Paul

Since the &quot;true&quot; Bretons have left, it is clear that the same thing is more. Beginning with the card that mixes pizza, burgers and creams with sales to win it. It is sure that for him who seeks the authenticity of a cream, we are not there. I even had to make sure that we were in the good restaurant so I had a doubt after having spent some nice evenings or the place was blinded by the world.

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Ibis Saint-Genis-Pouilly Genève

Woods Genève-Thoiry

Ibis Budget Saint-Genis-Pouilly Genève

Best Western Park Hotel Geneve-Thoiry

CERN

Castle Voltaire

Palexpo

Park Evaux

JAMIE was an excellent teppenyaki chefi would focus on chicken and shrimp next time instead of the mix grills - those were my fav proteins from all the ones i tastedrice was amazing

Was well received upon arrival, with the server presenting different seating options that we could choose to our liking. For the price (~57CHF), the steak accompanied by a side of fries was good but was not exceptional, the high price seemed to be warranted by the presentation of the food and the luxurious design of the restaurant rather than the actual quality of the food. Although the kitchen had closed after 10PM, the server was kind and informed us that dessert service was still available past this hour.

Although there was not the bbq option chose on The Fork we had Great service and food. None of the offers were applied though.

Paul

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