Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

Meson De Candido

Very friendly welcome. Good food. Nice house wines.

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

The place was nicely decorated and we were received warmly by an older gentleman who appeared to be the owner. Our waiter, on the other hand, was a different story altogether. He wasn&rsquo;t exactly rude, but it was clear that he was very tired and had no interest in doing anything other than just shuttling plates of food to tables. A smile goes a long way in this this business, and it&rsquo;s a minimum requirement in my book for anyone who works with the public. It is possible to be tired and reasonably pleasant at the same time, and I don&rsquo;t think it is too much to ask of a waiter. The food was of acceptable quality for the most part, and some of our dishes were quite tasty. However, the bread was very dry and some other dishes seemed a bit overpriced considering the size of the portions. The desserts were surprisingly good, especially the ponche Segoviano.

Segovia&#39;s famous local roast pig gourmet restaurant, I feel that it should be the famous dish here. When we went, the boss actually went to the battle. He launched the pig in a car, cut it with a plate, and threw the plate after cutting it. It was handsome!

The dining environment is good, and the dishes taste ok.

这家成立于1876年的百年老字号餐厅，是古城最著名的烤乳猪餐厅，以独特秘方、美味可口闻名西班牙。餐厅就在古罗马高架引水桥旁。

参观完马德里王宫之后，我们又马不停蹄地赶往塞戈维亚，重点参观古罗马大渡槽，并在大渡槽旁边第一家餐厅品尝特色餐&mdash;&mdash;烤乳猪。这家店需要提前一天预约，店内装饰别致，用餐环境很好。用餐前，由老店长亲自主持仪式，很有意思。味道还是很不错，份量很足，红酒随便喝。有点油腻，不能多吃。餐后可以参观塞戈维亚的各大景点。

After visiting the Palace of Madrid, we rushed to Segovia, focusing on the ancient Roman Grand Aqueduct, and tasted the specialty meal roast suckling pig at the first restaurant next to the Grand Aqueduct. This store needs to be reserved one day in advance, the store is chicly decorated and the dining environment is very good. Before the meal, the old store manager personally presided over the ceremony, which was very interesting. The taste is still very good, the portion is very large, and the red wine is casual. A bit greasy and can&#39;t eat more. After the meal, you can visit the major attractions in Segovia.

当地最网红说一家店 据说有很多年历史 来这里吃塞哥维亚的烤乳猪和红酒都很美味，悠闲的午后，像一个欧洲人一样吃着饭 还可以和厨师拍照留念 值得打卡

The most net red in the local area said that a store is said to have a lot of years of history. It is delicious to eat roast suckling pigs and red wine in Segovia. In the leisurely afternoon, you can eat like a European. You can also take pictures with the chef. It is worth punching in.

🌟 早上出发，与千年古城来一场浪漫邂逅！👣🌅 第一站：罗马水道桥 - 历史的守望者 🏛️一睁眼，就仿佛穿越回了古罗马时代！🕰️ 这座宏伟的水道桥，不仅是塞戈维亚的标志性建筑，还是5欧元纸币上的明星哦！💸 站在桥下，仰望那些巨大的花岗岩石块，感受千年前的匠人精神。👨&zwj;🎨 记得在水道桥左侧找那块世界文化遗产石碑合影，证明你来过这历史的见证地！📸🏰 第二站：阿尔卡萨堡 - 童话中的白雪公主城堡 🏰驱车前往山顶，阿尔卡萨堡在晨光中更显神秘与壮丽。🌄 蓝色的屋顶在阳光下闪耀，仿佛真的是从童话中走出来的城堡。🏰 走进城堡，精美的壁毯、武器和盔甲仿佛在诉说着过往的辉煌。🛡️ 别忘了登上约翰二世塔，将整个塞戈维亚城的美景尽收眼底！👀🍽️ 午餐时间：Meson de Candido - 烤乳猪的美味诱惑 🍖肚子饿了？来Meson de Candido享受一顿地道的西班牙午餐吧！🍽️ 这里的烤乳猪外皮酥脆，内里多汁，每一口都是对味蕾的极致诱惑。🤤 用餐时，别忘了观看传统的摔盘子仪式，感受西班牙人的热情与奔放！🔥🏛️ 第三站：塞戈维亚大教堂 - 哥特式建筑的瑰宝 💫午后，漫步至塞戈维亚大教堂，这座被誉为&ldquo;大教堂中的贵妇&rdquo;的建筑，以其独特的风格和华丽的装饰吸引着无数游客。👀 高耸的尖顶、精美的彩色玻璃窗，每一处都散发着迷人的魅力。✨ 别忘了参观主祭坛上的圣女德拉维兹象牙雕像，感受那份宁静与庄严。🙏🎉 第四站：马约尔广场 - 古城的心脏地带 💗傍晚时分，来到马约尔广场，这里是塞戈维亚最热闹的地方。🎉 古老的建筑、热闹的商店和咖啡馆，让人感受到浓浓的西班牙风情。🇪🇸 找一家露天咖啡馆坐下，品尝一杯香浓的咖啡，享受这悠闲的时光。☕🌃 第五站：拉卡纳莱哈观景台 - 城市全景的绝佳视角 🌌夜晚结束了一天的行程，前往拉卡纳莱哈观景台，将整个塞戈维亚的夜景尽收眼底。🌃 璀璨的灯光与古老的建筑交相辉映，仿佛一幅动人的画卷。🖼️ 在这里，你可以尽情拍照留念，记录下这难忘的旅程。📷🚗 包车小贴士：提前规划好行程，确保每个景点都能充分游览。🗓️根据天气情况穿着舒适的衣物和鞋子。👟午餐时段可能人多，建议提前预订餐厅。📞包车游览更加灵活便捷，可以根据个人兴趣调整行程。🛣️希望这篇攻略能让你的塞戈维亚包车一日游更加完美！👋✨#塞戈维亚包车游  #一日游攻略  #罗马水道桥  #阿尔卡萨堡   #塞戈维亚大教堂 

