The environment is more distinctive, the waiter is very enthusiastic, the mutton is caught in the hand, the meat is very rotten, not stewed, lean meat is not wood, fat meat is not greasy, very delicious. Sucked in the eight treasure tea, there are roses, red dates, rock sugar, etc. in the eight treasure tea, the taste is very good.

Trip Gourmet Awards 2023

寧夏國強手抓羊肉館·清真菜

#This summer, I have to say that I have eaten the ceiling of Xi&#39;an Huaiyang cuisine. I have to say that the new Huaiyang cuisine has been eaten several times with my parents. I have been praised. The environment is first-rate. Even the privacy of the hall is very good. There is an independent partition. ✨✨ The service is not to say that the little brother is super handsome. Before the meal, I also sent small biscuits 🍪 and blueberries 🫐 I haven&#39;t eaten for a long time. There are also peanuts and small glutinous rice for one person and one point. The spicy and appetizing dishes are exquisite and delicate. 🫶 Black Garlic New Year&#39;s Cake Roasted Jiangyan 🐟 The eel block is oversized and there is black garlic in it. I can&#39;t eat garlic at all. Mian, I thought the wool chestnut 🌰 The sauce was poured on the carp and it tasted great Yushu Port Chili Fried and Niu 🐮 The beef is first-class tender and the variety is very high. The pepper is spicy or quite a meal. I recommend this to the dish This dish is sweet. If you have children, you must order it. The shrimp skin in the middle of the head to the tail is crispy. It is suitable for all ages. I will kill most of the plates alone. Koi Yogurt with Australian finger orange 🍊 There is really a big Koi in it. It is too exquisite. A good choice for dessert after dinner. 📍 Huaiyangyun &bull; Blue Diamond (Weiyang Road Fengqi Store) #Huaiyang Yun Blue Diamond #Xi&#39;an Banquet #Xi&#39;an Huaiyang Vegetable Ceiling #Summer Sweeping Plan

The store is large, the environment is good, and the meal is very quiet. Half a set of roast duck includes a small portion of roast duck and caviar duck skin. Mainly for caviar duck skin, bread ＋ cantaloupe ＋ duck skin ＋ caviar ／ sweet and salty neutral is very good.

The lobby environment is good, not noisy at all, there are grids before and after, and the privacy is not bad. There are basically samples for ordering. The seafood looks fresh in the cabinet. Spicy wine boils small snails, buttered abalone is not bad.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Why write 20 words? What is the most troublesome thing to write, will not write, how to do? Cough cough, in short, the food in this store is very delicious! Hahahahaha.

The overall decoration is not bad, clean, the location is also very easy to find, you can see it by navigating. There are many types of beef in this store, spicy, pickled pepper, cumin, black pepper, etc., all are not bad, the bottom of the pot is fresh and tastes good.

环境比较有特色，服务员很热情，手抓羊肉羊，肉很烂，不膻，瘦肉不柴，肥肉不腻，十分鲜美。塞上八宝茶，八宝茶里面有玫瑰、红枣，冰糖等，味道非常棒。

真正的宁夏风味，精彩好味道！之前去银川，最近几次到西安，都特别想来这家试试，每次都失之交臂。这次酒店离着不远，自然必须去拔草，毕竟这家是宁夏当前最有名的一家手抓羊肉店！好多朋友都推荐呢！整体环境真的很有清真寺的感觉，内部比较素色，有不少隔开的包间，大厅不算大，能够容纳桌子数量有限。服务是真的热情有耐心，有需要都能及时响应。上菜的时候耐心的介绍菜名和口味，吃法。不仅要吃美味，更要懂怎么吃嘛。手抓羊肉是必点菜，羊肉完全不膻，肉质很嫩，入口化渣！三种吃法，第一口选择比较肥腻的，直接入口，感受羊肉本身的风味，虽然有些肥，但是很香很醇。第二口则是选择比较瘦的羊肉，搭配着配好的洋葱大蒜等吃，我试了下，觉得并不太喜欢哈，配料的味道喧宾夺主了。第三口也是远比较瘦的，蘸着蘸料吃解腻，口味也丰富了很多。非常阔挫的一道菜。还有一个塞上八宝茶，是西北这边的特色饮品，枣香味浓郁。不过这家做的有点太甜了，上次在银川吃的不错。回乡自制酸奶太可以了，非常的好吃，应该放了少量糖，不至于酸得咽不下去，吃起来微微有点酸又透着点甜。辣爆羔羊肉不是太惊艳，中规中矩的，里面的粉丝比较好吃。烫面小油饼，这个个也很不错啊，很有地方特色的一道点心，不过就是有点油。但是口感很好不完全是脆的感觉，还有面本身的绵软劲道在，本着万物均可夹的原则，除了配的辣椒之外，还可以加一些素菜，也是很不错的搭配。总体都很好吃，不在宁夏却把当地享有宁夏第一抓美誉的饭店的特色菜品吃到了，基本无雷区，心里美滋滋的！五星推荐哈！人均120左右。

