Mutekiya

Let's see what level this ramen restaurant ranks first in my friend's mind. When night falls, there are still many people eating noodles when entering the store. It is very popular. I ordered a medium-sized ramen, which is just right for three or two noodles. The first time I came, I honestly ate the special recommendation, and then ordered a beef and two small cold dishes. The noodles are picked up by the receipt. The traditional beef noodles are really good. The noodles cost two cents, and you can choose them yourself. The beef is added to the year-end. According to their introduction, the beef is still very authentic. It is also sold separately for 90 yuan per catty, and 80 yuan per catty for more than two catties. It really tastes good and I am full.

Best ramen in the area This is a must-visit restaurant - very pleasant atmosphere, great service, and the best ramen in Ikebukuro (I had the dark ramen and was so happy!). The gyoza were the best I've ever had and the coffee was amazing.

There are discounts now, so it is a good idea to come here for lunch at noon. The waiting time will not be particularly long, which saves time. The noodles are also very chewy, and they will taste even better with some sesame seeds.

From the main entrance of the Tokyo Metropolitan Hotel, walk to the subway station and walk along the wall. Follow a downhill road and turn left. Turn the pedestrian tunnel and walk straight at the left hand corner. This area belongs to the east exit of Ikebukuro. The commercial buildings here are very prosperous. Every time I pass by his house, there are people in line. As the last lunch in Tokyo, we wait at the door at 10:30. At this time, there are three groups of people in front of the queue. It is good to order by the way while saving time. After 20 minutes, I entered the store and was welcomed by all the staff. Because I ordered the order in advance, the noodles came up soon. We ordered three noodles on the signboard, meat jade noodles, meatball noodles and all noodles. The printed seaweed in the bowl is very distinctive, the color is very good, and I drank a sip of soup. The soup head is very thick, and it is the kind of boiled soup. This, and the thick roasted pork meat is a few pieces in China. It is incomparable. Of course, the small spoon with leaking holes is also a Japanese feature, very user-friendly, (I saw it sold in Tsukiji market, I regret not buying it at the beginning) It is very convenient to use it to fish for granular vegetables or meat rice. This must also be given. The whole bowl of noodles is really good. The only drawback is that it is a bit salty. I feel that the Japanese taste is quite heavy. The heavy salt and sugar are still light in comparison. When I went out, I found that there were more people queuing at the door than before, and I saw the unique cross-street queuing law in Japan.

The queue was so embarrassed that the queue was thought to have been cut in for more than an hour and finally ate it. The soup was super thick and the meat was softer. When the queue was up, the order could be ordered. Dasheng was unpredictable. If you decide to eat this one, arrange the time well. Otherwise, if you leave halfway, you won't be able to eat and waste time.

Since you are in Japan, you naturally have to eat enough and eat cool! I feel that eating in line is a feature of Japan, but the order must be in order, like one! This is the "invincible home", which is also a ramen restaurant with unique flavor and high popularity~ The store service is very good, you can order a good meal in advance, and wait until people are on the table, the ramen is almost up, absolutely efficient! The ramen here is a large bowl of large bowls, the soup head is very thick, the tip of the tongue is naturally very aftertaste~ The content in the bowl is also very rich, thick and large roasted, fresh tip of the chopped, and awesome heart eggs, a lot, real! Eat a big mouthful of strong noodles, add some good ingredients, and drink a mouthful of incense soup, the taste is really beautiful! Play in Japan in the next few days, if you have time, you will definitely come back to eat~ The taste of "Invincible Home" ramen, it is indeed nostalgic to go back and forth~

During the day, I watched this face and I have been queuing up. I heard that it was also lined up at 12 o'clock in the morning. In order to explore the truth, we decided to move at 2 o'clock in the morning. It really happened to have a place, but the whole store was still full. It turns out that there are not many seats in it, it is estimated that there are about 25 people, and there are various seasonings in front of each seat. Let's talk about drinking water first, you can add jasmine tea concentrate, and it becomes jasmine tea, you can choose freely. And garlic is fresh garlic, you can press it into foam, add it to the noodles, especially fun. The noodles are thicker and elastic, and the soup is really really thick! I finally know why I lined up. This thick soup and noodles are definitely the reason why everyone chooses to line up. We also are because of this. It is really worth coming here in the middle of the night. Compared with Yilan, each has its own style. Yilan is fine noodles. The soup head is more fragrant. They are all good. Be sure to try!

Although Japanese cuisine does not have a lot of combinations and dishes, it is the ultimate in everything. For example, this ramen shop, there are long queues at the door during the peak period of non-dining. Nothing else, just use a bowl of noodles to conquer diners. The restaurant offers a Japanese, Chinese and English menu, which details how each ingredient in a bowl of noodles is different. It tastes delicious and tastes good, killing Yilan in seconds.