It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

La Cocina de Segovia

Very friendly welcome. Good food. Nice house wines.

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

The place was nicely decorated and we were received warmly by an older gentleman who appeared to be the owner. Our waiter, on the other hand, was a different story altogether. He wasn&rsquo;t exactly rude, but it was clear that he was very tired and had no interest in doing anything other than just shuttling plates of food to tables. A smile goes a long way in this this business, and it&rsquo;s a minimum requirement in my book for anyone who works with the public. It is possible to be tired and reasonably pleasant at the same time, and I don&rsquo;t think it is too much to ask of a waiter. The food was of acceptable quality for the most part, and some of our dishes were quite tasty. However, the bread was very dry and some other dishes seemed a bit overpriced considering the size of the portions. The desserts were surprisingly good, especially the ponche Segoviano.

Segovia&#39;s famous local roast pig gourmet restaurant, I feel that it should be the famous dish here. When we went, the boss actually went to the battle. He launched the pig in a car, cut it with a plate, and threw the plate after cutting it. It was handsome!

The dining environment is good, and the dishes taste ok.

Fue un sitio agradable, la comida deliciosa todo muy rico , el cochinillo espectacular, el personal muy atento , lo recomiendo 💯 volver&eacute;.

Es un restaurante muy bueno, es caro pero si vienes a Segovia y quieres comer un buen asado (recomendado el cochinillo) este es uno de los mejores restaurantes.

It is a very good restaurant, it is expensive but if you come to Segovia and want to eat a good ass (recommended the cocktail) this is one of the best restaurants.

Nos ha encantado la comida tradicional segoviana. Platos muy abundantes y de excelente calidad! El cochinillo es increible.  El personal sumamente amable! Sin dudas un lugar para visitar si vas a Segovia y no quieres cruzarte muchos turistas.

We love traditional Segovian food. There are plenty of dishes and excellent quality! The cocktail is incredible. The staff very friendly! Unquestionably a place to visit if you go to Segovia and do not want to cross many tourists.

Nos ha encantado, estaba todo buenisimo y la atenci&oacute;n del personal ha sido escepcional. Para repetir!

We were very happy, everything was very good and the staff&#39;s attention was exceptional.

Muy buena la comida y la atenci&oacute;n, lo &uacute;nico que no me agrado fue que nos sentaron en la mesa cerca de la puerta teniendo una reserva a primera hora y estando el restaurante vac&iacute;o cuando llegamos

Very good food and attention, the only thing I didn&#39;t like was that we sat at the table near the door with a reservation at first hour and the restaurant was empty when we arrived

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Hotel San Antonio El Real

Áurea Convento Capuchinos by Eurostars Hotel Company

Eurostars Plaza Acueducto

Hotel Corregidor

Alcazar

Aqueduct of Segovia

Catedral de Segovia

Old City

We arrived at 1 pm for our reservation but they were not yet fully prepared for diners. They wanted us to choose the 3 course pre-set menu, but we are not huge eaters and knew that what we would order was sufficient for us and very reasonably priced with the Fork discount. The Segovian Patatas- more like a soup -was exceptional! Suckling pig- not quite as crispy as we have had at other restaurants,  but Still good. this dish had a tiny salad as accompaniment. I ordered a glass of Cava but they only had full bottles. bread was OK. The waitstaff could be more on point, but overall still good experience.

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