Real Ningxia flavor, wonderful taste! I went to Yinchuan before, and I have been to Xi&#39;an several times recently. I especially want to come to this place to try it, and I lost my arm every time. This time the hotel is not far away, and naturally you must go to pull the grass. After all, this is the most famous hand-grabbing mutton shop in Ningxia! Many friends recommend it! The overall environment is really a mosque feeling, the interior is relatively plain, there are many separate private rooms, the hall is not large, and the number of tables can be accommodated is limited. The service is really warm and patient, and you can respond in time if you need it. When serving, patiently introduce the name and taste of the dish, and eat it. Not only must eat delicious, but also know how to eat. Hand-caught lamb is a must-order, the lamb is not stewed at all, the meat is very tender, and the entrance is slag! Three ways to eat, the first choice is more fatty, directly enter, feel the flavor of the lamb itself, although some fat, but very fragrant and mellow. The second mouth is to choose the thinner lamb, with the good onion garlic, etc. I tried it, I didn&#39;t think I liked it very much. The taste of the ingredients was noisy. The third mouth is also far thinner, with the marinade to eat greasy, and the taste is also rich. Very wide dish. There is also a special drink on the northwest side, with a strong date fragrance. But this one is a bit too sweet, and it was good to eat in Yinchuan last time. Homemade yogurt is too good, very delicious, should put a small amount of sugar, not sour to swallow, eat a little sour and sweet. Spicy lamb is not too amazing, quite satisfactory, the fans inside are more delicious. Hot noodles small oil cake, this one is also very good, very local specialty of a snack, but a little oil. But the taste is very good not completely crispy, and the surface itself is soft and strong, in accordance with the principle that everything can be clamped, in addition to the peppers, you can also add some vegetarian dishes, which is also very good. Overall, they are delicious. They are not in Ningxia but eat the special dishes of the local restaurant that enjoys the reputation of Ningxia. There is basically no minefield and my heart is beautiful! Five-star recommendation! About 120 per capita.

🍝油泼香椿莜面：莜面劲道有弹性，搭配香椿独特的香气，再加上热油的泼洒，那香气扑鼻而来，让人忍不住食欲大开。🍖非遗手抓羊排：这可是宁夏国强手抓羊肉的招牌菜之一！羊排肉质鲜嫩多汁，经过精心烹制，外酥里嫩，口感绝佳。轻轻一撕，羊肉便脱骨而出，吃起来让人回味无穷。🍮牧民槐花奶方：这款甜品简直是甜品控的福音！奶方口感细腻滑嫩，入口即化，槐花的清香与奶香交织在一起，让人陶醉其中。🌸春色樱花米糕：这款米糕外形精致可爱，如同盛开的樱花一般。口感软糯香甜新品菜都很赞😋快来试试看吧

🍝 Oil-splashed aroma noodles: The glaze noodles are flexible, with the unique aroma of aroma, plus the splash of hot oil, the aroma is coming, people can&#39;t help but eat. 🍖 Non-legacy hand grab lamb chops: This is one of the signature dishes of Ningxia Guoqiang hand grab lamb! The lamb chops are fresh and juicy, carefully cooked, tender and tender in the outer and inner, and the taste is excellent. With a slight tear, the lamb will break out of the bone, which makes people feel endless aftertaste. 🍮 Herdsman Yuanhua Milk Fang: This dessert is simply the gospel of dessert control! The milk square tastes delicate and tender, the entrance is instant, and the fragrance of the shavings and the milk fragrance are intertwined, which makes people intoxicated. 🌸 Spring Sakura Rice Cake: This rice cake is exquisite and cute, just like the blooming cherry blossoms. The soft and sweet new dishes are very good 😋 Come and try it

