Cao Jia Zheng Zong ( Xi Ta Street )

This is a particularly delicious Korean barbecue restaurant in Shenyang. It has been established for many years. It tastes good. The service attitude of the proprietress is very good. The quality of the meat is also guaranteed. The waiter has a very good attitude and helps with barbecue. It is one of the restaurants that I often visit.

Koreans love to eat barbecue, and there are endless barbecue restaurants on West Tower Street. A friend in Shenyang took us to a very popular restaurant, but we couldn't find a seat at all during meal time. Fortunately, we went there early enough. The store is very large, with a floor table for four outside and a kang table inside that requires slippers.

Xitali is also a famous barbecue restaurant. In the West Tower, two stores have been opened. This Hunchun South Road is the main store. The environment is mainly wood. Every seat is half-cubile. The Korean style is full of dry and sweet Korean sauce and perfume. The grass family has a lot of pickled meat. Seasoning One of the products is perfume oil, so one of the additional materials for the meat stew itself can only be understood as that you know that the meat stew is not in place. It is very interesting that the side dishes are very large. It is larger than the plates for meat.... I ordered the secret beef small row secret brain beef intestine and fish seed bibimbap. The small row and the upper brain are because the usual food is original. If you want to try the pickling, how to choose the small row and the upper brain itself determine the meat is fine and juicy. The taste is more soft after the pickling. The taste is the taste of traditional Korean barbecue. The taste is the taste of soy sauce, wine, perfume, spring onions and other tones. The taste can be cured for a few hours. The difference is that the soy sauce ratio of the upper brain is more, so that the taste is stronger. The embarrassing thing is that the chopstick leaves of the meat plate are all reversed. This is the most basic plate. It is not good. Is the training not in place or simply reproduced? Personally, I still prefer specific parts to eat only the original flavor. For the patterned meat, the meat is good. The meat only needs black pepper, sea salt, and lemon juice to improve the taste. When roasting the large intestine, I specially changed the dumplings that are not mesh to make it not easy to stick to the roasted large intestine. Remember not to worry about it. You need to roast slowly. Bake the oil first, dry to bulge and then shrink the surface to bake to golden yellow, you can eat the intestine treatment work is not in place, there is a smell, but it is undeniable that the cooking time is very accurate. The taste is soft and rotten fish seed bibimbap sauce is too little. The mixing is not uniform. The amount of fish seeds is not too much. Summary: In the West Tower, there are many barbecues. Overall mediocrity is not recommended. In addition, it is recommended that merchants change the plate regularly. The boards of meat are worn and white. The side of the plates of snacks are also crushed.

Environment, new store is OK, old store is relatively small, belongs to the kind of slippers in the door, the taste is not bad, my favorite is his family's meat-packed spring onion, very characteristic, very delicious, in his home has been eating for more than ten years

The taste is new, the taste is delicious, don't miss it! Going with friends, the price is very suitable, really delicious next time I want to eat! The waiter is very witty, speaks very well, and is popular!