鹭江宾馆·自助餐厅

Lujiang Hotel Lujiang Hotel, an old buffet restaurant in Xiamen I still love this buffet restaurant after eating here and there It is cost-effective and the dishes are all good. You won’t go wrong after eating it I like the candied prawns the most when ordering a la carte The fresh prawns are very big and taste fresh and delicious. There are also mashed potatoes at the bottom to satisfy you who love prawns. Buddha Jumps Over the Wall It’s a small portion but it’s full of ingredients. One bowl is very nourishing. French foie gras The foie gras is fat and melts in your mouth. It tastes richer when eaten with jam and rusks. Haagen-Dazs ice cream is also delicious, and there are smoothies that are very suitable for summer. Freshly squeezed juice and mango juice are also very thick. The service attitude is very good and considerate.

Lujiang Hotel is an older four-star hotel in Xiamen, with a retro exterior wall that is very eye-catching. It used to be the first high-rise building in Xiamen and had the first elevator in Xiamen. It was built at the entrance of Zhongshan Road, opposite Gulangyu Island. The buffet here is also well-known among star-rated hotels. The important thing is that it has high quality. It not only presents food that you can take yourself, but also has ten dishes recommended by the chef, so you can enjoy your meal! The chef's recommended dishes include: iced frozen abalone (limited to one per person), basil veal steak, sturgeon sea emperor soup, delicious frozen red snails, Lujiang American ginseng fresh tendons, etc. The dishes recommended by the chef will be changed. After ordering the dishes recommended by the chef, take some ready-to-eat dishes. The second row at the entrance is hot dishes, and drinks are available when you walk in (recommended mango sago, freshly ground coffee, freshly squeezed juice, etc.). Going down the stairs is dessert: bread, cake, ice cream. In the middle are cold dishes, including sashimi, various shellfish, cold dishes, and salads. On the right side, there are barbecue and boiled dishes. Although the restaurant may seem small, it actually has a lot of content.

Lujiang Hotel is located on Zhongshan Road Pedestrian Street. It is a landmark building in Xiamen. The hotel's buffet is very famous in Xiamen. The restaurant environment is very good. The buffet is mainly seafood. The basil beef ribs and lobster are very delicious.

In the Lijiang River, you can eat the feelings of old Xiamen, you can eat the global cuisine of the new era. One point of classic, one point of innovation, are in this Xiamen's earliest cafe. For decades, Lijiang Cafe has always led the latest trend of fashion life, and so far, it is still the best place to experience Xiamen's exquisite life. The hotel's unique "do it now" is a perfect combination of buffet and high-end Western dishes, including slow roast calf stew, French-flavored roast foie gras and other Western dishes that diners must taste. The price is also very common, the group purchase price only starts at 178 yuan, which can be said to be very conscience.

Xiamen's buffet has always been the highlight of Xiamen's food world. Compared with most other cities, it is super cost-effective. On weekends or holidays, bring your family to make an appointment with friends, enjoy a feast together, or relax during the busy weekdays, soothing yourself who works hard and learn. A hearty Chinese and Western buffet is definitely an excellent choice. As an old hotel in Xiamen, the five-star buffet has been done for many years, and the status of Xiamen buffet industry cannot be shaken. The location is excellent, just opposite Gulangyu Island. I accidentally positioned a lot of software at the intersection of Gulangyu Island~Zhongshan Road Pedestrian Street. Whether it is tourists or local residents, the traffic is very large. The architectural style for many years is still perfectly preserved. The last time I came here was two years ago, and I came in again two years later. At this time, the Lijiang Hotel has been renovated, not only the environment is more comfortable, but the dishes have also been greatly improved. Just entering the hot vegetable area, this is not a heavy play, but there are already many choices: Turkish roasted wings, pepper bullfrog, roast leg of lamb, steamed fish, crab seed blessing bag, crock soup... The roasted wings are just right, very tender, very fragrant and delicious, the pepper bullfrog has a lot of bullfrog legs, fresh and spicy. There are three choices of crock soup, not only delicious, but also in place for insulation work. Then go inside some is the drinking area, there are freshly squeezed juices, smoothies, yogurt, coffee and several kinds of handmade hot drinks, etc., which are very rich in variety. Go down the steps, most of the pick-up area is here. First, desserts, dozens of kinds of cake bread puddings are too much, favorites are coconut simizu, poplar manna and salted cream cake. Cold vegetable area has fruit salad, seven or eight sushi and duck breast, salted chicken, egg yolk duck rolls and other nearly ten choices, favorite rot sushi and salted chicken. Sashimi in the fresh area have salmon, oily fish, tuna, salmon, Greek salmon, all fresh, and there are iced lobster, snails, green mouth, etc., after the light will be filled up immediately. The grill area can be selected at will, grilled steak skewers, roast pork chops, bone and meat connected, sausage, salmon, etc., roast pork chops are well received by everyone. As long as you write down the table number, you can send it to the table, and it is very convenient to not pick it up. The cooking area can choose a lot of fish, the treasure fish and the grouper are very good, after steaming, you can enjoy the sauce on the seasoning area. The soup area has seven or eight choices of Japanese miso soup, dried radish shellfish soup, bitter intestine soup, cream pumpkin soup and so on. The soup pot has been in a state of insulation, and it is hot~ The most worth mentioning should be a limited number of single points: Buddha jumping wall materials are super rich; Flower gum abalone has everything, the fried purple su steak is just three-point ripe, higher quality than many western restaurants; the fried salmon meat is fresh and tender, the sauce is strong... eat for a while, rest for a while, continue the next round, a few rounds of eating in one night is not too addictive! There is also a music performance and the atmosphere is very good.