手抓羊肉以手抓食用而得名，而宁夏的手抓羊肉质量上佳。看似一道简单的手抓羊肉，在制作过程中羊肉的品种和年龄，煮羊的水温、火候、时间等都有严格的规定。在西安吃手抓羊肉，我经常去宁夏国强。​非遗手抓羊肉、极品手抓肋条，都是四分瘦六分肥的样子，羊肉煮的酥烂，口感顺滑细嫩，有的只是羊肉本身的鲜香。蘸上辣椒面，就着生大蒜吃，立刻突出羊肉的鲜美，这样的口味搭配在一起很丰富。​莜面黄河大鲤鱼是大堂经理推荐的，据说鲤鱼来自于郑州，确定是黄河大鲤鱼无疑了。红烧的做法让鱼肉香气四溢，金灿灿的色泽看着就诱人。经过油炸的鱼皮更加入味，酥酥软软。鲤鱼刺大，老人孩子都能吃，最美味的还是鱼肚子上这块肉，齐齐几根大刺，一口吃下去，鱼皮焦脆，肉质鲜嫩清甜，相当的爽口。鱼头上&ldquo;黄河金&rdquo;这三个字格外惹人注目，不知道是证明身份的标签还是噱头，有谁知道的能不能给解释一下，不过这个鱼是真的好吃，推荐。​塞外香八宝茶独特的盖碗很有民族特色，大堂经理介绍说喝这个茶不能搅和，否则刚开始就会太甜太齁，喝不了多久就没味道了，慢慢添水反而余香持久。八宝茶用滚开的沸水冲泡开，喝起来果然香甜可口，越喝越有滋味，各种配料释放出其独特的滋味，你会发现每一口味道都不尽相同。​农家小杂拌，是用豆芽、豆腐丝、菠菜、胡萝卜丝配着红辣椒，特别解腻的一道凉菜。​珍珠醋奶白菜应该是一道创新的凉拌菜，奶白菜叶片挺直翠绿，肉质感十足，看起来十分清新脆嫩。珍珠醋也称&ldquo;分子醋&rdquo;，是最近引进的比较流行的调味料，据说这种醋可以完美锁住食材的味道，不会过早将醋味盖住食材本味。我吃了这道奶白菜，觉得每一口都酸甜适宜，香气清新，不知道是不是因为用了珍珠醋的缘故。枸杞黄米凉糕，黄白相间、色泽鲜亮，口感软软糯糯，再配上一点桂花蜂蜜，软糯香甜，别提有多好吃了。​平罗老豆腐是宁夏的特色美食，这道菜色泽透亮，细腻白白的豆腐配上口蘑和鲜虾，柔软中含着筋道，满满的豆香味儿，让人回味无穷。​西北酸辣白菜口感清脆、酸辣可口，是一道经典的下饭菜，好吃确实好吃，就是觉得有点贵了。​小米青菜钵权当是一道汤了，小米煮的很软烂，再搭配上新鲜可口的青菜，点缀上几粒枸杞，健脾养胃，滋润肠道，少不了要喝上一碗。​主食点了两种，一种是枸杞羊肉烧麦，包好的烧麦看着就很扎实，羊肉馅把烧麦塞得满满当当，蒸熟的烧麦晶莹剔透，还隐约能看到晃动的汤汁，吃的时候要蘸醋，让醋和肉馅充分融合，这样可以解油腻，一口入嘴，汤汁混杂着肉香，完美的味道与口感。另一种主食是羊汤小揪面，面条被揪成一厘米见方的小片，下入羊肉汤中煮熟。热气腾腾的一碗羊汤小揪面，连面带汤吃到额头冒汗，地道的宁夏味道。​这家店的羊肉丰腴肥美、鲜嫩软烂、原汁原味，曾上过舌尖上的中国，是吃羊肉好去处。 #尝一尝地道老字号

