice but pretty unbothered with the situation, we do have to say that once we sat down, food was served pretty quickly and waiters started treating us a bit more nicely and the food was very decent. If you have lots of free time to wait and nothing better to do, this is a great place to experience eating out in Spain. I unfortunately will not be coming back here.

The food was good but was a bit salty. We had the suckling pig and bean stew. The service felt a bit rushed and the waiter was always standing next to the table, which made the atmosphere a bit uncomfortable. Also, the 50% promotion was not accepted at first and they said that we had to order from the menu, so we told them that we booked it on theFork with the discount. Eventually, they said it was okay, but next time it will not be allowed.

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