🌟 Depart in the morning and have a romantic encounter with the ancient city of the millennium! 👣🌅 First stop: Roman Waterway Bridge - Historical watchman 🏛️ As soon as I opened my eyes, it seemed to cross back to ancient Roman times! 🕰️ This magnificent waterway bridge is not only a landmark in Segovia, but also a star on the 5 euro note! 💸 Standing under the bridge, looking up at the huge granite rocks and feeling the spirit of the craftsman thousands of years ago. 👨&zwj;🎨 Remember to take a photo of the World Heritage Stone on the left side of the waterway bridge to prove that you have been to this historical witness! 📸🏰 Second stop: Alcaza Fort - Snow White Castle in the fairy tale 🏰 Drive to the top of the mountain, Alcaza Fort is more mysterious and magnificent in the morning light. 🌄 The blue roof shone in the sun, as if it really came out of a fairy tale castle. 🏰 Entering the castle, the exquisite tapestries, weapons and armor seem to be telling the past glory. 🛡️ Don&#39;t forget to climb the John II Tower and have a panoramic view of the entire city of Segovia! 👀🍽️ Lunch time: Meson de Candido - Delicious temptation of roast suckling pig 🍖 Hungry? Come to Meson de Candido Enjoy an authentic Spanish lunch! 🍽️ The roast suckling pig here has a crispy outer skin and juicy inside. Every mouthful is the ultimate temptation for the taste buds. 🤤 When dining, don&#39;t forget to watch the traditional dish-wrestling ceremony and feel the enthusiasm and unrestrainedness of the Spaniards! 🔥🏛️ Third stop: Segovia Cathedral - a gem of Gothic architecture 💫 Afternoon, stroll to Segovia Cathedral, a building known as &quot;the lady in the cathedral&quot;, attracting countless tourists with its unique style and gorgeous decoration. 👀 towering spires and exquisite stained glass windows exude charm everywhere. ✨ Don&#39;t forget to visit the statue of the ivory of the saint delavez on the main altar to feel the peace and solemnity. 🙏🎉 Fourth stop: Mayor Square - the heart of the ancient city 💗 In the evening, come to Mayor Square, which is the most lively place in Segovia. 🎉 Ancient buildings, lively shops and cafes make people feel the strong Spanish style. 🇪🇸 Find an open-air cafe to sit down, taste a cup of fragrant coffee, and enjoy this leisurely time. ☕🌃 Fifth stop: Lacanaleha Observation Deck - Great view of the city 🌌 The night ended the day&#39;s trip, and went to Lacanaleha Observation Deck to have a panoramic view of the entire Segovia night. 🌃 The lights of the sputum are interspersed with the ancient buildings, like a moving picture. 🖼️ Here, you can take pictures and record this unforgettable journey. 📷🚗 Chartered Tips: Plan the itinerary in advance to ensure that every attraction can be fully visited. 🗓️ Wear comfortable clothes and shoes according to the weather. 👟 There may be many people during lunch, it is recommended to book the restaurant in advance. 📞 chartered tours are more flexible and convenient, and the itinerary can be adjusted according to personal interests. 🛣️ I hope this guide will make your Segovia chartered day trip more perfect! 👋✨ #Segovia chartered day trip #Rome Waterway Bridge #Alcazabo #Segovia Cathedral 

塞哥维亚是西班牙烤乳猪的发祥地，来这里一定要尝下烤乳猪，古罗马引水槽边有家二百年历史的古董餐厅，由坎迪多家族世代经营，每只乳猪都是生长21天的，餐厅本身都属于当地遗迹。目前的老板安东尼奥.坎迪多已是餐厅第四代传人，餐厅有个开猪仪式非常特别按传统用饭店里盛菜的白瓷盘作为切乳猪的&ldquo;工具&rdquo;，完成切割后老板会随手抛出瓷盘，由瓷盘落地的碎裂声来证明烤乳猪的货真价实。盘子的粉碎声替代了老板的&ldquo;欢迎&rdquo;声，整个过程在30秒钟内结束，干净利索，这就是塞戈维亚在品尝烤乳猪前别具一格的欢迎仪式，相当有趣，人均消费在四五十欧元左右。

