Nanxingyuan, it can be regarded as the best of Shanghai Sichuan cuisine, and finally have the opportunity to pull grass. Garlic mud white meat, Sichuan juice eel, Gongbao chicken, boiled cabbage, sweet roasted white, onion pork liver, even green pepper shredded pork are amazing, very happy. Of course, Master Deng&#39;s personal explanation is a lot of points, and he has benefited a lot.

Trip Gourmet Awards 2023

NAN XING YUAN

Although the star fell this year, Xu Fuhui still produced the best pigeon in the magic city: red willow, half-cooked, smoked out a quite unique grass and wood aroma. When I was on the table, the tableware was a bit like an urn, and I was panicking...

Trip Gourmet Awards

One of the Top Fine Dining  in Shanghai

Changle Road is really good. Various small shops and various characteristics include the small restaurants here. Quiet and not noisy. The small hall here is too suitable for chatting. The environment and atmosphere are just right. There is no luxurious decoration, but the decoration is very characteristic. The wall is full of stickers. The meal in a room is also mainly snacks. A few main dishes are actually the legendary hidden menu. The dishes are a bit interesting. The wine list does not have a wine bottle full of walls. You can choose by yourself and let the waiter recommend the overall experience.

A place that is purely drinking for pleasure, the boss is a professional wine tasting, wine serpent, so you must drink here, he can choose the most suitable wine, and all the dishes are for wine, the taste of the dishes is also beyond expectations, such as Dongyin Gong peanut buds, purple sue leaf fried shrimp cake, Pepper and hemp hand tore chicken, the most colorful is the signature bran skin thick cut beef tongue, the outer skin inside the slag, but also taste, a very good drinking place.

🌈 I have something to do in Shanghai temporarily. I have two hours to open the Shanghai citywalk mode. I have to rush to the Wukang Building where I have been collecting for a long time. I have entered the retro literary style of &quot;old wheat coffee&quot; on the first floor of Wukang Building. The coffee is very nice and the photos are very very good. -🏘️ Store name: Laomai Cafe The Cottage Bar (Wukang Road Store). 📍 Coordinates: Wukang Building, No. 439 Wukang Road, Wukang Building, 1🚇 Metro Line 11 Jiaotong University Station Exit 7 (410m walk) - 🔖 The coordinate location is the first corridor-style apartment building in Shanghai. The ship-like building was originally a Normandy apartment, designed and built by Jewish architect Tak. -▪️ After punching the card, sit here and relax. The color of the whole store is very strong. It is very good for rain and sunny days. The decoration of the store also uses the feeling of the building. Floors made of flower-shaped floor tiles, old wood, exquisite decoration, retro and old Shanghai. Every place reveals the traces of the years...▪️ When there are not many people, you can sit on the first floor at will, and the second floor is full, but the coffee on the second floor is really feeling, and the flowers are visual. -🖌️ Signboard: Lao Mai Coffee (it is said that the entrance is rich, slightly spicy, ginger flavor), but unfortunately the cough can not be tasted. ✅Dirty: I like the gradient of the level of Dirty very much. I need three mouths to drink immediately when I take pictures. The taste is mellow, and the thick oil of Espresso and milk are combined perfectly. ✅ Latte: Big brother likes sweet, give him a note of normal sugar, still feel bitter, a shallow taste is my favorite medium-baked beans, I drink no sugar.

Very literary noodle restaurant 🍜, on Wuxing Road, which is full of fallen leaves 🍂, there was a door to enter, there were 3 shops, coffee ☕️, bistro [beer] and local noodles, there was no sense of violation at all... There were a lot of people eating noodles, and they were full at 1 pm. It was very close to Wukang Road and there were quite a lot of tourists. I ordered a bowl of oyster-exploded liver noodles, the portion is super sufficient, proportional to the price, the noodles are very tasty, the noodles are chewy [strong], the pig liver is tender, and the treatment is very clean. Small appetite pot friends, it is recommended that 2 people order a bowl and add a topping is enough, and then have a cup of short flute after dinner, color one by one!

Elegant Wukang Road, a very tasteful bottom coffee shop, the environment is clean and chic, the coffee variety is not too much, but it is rich enough, and milk, chocolate, tea and other drinks are also provided. The seats in the hall are sufficient, and there is a spacious yard behind the hall. There is a quiet mood in the middle of noisy, and there is a very comfortable feeling. The taste of Shanghai Qingka is very mellow and well received.

