打酱友斑鱼火锅(春晖店)

At first glance, the live grouper fish looks thin and unbroken. I was worried that it would break when I picked it up, but in fact, these worries are unnecessary. The chef who cuts the fish fillets has very good knife skills. Put it in the pot for 3 seconds, and the middle part of the fish fillet is very chewy and tender. The special sauce plus two to three spoons of fish soup complements the fish meat, but it is easy to get sick of it if you eat too much. Although the top-grade fat beef is not the main character, it is very thick and sincere. It did not shrink or break after being blanched.

In addition to the beef hotpot, the fish hotpot here is also delicious beyond expectations. There are large pots and small pots for one person. We ordered the large pot of grouper fish. The fish fillets are very thin and delicious. , the soup base tastes very good, I drank several bowls, the cold fish skin is very crispy and delicious, I love the fish skin, and the scallops are very soft, which makes the soup base taste more fresh, I am used to beef hot pot, This time I ordered fish soup, it was so worth it. Drink the milky white soup before cooking. It tastes really good and is worth a try!

The food here is delicious, the environment is nice, and the service attitude is good