Their set lunch got the Segovia soup, suckling pig, which cover the 2 special food in the area and cheaper than order alone. Food is tasty.

El Redebal

A not particularly eye-catching restaurant in the old city of Segovia, the dishes are delicious, Spanish flavor, Segovia is not big but definitely worth a visit, more than 20 minutes by train from Madrid, it is also very convenient

Very friendly welcome. Good food. Nice house wines.

It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

The place was nicely decorated and we were received warmly by an older gentleman who appeared to be the owner. Our waiter, on the other hand, was a different story altogether. He wasn&rsquo;t exactly rude, but it was clear that he was very tired and had no interest in doing anything other than just shuttling plates of food to tables. A smile goes a long way in this this business, and it&rsquo;s a minimum requirement in my book for anyone who works with the public. It is possible to be tired and reasonably pleasant at the same time, and I don&rsquo;t think it is too much to ask of a waiter. The food was of acceptable quality for the most part, and some of our dishes were quite tasty. However, the bread was very dry and some other dishes seemed a bit overpriced considering the size of the portions. The desserts were surprisingly good, especially the ponche Segoviano.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

El Redebal is down a side street from the main drag. It has a large sunlit inside and a terrace. The service is excellent with the owner and waiter both handling English well. The dishes are really innovative. Ine day I had the 19euro lunch - segovian salad, duck knuckle and Greek yoghurt, and the next day I had to go back and had fried artichoke then puff pastry with suckling pig and mushrooms. El Redebal is different to all the other restaurants I went to in Segovia and I would definitely return. Highly recommended.

excellent service, also english speaking, actually we&rsquo;ve heard other tables mostly foreign. the dishes are creative and perfectly prepared.

We looked for a restaurant with an authentic feel for our first day in Spain, a restaurant where we could relax and enjoy local cuisine made with care and attention to every detail. We were so happy with our choice! El Redebal Bistro had excellent ambiance where the owner and his staff attended to your every need and really cared about your experience. The food was excellent! We had the Castillian soup, cod, and suckling pig, which were all amazing. The traditional dessert was incredible (and I am usually not a big fan of custard desserts so that is really saying something). The menu of the day was a huge bargain with the generous portions and wine included. My whole family would highly recommend this as the first choice when visiting Segovia.

A wonderful experience! The ambience off of the main street makes it a very pleasant dining experience. We enjoyed a few different dishes as well as the traditional menu of the day. The suckling pig was delicious and the carrot, apple and coconut soup was absolutely incredible. I would 100% recommended and go again when I am in the area.

Latest

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Hotel San Antonio El Real

Áurea Convento Capuchinos by Eurostars Hotel Company

Eurostars Plaza Acueducto

Hotel Corregidor

Alcazar

Aqueduct of Segovia

Catedral de Segovia

Old City

We arrived at 1 pm for our reservation but they were not yet fully prepared for diners. They wanted us to choose the 3 course pre-set menu, but we are not huge eaters and knew that what we would order was sufficient for us and very reasonably priced with the Fork discount. The Segovian Patatas- more like a soup -was exceptional! Suckling pig- not quite as crispy as we have had at other restaurants,  but Still good. this dish had a tiny salad as accompaniment. I ordered a glass of Cava but they only had full bottles. bread was OK. The waitstaff could be more on point, but overall still good experience.

El Redebal

Attractions Near El Redebal

Restaurants Near El Redebal

Hotels Near El Redebal

Contact Us

About

Other Services