Jemchujniy

Lanzhou Ramen Restaurant: Lanzhou Ramen is authentic, the amount is large, the side dishes are refreshing and delicious, the roast is distinctive, the taste is very good, you can eat authentic Chinese taste in Uzbekistan, very good, the price is fair, the environment is beautiful, clean and clean, and the service is thoughtful!

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Daniel Hill Hotel

Shamsan Airport Hotel

Khan Palace Hotel

Garnet Mir Hotel

State Museum of the History of Uzbekistan

Amir Temur Square

State Museum of the Temurids/Amir Timur Museum

Museum of Applied Arts

More famous local restaurant, there is a band performance, the area that enters the door feels cooler than the inside. The skewers are not bad, much larger than the domestic meat, a special dish is a large potato bigger mutton, the taste is also very good, but the night, everyone can&#39;t eat.

No.2 of Local Restaurants in Tashkent

Golubie Kupola Blue Dome Restaurant is located in a tree-lined park in the center of #Uzbekistan #Tashkent, next to the National Museum of History of Uzbekistan and the Central Exhibition Hall of the Academy of Arts Central Exhibition Hall Of Academy Of Arts , which has long attracted Tashkent residents in its fountains, Photographed in front of the columns and dome. The restaurant, first a cafe, opened in 1970, coincided with the 100th anniversary of Lenin&#39;s birth, and combines the characteristics of modernist design and elements inspired by the Samarkand turquoise dome, designed like a traditional Uzbek teahouse. Reflection from the viewing pools around the building. The cafe&#39;s heyday is long past, and those pools are now empty, but it remains a much-loved nostalgic landmark. Specialties include grilled lamb chops, lamb skewers, crater grilled fish, steamed dumplings, grilled buns, ramen sticks, gusmi salad, grape cherry marshmallows, etc. #Locally available food #Soviet aesthetics

Great place to enjoy a beautiful sunset or enjoy Italian cuisine.

No.6 of Bars in Tashkent

This mutton soup is called Шурпа, and it is translated from Shuerba. It seems to be translated from Persian. The dictionary explains it. It is a clear soup made with tender lamb and potato carrots, with green onions and small fennel. The first bite of this soup knocked me down, not tired, not tired, endless aftertaste. The taste of small fennel is quickly filled with mouth and nose, the lamb is very rotten, the potatoes are soft but not scattered, and the carrot is instant. My companion and I can&#39;t help but enjoy it.

Jemchujniy

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