南兴园，算得上上海川菜之巅了，终于有机会可以拔草了。蒜泥白肉，川汁鳜鱼，宫保鸡丁，开水白菜，甜烧白，葱末猪肝，就连青椒肉丝都让人惊叹，很幸福的一顿。当然，邓师傅的亲自讲解更是加分不少，受益匪浅～

南兴园的川菜，大概就是上海里不以麻辣为核心，而遵循古法传承的那一点&ldquo;异数&rdquo;了吧。环境自然没的说，菜品精致正统，根据食材配的不同的酒，也不断地在进步，每次去都有新的创意和惊喜，整顿饭下来异常舒服！

Nanxingyuan Sichuan cuisine, probably Shanghai is not spicy as the core, but follow the ancient law inheritance of the point of &quot;alien&quot;. The environment is naturally not said, the dishes are exquisite and orthodox, according to the different wines of the ingredients, and they are constantly improving. Every time they go, there are new ideas and surprises. The whole meal is very comfortable!

被不少朋友强烈推荐的南兴园，终于有机会拔草了蒜泥白肉，宫保鸡丁，少城小包，清汤腰花，软炸扳指，青椒肉丝，甜白烧等菜品，改变我对川菜只有辣味的固有印象，淡雅精致，把川菜做出高级感，尊重传统经典，复兴功夫老菜，可以称得上上海川菜天花板啦

Nanxingyuan, which was highly recommended by many friends, finally had the opportunity to pull the grass and have garlic mud and white meat, Gongbao chicken, Shaocheng small bag, clear soup waist flower, soft fried finger, green pepper shredded pork, sweet white roast and other dishes, which changed my inherent impression of Sichuan cuisine only spicy, elegant and exquisite, and made Sichuan cuisine a high-level feeling. Respecting traditional classics, reviving old Kung Fu dishes, can be called Shanghai Sichuan cuisine ceiling

在上海，人均5000元吃一顿饭，到底吃什么？7月5日，在上海南兴园，主理人兼传统川菜传承人邓华东与&ldquo;古法粤菜天花板&rdquo;胜哥将联袂呈现一场稀世私宴&mdash;&mdash;两位大师皆是川菜与粤菜领域的泰斗级人物，可谓中国美食界的&ldquo;双神会宴&rdquo;。要知道，在此之前，这样的联手私宴仅在美食圈内部流传，首次对外公开，不少饕客都闻风而来。⭐双神会合，沪上首秀先介绍从澳门远道而来的胜哥。作为凤城派顺德菜式的集大成者，退休后，胜哥在家中开设了一家私房菜馆。店面朴素，仅2个灶台，几乎没有装修和服务，仅靠胜哥在古法粤菜上化简为繁、粗料细做的顶级手艺，便吸引无数食客慕名前往，不乏政商名人，连法国厨神Alain Ducasse都曾亲自到访。在澳门，「胜哥私房菜」被亲切地称呼为&ldquo;富豪食堂&rdquo;。同样，精于红白两案的邓师傅也是业界&ldquo;顶流&rdquo;。2019年，南兴园在上海开业，在美食圈一石激起千层浪，首日更是高朋满座、一席难求。如今，人们认为川菜就是&ldquo;麻辣鲜香&rdquo;，殊不知，仅30%的川菜是辣菜。邓师傅擅长的南堂川菜，便是川式高级宴席菜的经典流派，不乏清雅鲜甜的菜品。南堂川菜以&ldquo;包席&rdquo;形式呈现，类似Omakase，但菜单设计更加复杂讲究：不仅不会有重复的食材，就连每道菜的口味也不尽相同，譬如牛肉和鸭肉同属咸香味，便只会呈现其一。这也使吃席的过程好似看一场大戏，起承转合、波澜起伏，叫人食不停箸，一直期待下一道菜的惊喜。此次双神会合，邓师傅将以包席的形式，演绎川粤菜系的完美融合！⭐招牌开席，隐藏高定此次私宴，邓师傅与胜哥都拿出了&ldquo;杀手锏&rdquo;：金钱蟹盒、招牌炸子鸡、冬瓜燕，还有仅在招待最尊贵的上宾才会端出的九色攒盒！每一道菜单独拎出来都是代表作。强强联手之下，许多菜品也有所调整，同时融合川粤风味，都是此席提供的独家美馔，是真正的隐藏高定菜单，稀缺度直接拉满。⭐一座难求，邀您入席传统川菜和古法粤菜均看重手艺，变了一步，口味便差之千里，因此主厨至关重要。两位大师各自的餐厅，均要求6-8人起订，且需要提前3个月预约。尤其是胜哥私房菜，在澳门一晚最多接待两桌，还是熟客介绍制，可谓一座难求！此次私宴，一次能吃到川粤两大菜系的天花板之作，称得上美食界的封神之作了。⏰时间：7月5日18:30#民间食评人大赛 #南兴园 #川菜 #粤菜 #上海美食 #澳门美食推荐 #私宴订制 #美食旬味会

