The place was nicely decorated and we were received warmly by an older gentleman who appeared to be the owner. Our waiter, on the other hand, was a different story altogether. He wasn&rsquo;t exactly rude, but it was clear that he was very tired and had no interest in doing anything other than just shuttling plates of food to tables. A smile goes a long way in this this business, and it&rsquo;s a minimum requirement in my book for anyone who works with the public. It is possible to be tired and reasonably pleasant at the same time, and I don&rsquo;t think it is too much to ask of a waiter. The food was of acceptable quality for the most part, and some of our dishes were quite tasty. However, the bread was very dry and some other dishes seemed a bit overpriced considering the size of the portions. The desserts were surprisingly good, especially the ponche Segoviano.

Meson Don Sancho

Very friendly welcome. Good food. Nice house wines.

It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

We went for dinner. Chose the 3 course &euro;29 inc a bottle of wine &amp; water (2 people)..the starters were good, suckling pig delicious and desserts good too. Menu choices were interesting, not your usual menu del dia choices. Good value for money. Only slight criticism is that at 9pm in the restaurant we were the only customers. It did fill up a little. Lacking in atmosphere a little and quite cold.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

Segovia&#39;s famous local roast pig gourmet restaurant, I feel that it should be the famous dish here. When we went, the boss actually went to the battle. He launched the pig in a car, cut it with a plate, and threw the plate after cutting it. It was handsome!

I wanted to taste the &quot;lechazo&quot;, but unfortunately, I was told that it was only by previous order. This was not indicated anywhere. Otherwise, the food was reasonable.

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

I hesitated to make this reservation because of the mixed reviews on Tripadvisor, but went ahead because we could not find open reservations anywhere else. We were more suspicious as we approached the restaurant and no external table was used. Well, we were very pleasantly surprised! The little eating room upstairs was full, except fo r our reserved table. My wife entrecot and my cochinito asado were delicious. We both had a Sopa Castellana (basically garlic flavored broth with egg and bread) which we had never tried before and both liked it.  The service was cheerful, conversational, we enjoyed the wine and the  dessert too (flan for her, cuajada for me, which was fresh and topped with nice honey).  Had a great time. Oh, and the free tables outside? Well, it was cold and no sunshine on that area. The restaurant is not on the main drag, rather on a quiet street just on the edge of the old town. It is built in a multilevel house and the  small and cozy dining room is on the second floor (which in European&#39;s lingo is the 1st floor, you know, above the 0th floor).

I don&rsquo;t believe the discount was properly applied and we realized too late. Normally, it&rsquo;s not something that we have to go ask for or remind. But, in any case, the food and service were quite good. Although it did seem like we were a tad rushed at the end.

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Hotel San Antonio El Real

Áurea Convento Capuchinos by Eurostars Hotel Company

Eurostars Plaza Acueducto

Hotel Corregidor

Alcazar

Aqueduct of Segovia

Catedral de Segovia

Old City

We arrived at 1 pm for our reservation but they were not yet fully prepared for diners. They wanted us to choose the 3 course pre-set menu, but we are not huge eaters and knew that what we would order was sufficient for us and very reasonably priced with the Fork discount. The Segovian Patatas- more like a soup -was exceptional! Suckling pig- not quite as crispy as we have had at other restaurants,  but Still good. this dish had a tiny salad as accompaniment. I ordered a glass of Cava but they only had full bottles. bread was OK. The waitstaff could be more on point, but overall still good experience.

Meson Don Sancho

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