Le Volpi E L'Uva

This is an excellent restaurant. The staff is very friendly and helpful. They were very patient with my lack of proficiency with Italian.  I really enjoyed the mixed seafood antipasti that included octopus, an oyster, langostos, cozze and a kind of sardine cake.  The house wine vino de casa bianco was very different and interesting.  I loved it.  The traditional Tropean salad with tomatoes and red onions was very good.  Paccheri with tuna was delicious.  The limoncello they served me at the end of the meal had a very unique flavor that I loved.  Highly recommended.

Nearly perfect,  some room for  improvement on desserts: we tasted tiramis&ugrave; and millefoglie alla nocciola, not up to our expectations. I totally reccommend it

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

The attentive nature of the service was incredible, sitting in the garden for drink before was amazing. Would love to have the same experience all over again. 100% memorable.

The place was very nice. The food was yummy! The bathroom, unlike many Italian restaurants, was very well maintained and supplied with tissue, etc., which was a welcome surprise. The waitress was not particularly interested in being pleasant, but she was efficient. This is the only negative I have of the place. Give it a try.

This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.

Le Volpi E L'Uva

Reviews of Le Volpi E L'Uva