In Shanghai, 5,000 yuan per person to eat a meal, what exactly do you eat? On July 5, in Nanxingyuan, Shanghai, Deng Huadong, the principal and inheritor of traditional Sichuan cuisine, and Sheng Ge, the ancient French Cantonese cuisine ceiling, will present a rare private banquet. Both masters are Thai-level figures in the field of Sichuan cuisine and Cantonese cuisine, which can be described as the &quot;double gods banquet&quot; in the Chinese food industry. You know, before this, such a joint private banquet was only circulated inside the food circle, and for the first time, many customers came to the public. ⭐ The two gods met, and the first show on the first show introduced Sheng from afar in Macau. As a Fengcheng-style Shunde cuisine set-up, after retirement, Sheng brother opened a private restaurant in his home. The store is simple, only 2 stoves, almost no decoration and service, only by Sheng Ge in ancient French Cantonese cuisine to simplify into the top craftsmanship, rough materials, attracted countless diners to go, there are no shortage of political and business celebrities, even the French kitchen god Alain Ducasse have visited in person. In Macau, &quot;Sheng Ge private kitchen&quot; is affectionately called &quot;Regal Canteen&quot;. Similarly, Master Deng, who is skilled in both red and white cases, is also the industry&#39;s &quot;top-class&quot;. In 2019, Nanxingyuan opened in Shanghai, stirring thousands of waves in the food circle, and the first day was even more difficult to find a seat. Nowadays, people think that Sichuan cuisine is &quot;spicy and delicious&quot;, but I don&#39;t know that only 30% of Sichuan cuisine is spicy. Master Deng&#39;s Nantang Sichuan cuisine is a classic genre of Sichuan-style high-end banquet dishes, and there is no shortage of elegant and sweet dishes. Nantang Sichuan cuisine is presented in the form of &quot;packed seats&quot;, similar to Omakase, but the menu design is more complicated: not only will there be no repeat ingredients, but even the taste of each dish is different, such as beef and duck meat are the same salty flavor, it will only present one. This also makes the process of eating a table like watching a big play, starting to carry on, undulating, telling people to eat constantly, always looking forward to the next dish of surprise. This double god meeting, Master Deng will interpret the perfect integration of Sichuan and Guangdong cuisine in the form of a package! ⭐ The signboard opened, hiding the private banquet, Master Deng and Sheng brother took out the &quot;killer scale&quot;: money crab box, signature fried chicken, winter melon yan, and only the most distinguished guests will serve the nine-color scale box! Every dish is individually scaled out is a representative work. Under the strong cooperation, many dishes have also been adjusted, and at the same time, the combination of Sichuan and Guangdong flavors is the exclusive beauty provided by this table, which is a real hidden high-order menu, and the scarcity is directly full. ⭐ It is difficult to find a restaurant. Traditional Sichuan cuisine and ancient French Cantonese cuisine are both important for craftsmanship. After a step, the taste is thousands of miles away, so the chef is very important. The two masters&#39; respective restaurants require 6-8 people to order, and they need to make an appointment 3 months in advance. Especially Shengge&#39;s private kitchen, in Macau a night to receive up to two tables, or the introduction of regular customers, can be described as a difficult! This private banquet, once you can eat the ceiling of the two major cuisines of Sichuan and Guangdong, which can be called the sealing god of the food industry. ⏰ Time: 18:30 on July 5th #Folk Food Reviewer Competition #Nanxingyuan #Sichuan cuisine #Cantonese cuisine #Shanghai cuisine #Macau cuisine recommendation #Private banquet customized #Food Xunweihui

店内环境非常不错，干净宽敞，小零食和饮料种类也很多，不错哦🏨酒店性价比很高，房间非常干净，服务也很周到，下次还会再选择这里的

The store environment is very good, clean and spacious, there are many types of snacks and drinks, not bad 🏨 The hotel is very cost-effective, the room is very clean, the service is very thoughtful, I will choose here again next time.

邓师傅的川菜肯定好吃啦。买的就是携程美食林旬味会的套餐，我觉得是对一主厨理念很好的阐释。这次是第三次打卡，再次感受到了服务的严谨。服务生帮着分食物都有盘子接着送到食客盘子里，刚准备跟服务升级能否叫邓师傅上来敬他一杯，服务生说已经安排好了。这次忘拍照片了，发发老图。

Master Deng&#39;s Sichuan cuisine is definitely delicious. I bought the set meal of Trip Food Lin Xunweihui. I think it is a good explanation of the concept of a chef. This is the third time I punched in and felt the rigorous service again. The waiter helped to divide the food and sent it to the diner&#39;s plate. I just prepared to upgrade the service and asked Master Deng to come up to him to have a drink. The waiter said that it had been arranged. I forgot to take a photo this time and sent an old picture.

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