Hand-cooked lamb is named after hand-cooked mutton, and Ningxia hand-cooked lamb is of good quality. It seems to be a simple hand-cooked lamb. The variety and age of mutton during the production process, the water temperature, heat, time of boiled lamb, etc. have strict regulations. I often go to Ningxia Guoqiang to eat mutton in Xi&#39;an. ​ Non-legacy hand grab mutton, excellent hand grab ribs, are all four thin and six fat, the mutton is cooked delicious, the taste is smooth and tender, some are just the fresh fragrance of the mutton itself. The chili noodles are eaten with raw garlic, and the delicious mutton is immediately highlighted. This taste is very rich together. ​ The yellow river trout with glazed noodles is recommended by the lobby manager. It is said that the trout comes from Zhengzhou, and it is certain that it is the yellow river trout. Braised practice makes the fish smell overflowing, the golden color looks attractive. After fried fish skin more added flavor, the simmer is soft. The sturgeon is big, the elderly and children can eat, the most delicious is the fish stomach on this meat, a few big sturgeons, eat it in one mouth, the fish skin is crispy, the meat is fresh and sweet, quite refreshing. The three words &quot;Yellow River Gold&quot; on the fish head are particularly eye-catching. I don&#39;t know if it is a label or a gimmick to prove the identity. Who knows if you can explain it, but this fish is really delicious and recommended. ​ Saiwai Xiangbabao Tea&#39;s unique cap bowl is very ethnic. The lobby manager said that drinking this tea can not be stirred, otherwise it will be too sweet and too simmering at the beginning. It will not be tasted for a long time. Slowly add water but the aftertaste lasts. Eight treasure tea with boiling water boiled open, drink it really sweet and delicious, more and more taste, various ingredients release its unique taste, you will find that each taste is different. ​ The farmhouse is a small mixed mix with bean sprouts, tofu silk, spinach, carrot shreds with red peppers, especially a cold dish that is very greasy. ​ Pearl Vinegar Milk Cabbage should be an innovative cold dish. The milk cabbage leaves are quite green and the meat is full of texture, and it looks very fresh and crispy. Pearl vinegar is also called &quot;molecular vinegar&quot;, is a more popular seasoning recently introduced, it is said that this vinegar can perfectly lock the taste of the ingredients, will not cover the taste of the ingredients prematurely. I ate this milk cabbage, I feel that every mouthful is sweet and sour, the aroma is fresh, I don&#39;t know if it is because of the use of pearl vinegar. Goji berry yellow rice cold cake, yellow and white, bright color, soft taste, and a little sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-s ​ Pingluo Laofu is a specialty food in Ningxia. This dish is bright in color, delicate white tofu with mouth oysters and fresh shrimps, soft with glutinous, full of bean fragrance, people have endless aftertaste. ​ Northwest hot and sour cabbage tastes crispy, hot and sour, is a classic meal, delicious and really delicious, it feels a bit expensive. ​ Xiaomi green vegetables are a soup, Xiaomi is very soft, and then match with fresh and delicious green vegetables, dotted with a few wolfberry, strengthen the spleen and stomach, moisturize the intestines, and drink a bowl. ​ There are two staple foods, one is wolfberry lamb roast wheat, the wrapped roast wheat looks very solid, the lamb stuffing is full of roast wheat, the steamed roast wheat crystal is clear, and the shaking soup can be seen faintly. When you eat, you must pick up the vinegar, so that the vinegar and meat filling can be fully integrated, so that you can solve the greasy, A mouthful, the soup is mixed with meat, perfect taste and taste. Another staple food is the small noodles of sheep soup, the noodles are chopped into a centimeter square piece, and cooked in the mutton soup. A steaming bowl of lamb soup, even the noodles and soup are eaten to sweat on the forehead, authentic Ningxia taste. ​ The lamb in this store is rich and fat, fresh and soft, and original. It has been on the tip of the tongue in China. It is a good place to eat lamb. #Taste the authentic old brand

这里的八宝茶很好喝，吃完手抓羊肉很解腻。羊肉也不膻味。

The eight treasure tea here is very delicious, and it is very greasy to grab lamb after eating. The lamb is not stinky.

寧夏國強手抓羊肉館·清真菜

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