Segovia is the birthplace of Spanish roast suckling pigs. You must try the roast suckling pigs here. There is a 200-year-old antique restaurant next to the ancient Roman sink. It is operated by the Candido family for generations. Each suckling pig is grown for 21 days. The restaurant itself belongs to the local relics. The current boss Antonio Candido is the fourth generation of the restaurant. The restaurant has a pig-opening ceremony. It is very special to use the white porcelain plate served in the restaurant as a &quot;tool&quot; for cutting pigs. After the cutting, the boss will throw the porcelain plate. The cracking of the porcelain plate to prove the real price of the roast suckling pig. The sound of the plate&#39;s smash replaced the boss&#39;s &quot;welcome&quot; sound, the whole process ended in 30 seconds, clean, this is Segovia&#39;s unique welcome ceremony before tasting roasted suckling pig, quite interesting, per capita consumption in about 40 or 50 euros.

有200多年的历史了，也是西班牙最著名、最正宗的烤乳猪店了，我们去的那天要中午1点开餐，我们11点就到了，所以提前预定了一个位置，后来开餐的时候人还是蛮多的，还赶上了店主的摔盘仪式，蛮幸运的。说到味道确实也不错，不过可能是之前期许太高了，没有想像中的那么好，倒也皮酥肉嫩，有中文菜单。

It has a history of more than 200 years. It is also the most famous and authentic roast pig shop in Spain. The day we went, we had to open at 1 noon. We arrived at 11 o&#39;clock, so we booked a location in advance. Later, there were still quite a lot of people when the meal was opened. I also caught up with the owner&#39;s wrestling ceremony. Very lucky. It&rsquo;s really good to say that the taste is really good, but it may be too high before, not as good as expected, but also tender skin, there is a Chinese menu.

#世界美食#覓食西班牙のMeson de Candido聽說塞哥維亞的烤乳豬非常出名，所以安排試一下.位置：塞哥維亞輸水道旁（1個景點）環境：有小幾層，餐廳裝潢很有feel.牆上掛著很多名人到店的合照.因為人多，我們被安排在包房就餐.菜單：烤麵包：很大一個，但很硬，雖然味道其實不錯，但硬到不知道怎麼吃.麵包雞蛋湯：這麵包浸到湯裡面，一開始還以為肥豬肉，口感超像的.不太習慣這種湯.烤乳豬：安排大廚&zwj;現場示範切，特別的是拿碟子切（以為很厲害的一件事，其實用什麼都可以切），反正切完還浮誇的把碟子摔爛.（這就是一個show）說回正事，小BB乳豬，1個大概可以分8-10人左右，每人可以分到一大塊.肉的確很嫩，很好吃.紅酒：搭配會提供紅酒.蛋糕雪糕：最後的甜品，真不說笑，那蛋糕甜到要懷疑人生，連我這種經常吃甜品的人都接受不了.最後走的時候還認到了老闆，跟他來個合照，是個可愛的老爺爺.

#World Food#Foraging Spain のMeson de Candido I heard that the roast suckling pig in Segovia is very famous, so I arranged to try it. Location: Next to the Segovia waterway (1 attraction) Environment: There are several floors, the restaurant decoration is very feel. There are many celebrities hanging on the wall. Photos of the store. Because there are many people, We were arranged to eat in a private room. Menu: Toast: a large one, but very hard, although the taste is actually good, but hard to know how to eat. Bread egg soup: This bread is dipped into the soup, at first thought fat pork, taste super like. Not used to this soup. Roasted suckling pig: Arrange the chef &zwj; on-site demonstration cutting, especially the dish cutting (thinking that it is a very powerful thing, in fact, you can cut everything), anyway, after cutting, the dish is also exaggerated to smash. (This is a show) Speaking of business, small BB suckling pig, 1 can probably be divided into about 8-10 people, each person can be divided into a large piece. The meat is really tender and delicious. Red wine: red wine will be provided with matching. Cake ice cream: The last dessert, really not to laugh, the cake is so sweet that you have to doubt life, Even people like me who often eat dessert can&#39;t accept it. When I finally left, I recognized the boss and took a photo with him. He was a cute grandfather.

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We arrived at 1 pm for our reservation but they were not yet fully prepared for diners. They wanted us to choose the 3 course pre-set menu, but we are not huge eaters and knew that what we would order was sufficient for us and very reasonably priced with the Fork discount. The Segovian Patatas- more like a soup -was exceptional! Suckling pig- not quite as crispy as we have had at other restaurants,  but Still good. this dish had a tiny salad as accompaniment. I ordered a glass of Cava but they only had full bottles. bread was OK. The waitstaff could be more on point, but overall still good experience.

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