indeed the &#39;rolls royce&#39; of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

吳記富苑（朝陽店）

The old-fashioned chain of Shantou, the variety is still quite a lot, &quot;spoons handle&quot; meat is tender, there are root tendons in the middle of the meat, chewing up tendons, I like the most &quot;Dinglong meat, the meat is very tender, you can enter in a few seconds, the best snowflakes, the snowflakes look at the meat color is very good, the best five flower toes are too delicious, The raw beef is made directly into the meatballs, the red beef, the pot is too tender, and there are soup stains flowing out after a bite, delicious! Fukushihe beef is delicious!

No.8 of Local Restaurants in Shantou

Unlike many people who originally made texts toss food, Zhong Uncle is the real chef Lin Taidou, which can be called one of the founders of modern trendy cuisine. I have organized a group to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s burning snails and goose blood have always been the taste memory of Nianzi. Innovation is a hot topic at the moment, but some people innovate, and someone has to guard the fundamental. The taste of old Zhong Uncle is the root system of the tide vegetables growing tenaciously under the land. In addition to tasting the plate in the restaurant, Zhong Uncle actually has a unique hand, that is, handmade various sweets and pickles. The food circle can share old Zhong uncle&#39;s rugan recipe and pine nut sugar recipe, there will be a little joy. This delicious tea snack came from the handmade of a generation of masters. It is of great significance and tastes great, but the price is not expensive. A box of rugged sugar with a large palm has more than 400. Lao Zhong Uncle self-deprecated: It can&#39;t sell well. This time, in addition to reliving the steaming goose blood that was still ringing, I tasted a small new idea from Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of the country to Chaoshan people, otherwise the local TV station of the media will also call an &quot;olive table&quot;? Olive quality is a vast and profound local discipline, old uncle Zhong did not stingy to join the ham pillar and other heavy hand ingredients, produced a fat and mellow xo olive sauce. One more comment, the so-called xo sauce, has nothing to do with French drying, Hong Kong&#39;s restaurant restaurants used various high-end ingredients to make seafood meat sauce for noodles, in order to show the price is not bad, so the name of xo. Uncle Zhong this can of sauce is really amazing, empty mouth white porridge, hot soup fish sticks, are all the tidal snacks of the heart. Everyone has their young heart method, Zhong Uncle said that he was known as &quot;Shantou Andehua&quot;, I looked at the photos, I think Liu Dehua&#39;s young food may not be so good with Zhong Uncle?

No.4 of Fine Dining  in Shantou

McDonald&#39;s parking in Dacheng store is not convenient, the restaurant service is very good, the restaurant is also clean, sometimes there are few people in the afternoon, order a wheat coffee and small snacks to sit, children free entertainment is very good.

I have to say that it is quite atmospheric. Like the taste of the designer and the owner

No.4 of Bars in Shantou

I came to eat meat again, and I called in advance to book the box. Australia and cattle m7+ Piao Xue Feili, is a new dish recommended when a la carte, feels very creative, tastes very amazing, orange-flavored foie gras is broken on the steak surface, thin Feili and fat-filled foie gras match 🤩

打卡，潮汕美味，第一站就来到了美食林的这家推荐餐厅哦，人气超旺，一看这个环境就很接地气，就知道是老店啦！潮汕的美味当然是各种各样的海鲜捞。剩余饭虽然美味，但怎能比得比得上深渊，跟着各种食材。毛蚶搭配上富贵虾，哇塞，潮汕人真的是把各种各样的东西都可以生腌。

Check in, Chaoshan is delicious, the first stop came to this recommended restaurant in the food forest, the popularity is super strong, when you see this environment is very grounded, you know that it is an old store! Of course, Chaoshan&#39;s delicious food is a variety of seafood fish. Although the remaining rice is delicious, how can it be compared to the abyss, followed by various ingredients. The hairy and expensive shrimp are matched, wow, Chaoshan people really make all kinds of things to grow.

