The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

Trip Gourmet Awards 2023

Shanghai Tavern (The Shanghai EDITION)

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

One of the Top Fine Dining  in Shanghai

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn&rsquo;t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife&#39;s dishes outside is the pork belly tower inside. It&rsquo;s dried plum vegetables. Under the bottom is a small green vegetable. It&rsquo;s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again

The beauty of Locke Bund source was once a place where Song Meiling lived. The decoration of the Republic of China style is very nostalgic. The food is also very good, exquisite and delicious. Family gatherings and friends banquets are good choices.

Speaking of various snacks in wuli Shanghai, raw fried will definitely not be absent, and the 91 years have always adhered to the Qingshui style [Dahuchun (Sichuan Middle Road Store)], which is full of old Shanghai traditional taste! 👉 The unique whole fermented noodles, almost without adding frozen skin, constitute the iconic taste of Dahuchun. 👉 I love the crispy half-fermented part of [Dongtaixiang], and I also love the softness of [Dahuchun] full fermentation. 👉 Take a bite, don&#39;t worry about the greasy and greasy fried juice, some are just the fresh and sweet juicy feeling of meat filling. 👉 Sichuan Middle Road Store as the main store of [Dahuchun], whether it is the attitude of the cashier aunt or the environment of the store, it is better than other branches.

No.1 of Light Bites in Shanghai

餐前面包不错，尤其是蔓越莓核桃款～很香～前菜里面鳟鱼最棒，和海苔脆超配，丰富了口感，也降低了脂肪的油腻感～主菜大家各有所爱，分歧严重。烩饭是意式米很硬哦，不过我很喜欢～五花肉的调味很独特，苹果酱和坚果和咖喱的搭配眼前一亮～甜品都非常棒～芝士细腻，戚风也做的超级柔软，甜度控制的恰到好处～服务很好 ，还有近景魔术表演。

酒店里年轻人特别多，套餐的餐品水平在线，搭配的也比较合理，工作人员服务态度也好，会主动询问客人餐品口味是否合适，可以前往一试。

There are a lot of young people in the hotel. The level of meals in the package is online, and the matching is reasonable. The staff has a good service attitude. They will take the initiative to ask if the taste of the guests&#39; meals is suitable. You can go and try it.

透过西餐厅的玻璃窗可以看到人来人往的南京路，套餐的餐品口味挺不错的，单点的肉眼牛排也恰到好处，甜品提拉米苏也不是特别的甜。服务人员热情，眼里有活，值得推荐！

Through the glass window of the western restaurant, you can see the Nanjing Road, the food of the set meal tastes very good, the a la carte steak is just right, the dessert tiramisu is not particularly sweet. The service staff is enthusiastic, there is life in the eyes, it is recommended!

还不错，环境好，味道可以。烤牛腩排和甜点好吃。人还不少。到楼上看看日矢歺厅外的风景是非常开心的。每次来感觉不错。一楼原来是自助歺也来过。

Not bad, the environment is good, the taste can be. Grilled beef steak and dessert are delicious. There are still a lot of people. It is very happy to go upstairs to see the scenery outside the Niyacho Hall. It feels good every time I come. The first floor was originally a self-service ~ also came.

餐前面包不错，尤其是蔓越莓核桃款～很香～前菜里面鳟鱼最棒，和海苔脆超配，丰富了口感，也降低了脂肪的油腻感～主菜大家各有所爱，分歧严重。。烩饭是意式米很硬哦，不过我很喜欢～五花肉的调味很独特，苹果酱和坚果和咖喱的搭配眼前一亮～甜品车都非常棒～芝士细腻，戚风也做的超级柔软，甜度控制的恰到好处～

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling.～ The main course everyone has their own love and differences are serious. . The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The dessert car is very good. The cheese is delicate and the wind is super soft. The sweetness control is just right.

Shanghai Tavern (The Shanghai EDITION)

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