In Xiamen, there is a seaside hotel with the most sense of history. It was once the tallest building in Xiamen, with the first elevator in Xiamen, and opened the first bar and the first nightclub in Xiamen... and its buffet also has a status in the Xiamen food industry that cannot be ignored. I believe that many old Xiamen people had their first buffet in the cafe on the first floor of its house. Yes, it is the best buffet in the hearts of many Xiamen people-Lujiang Hotel Buffet Restaurant. The store is located at No. 54 Lujiang Road, on the first floor of Lujiang Hotel, on the left hand side of the entrance. At the end of Zhongshan Road, diagonally opposite the ferry terminal, facing Gulangyu Island, Xiamen's landmark building, if you can't find it, it means you haven't been to Xiamen. The area of ​​the store is not large in the hotel buffet restaurant. The seats are basically four-person seats, mainly small square tables with blue backrest chairs and booths with red sofas, with a scale of less than 100 seats! In terms of decoration, it is a western restaurant style with southern style. The marble floor tiles are bright and atmospheric; the large crystal chandelier is matched with the creative wall lamp, which reveals exquisiteness in elegance; the colored glass partition with characteristic window patterns adds Nanyang elements; the many old photos hanging on the beams make people feel the heavy sense of history of the restaurant itself! The overall feeling is a combination of Chinese and Western, dignified and elegant without losing the style, comfortable and warm, and you can feel the precipitation of years! The buffet of Lujiang Hotel is a semi-buffet type. In addition to the conventional hot dishes, cold dishes, seafood, open counters, and desserts, the most distinctive feature is the ten chef-recommended dishes made on the spot. This time, I left all my stomach for the chef's recommendation [proud]! | French pan-fried foie gras (only for dinner)^The must-order signature in the store, the best today! Plump and plump, melt-in-the-mouth, delicate taste, tempting aroma, just the right sweetness, like a French wet kiss, extremely delicious! With crispy toasted bread slices, the taste is more layered. The first time I tasted foie gras in my life was at his restaurant, and it left an indelible impression. Highly recommended! |Basil veal steak^|Slow-roasted veal steak^The beef is relatively tender, but the thickness is relatively thin, and the juice and taste are not as satisfying as thick cuts. In addition, the taste is also a bit salty! |Lujiang American ginseng fresh tendon^|Sturgeon meat and sea emperor soup^Two soups are included in the chef's recommendation, which makes people feel mediocre! Overall, it is quite satisfactory. |Japanese frozen red snails^|Golden mustard salad prawns^|California walnut minced cod^|Seared scallops The chef's recommendation of seafood is generally okay, but not outstanding! Prawns are more recommended! |Baked Boston lobster^A limited-edition dish with a choice between Buddha Jumps Over the Wall. I have eaten Buddha Jumps Over the Wall more recently, and this time I chose lobster. The baking temperature is good, the cheese is thick and sweet, and the lobster meat is also delicious and sweet! Good food, highly recommended! Overall, the buffet ranks first in my mind. Although it is lower than the level in my impression, it is still a buffet of high quality. The dining environment is good, and there is a violin on site to liven up the atmosphere, which is quite stylish. There are not many guests, and the overall order is good. The service is remarkable, polite and thoughtful, which is very satisfactory. Overall, it is a satisfying buffet experience

It is indeed a top-ranked buffet in Xiamen. There is no seat for the New Year's Eve dinner, so we can only book dinner on the 29th of the lunar year. The location is very good, at the intersection of Zhongshan Road and Lujiang Road, facing Gulangyu Island. The appearance of the whole hotel looks like it has a certain sense of history, and the interior decoration is relatively new. There don't seem to be many seats for the buffet, and we arrange to eat on the first floor. The whole dish is divided into two parts, one part is the traditional self-service style, salmon, sweet shrimp, etc. are all good, boiled crayfish is really boring, it would be better if it is wine lees or spicy; there are about 20 hot dishes and staple foods, with a combination of meat and vegetables, the braised lamb is very soft and rotten, and there is basically no smell; the spicy crab is very good and the meat is full, and it is basically gone in seconds; in addition, the open-air barbecue and steamed items, the ingredients are fresh, the roasting skills are good, oysters, scallops, steamed crabs and fish are worth a thumbs up. Another part is WeChat ordering, you can choose between Buddha Jumps Over the Wall or Cheese Baked Lobster, one portion per person; French foie gras, basil veal steak, etc. are available in unlimited quantities, and the taste is pretty good. Overall, although it is not amazing, it is a very cost-effective and relatively exquisite buffet, plus the service staff's work attitude and enthusiasm are very good, it is really worth experiencing!