位于汕头市龙湖区朝阳庄小区的&ldquo;富苑美食&rdquo;，应属中心城区必吃榜的店吧，营业时间挺长：17：30-02：00，即便不是正对饭点，有时候也得排位，一般饭点生意多数较火爆，因为在居民小区里面，门口停车位比较紧张。到店先由服务员领着点餐，可以看到食材，可别太琳琅满目，小心选择困难症哈，作为肉食者，第一必点猪脚和肉饼卷（叫广章），第二点些小吃，至于潮汕人叫的鱼饭，看看好了，除非同食友喜欢，不是不好吃，只不过只有一个胃哦。

The &quot;Fuyuan Food&quot; in Chaoyangzhuang Community, Longhu District, Shantou City, should be a must-eat shop in the central city. The business hours are quite long: 17:30-02:00. Even if it is not facing the meal, sometimes it has to be ranked. Generally, most of the meal business is more popular, because in the residential area, The parking space at the door is tight. When you arrive at the store, the waiter will lead the order. You can see the ingredients. Don&#39;t be too dazzling. Be careful to choose difficulties. As a meat eater, the first must order pig feet and meatloaf rolls (called Guangzhang), and the second point is some snacks. As for the fish rice called by Chaoshan people, look at it, unless you like it with your food friends, it&#39;s not bad. It&#39;s just one stomach.

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#Weekend eating and drinking images #Shantou Food #Shantou Food Guide #Shantou Food Exploration Shop #Shantou Food Recommended #Tide #Tide Food #Tide Locals Recommended #Shantou Local Food #Undervalued Treasure Town #Guangdong Travel #Guangdong Weekend Where to go #Guangzhou Weekend Where to go #Guangzhou Weekend Good place #Guangzhou Family Tour #Guangdong Self-driving Tour #Guangzhou Self-driving Tour #Guangzhou Surrounding Tour #Shantou Travel #Shantou Travel Guide #Where to go on weekends #Guangzhou Surrounding Tour #Where to go on weekends

✅汕头必吃美食大盘点！！|||众所周知：汕头遍地是美食，以下是本人亲测的本地人推荐，外地人也会喜欢的汕头美食！🌟吴记富苑这家店太火爆了尤其节假日，建议提前定位，虽然附近很大的场地包括室外都是他家的但人还是很多，种类非常丰富，卤水海鲜生腌各种鱼类和小吃都有，配上白粥相当美味，美中不足的是生蚝有点太大了没有很入味，别的都很不错而且非常新鲜~🐮汕头牛肉火锅虽然在上海和广州也经常吃，但汕头的牛肉真的名不虚传！我吃的这家店叫福合埕，不需要沙茶酱，蘸酱油就非常美味啦，各种部位随便点价格很美腻，肉类强推胸口油！配菜安利响铃卷，蟹黄面和茼蒿～🌟大叔肠粉汕头的肠粉和广式肠粉不太一样，料非常足里面还有豆芽之类的蔬菜，价格也很实惠💰12元一份，相比于另外一家也很火的小吴肠粉来说我觉得味道大差不差，喜欢蔬菜的朋友们推荐尝试～🍉甘草水果超喜欢这种切好块的水果，这样一次就可以尝试很多品种，酸梅汁和甘梅粉可以让店家拌好也可以自己加，建议自己加，比较好控制量不会太酸或者太甜！推荐桃子🍑和芭乐这种略微硬一点的水果～🌟卤水火锅朋友们强烈推荐我去吃的，可以这次没有时间打卡了很遗憾，汕头卤水非常出名，狮头鹅一定要试试相信卤水煮万物也一定很棒，给喜欢卤水的宝宝们推荐～🍧屋里甜汤人很多的网红店，高峰期要排队，可惜我去的时候招牌还石花没有了，只好点了大满贯，料非常非常足，甚至还有柿饼，冬瓜茶也好喝，推荐！🌟谷乐家潮汕甜汤就在大树对面，因为很热偶然间进去的，没想到格外好吃，而且店员小哥哥也有很耐心，服务业也很好，不知道点什么就推荐了大满贯，料非常足只要十几块，第一次吃腌渍过的银杏果味道很特别有嚼劲，推荐！#美食旬味会 #汕头美食 #当地才能吃到的美食

