Tonkatsu Fuji Branch

#夏你最玩 The more you chew, the more you feel the flavor spreads! Tasting the popular food in Watari-cho
In Watari-cho, Miyagi Prefecture, you can enjoy &quot;warm rice&quot; from winter to spring. The rice topped with arctic clams is a local flavor that has always been loved in this area. The fragrantly cooked arctic clams are delicious and sweet! It is a delicacy that you want to eat specially. In Watari-cho, which is located on the southern coast of Miyagi Prefecture, and Yamamoto-cho next to it, &quot;warm rice&quot; is loved as a taste of spring from winter. This time we went to the popular restaurant &quot;Japanese Restaurant Denen&quot; with stores in Watari-cho and Yamamoto-cho. This area is famous for the autumn &quot;belly-meshi&quot; with salmon and salmon roe, but &quot;warm rice&quot; that can be enjoyed from winter to spring is also a delicacy that cannot be missed. In December when the season begins, &quot;I&#39;ve been waiting for a long time!&quot; Fans come from all over the country.
The secret to the deliciousness is to cook it slowly with a secret sauce! Rich flavor and wonderful taste. Understand the taste that has been loved for a long time! The &quot;hot rice&quot; that appears in front of you, the aroma of soy sauce can arouse your appetite. The beautiful arrangement of the scallops is very elegant. The mood is high. The thick meat of the scallops becomes sweeter the more you chew. Using the aroma of shells and tides, the wonderful taste, the elastic and unique texture, this juicy, people can&#39;t stop! Following the &quot;hot rice&quot;, add the &quot;hot rice&quot; in early summer, the &quot;expensive rice&quot; in summer, and the &quot;full belly&quot; in autumn, you can taste the taste of the season whenever you visit. Aiming at the perfection of the taste of the four seasons, let&#39;s eat the &quot;hot rice&quot; first! #Taste the food #Summer Street Sweeping Plan #Places I want to go again after going

Tonkatsu Fuji Branch

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