Keunkiwajip

If you dare to eat raw potatoes, you must try it Da Wafang Sauce Crab is certified with one Michelin star After the main meal was served, Korean side dishes were served one by one. A table full of dishes looks satisfying The method is to marinate raw crabs in soy sauce So it is also called sauce crab🦀 It tastes completely devoid of the unique fishy smell of crabs Crab paste is perfect when mixed with rice and stuffed into one bite The entrance is sweet and salty, and you will be able to drink it one bite after another. Koreans call them rice thieves Friends who like to eat crabs, if you have never tried it Remember to try it. It’s really delicious [Glutton][Glutton]

It is very famous in the sauce crab world in Seoul and has won many awards, but it is not the best sauce crab I have ever eaten. The crab is not fat enough and not plump. It’s just that the cooking process is more complicated and the variety of dishes is a little more.

The set meals here are not cheap, but the portions are just right. The crab tastes very special. If you eat it slowly, you will find that it tastes very good. The crab must be very fresh to have such a unique taste. The service is also very enthusiastic.

Michelin one-star sauce crab, queue is indispensable, but compared to the domestic queue, it is still acceptable here, about 30 minutes of queue can eat rice one is not bad, 50,000 won a crab is very big, the side dishes are also very rich, you can do not need to order other, One crab was full at the end, even a little support, very fresh, sweet sauce, crab shell with rice, seaweed is too delicious

The crab is delicious, fresh enough, the side dishes are a lot, very delicious, the daughter of the salmon said that it is not very delicious, the crab yellow bibimbap is a bit tired after eating too much, two people spent a total of 670 fast, some expensive.

I came to eat crab sauce, and there were a lot of people who needed to line up. I don't like raw cold food myself, but my friends in the same group are full of praise. Bibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibi

Dinner is open at 5:30 and Alipay is not accepted. If two people go, they will order two crabs in sauce, not one. The crabs in sauce are delicious and very distinctive. But the kimchi and big sauce soup tastes average, and the kimchi tastes similar to other places. Whether it is a local Korean or a foreign tourist, the sauce crab is basically a must-order at every table. Everyone seems to be coming for this dish. The business is very good. It starts to be busy at 6 o'clock. We eat about 8 o'clock. There are many people inside.

• Dawafang Sauce Crab • Weibo @Lolo Foods Seoul Michelin-star restaurant, located near Seoul Beicun and Gyeongbokgung Palace, makes its architectural decoration style rendering very Korean folklore. Soy sauce crab is a more traditional way of making this home is more than 40 years old, about 10 years ago by the current owner of the fermentation engineering doctor. The big tile house uses crabs that are not only thick but also ointment, but also pickled in secret sauce that has been fermented for many years. Because I took off my shoes at the door, I didn't have shoes in the whole process, including going to the bathroom. Most of the diners were Tianchao and Hong Kong and Taiwan...like domestic restaurants...