✅ Shantou must eat food! ! ||| It is well known that Shantou is full of food. The following is recommended by locals who test it, and foreigners will also like Shantou food! 🌟 Wu Jifuyuan This store is too popular, especially on holidays. It is recommended to locate in advance. Although there are many people in the nearby large venues, including outdoors, there are still many people. The variety is very rich. The brine seafood oysters have various fish and snacks. The white porridge is quite delicious. The fly in the ointment is that the oysters are a bit too big and not very tasty, everything else is very good and very fresh~ 🐮 Shantou beef hot pot is also often eaten in Shanghai and Guangzhou, but the beef of Shantou is really well-deserved! The store I eat is called Fuhexuan. I don&#39;t need sand tea sauce. The soy sauce is very delicious. The price of various parts is very beautiful and greasy. Meat is forced to push chest oil! The side dishes Amway ringing bell roll, crab yellow noodles and Uncle ～🌟 Intestine powder steamed buns are not the same as Cantonese rice powder. The ingredients are very sufficient and there are vegetables such as bean sprouts. The price is also very affordable. 💰 12 yuan a piece. Compared with another very hot Xiao Wu intestine powder, I think the taste is not bad. Friends who like vegetables recommend trying ～🍉 Licorice fruit super like this kind of cut fruit, so you can try many varieties at a time, sour plum juice and gan plum powder can let the store mix well and add it yourself, it is recommended to add it yourself, it is better to control the amount not too sour or too sweet! Recommend peaches 🍑 and bale, a slightly harder fruit ～🌟 brine hot pot friends strongly recommend me to eat, I can not have time to punch in this time, unfortunately, the steamed bun brine is very famous, the lion head geese must try to believe that brine boils everything must be great, Recommended to babies who like brine ～🍧 There are many net red shops with sweet soup in the house. They have to line up during peak hours. Unfortunately, when I went there, the signboard was still gone. I had to order a Grand Slam. The material was very, very sufficient. There were even persimmon cakes and winter melon tea. It was also delicious, recommended! 🌟 Gulejia Chaoshan Sweet Soup is opposite the big tree. Because it is very hot, I accidentally entered it. I didn&rsquo;t expect it to be particularly delicious. The clerk&rsquo;s little brother is also very patient. The service industry is also very good. I don&rsquo;t know what to order. I recommend the Grand Slam. The material is very enough. Just a dozen pieces, The first time I ate the ginkgo fruit that was stained, it tasted very chewy, recommended! #Food Xuweihui #Shantou Food #Local food to eat

吃得超满足得一顿[StarEyes]种草很久的特色鱼饭，没想到有这么多品种可以选！在服务员推荐下选了一条红目良鱼饭，一条80元，肉质比较绵软，微微有点咸味，配粥吃就会很鲜美～卤水可以自己选拼配的食材，选了鹅肝鹅肠+猪耳，110元～卤水鹅肠真的绝了！火锅中我不太喜欢点鸭肠，就是觉得火候很难把握，要么嚼不烂，要么不够脆，这个卤水鹅肠又催又好嚼，太香了啊[Cute][Cute][Cute]猪耳也好肥厚，胶质满满～鹅肝非常新鲜，没有任何异味，软糯丝滑～蘸了梅子酱一点也不会腻～隆江猪脚是这家招牌，我觉得里面的配菜，类似肉丸切片的东西好吃过猪脚！太鲜美了，能吃出猪肉选的很好，肉有鲜香味～反而猪脚感觉是正常水平，没有特别与众不同～潮汕这边的豆酱炒通菜特别糯，和我们这边的空心菜口感口味都不太相同～这家店虽然价格高，但是把各大汕头特色一网打尽，还能做到一定的出餐质量，配上专治社恐的点餐员和热情友好的服务员，体验值拉满～下次想做好鱼饭（鱼种类）攻略再来[Salute]

Eat a super satisfying meal [StarEyes] planting grass for a long time special fish rice, I did not expect to have so many varieties to choose! Under the recommendation of the waiter, I chose a red-meal fish rice, an 80 yuan, the meat is softer, slightly salty, and the porridge will be very delicious.～ Blend can choose the ingredients for your own selection. I chose foie gras goose sausage + pig ear, 110 yuan ～ Blend goose sausage is really amazing! I don&rsquo;t like to order duck intestines in hot pot, but I feel that the fire is difficult to grasp. Either it can&rsquo;t be chewed, or it&rsquo;s not crispy enough. This brine goose intestine is urging and chewy. It&rsquo;s too fragrant. The pig ears are also fat, and the gel is full.～ foie gras is very fresh and has no smell. Soft slithery ～ plum sauce is not tired at all ～ Longjiang pig feet are this signboard, I think the side dishes inside, similar to meatball slices, delicious pig feet! It&rsquo;s too delicious. It&rsquo;s good to eat pork. The meat has a fresh fragrance. On the contrary, the pig&rsquo;s feet feel normal. There is no special difference. ～ The fried vegetables in soy sauce on Chaoshan are especially awkward. The taste and taste of our hollow cabbage are not the same. ～ Although the price is high, But the characteristics of the major steamed buns are exhausted, and the quality of the meal can be achieved. It is equipped with the orderer and the warm and friendly waiter who specializes in the fear of the society. The experience value is full ～ Next time I want to make a fish rice (fish type) Raiders and come back [Salute]

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