Market Cafe( Hyatt Regency Xiamen Wuyuanwan )

Came here with friends for dinner I was impressed by the buffet at Hyatt, so I was looking forward to the Chinese restaurant But surprisingly, the tables in the Chinese restaurant are very small The hall is only suitable for 4~5 people, and our group of 7 is really crowded You still have to book a private room in advance for dinner The taste is not as satisfying as the buffet, it is quite satisfactory But the price of tea is high, about 120 yuan per person, and it is only suitable for 4 people The price-performance ratio is too low, so I chose to give up drinking lemonade Mainly serving Cantonese cuisine, open kitchen design The dish that impressed me most was the pigeon, which was said to be cooked in a rice cooker, but I think the roasted pigeon at Chaofu City is better. The fragrance is not enough, it is a bit greasy and the medicinal taste is a bit heavy Overall, the price-performance ratio is low

The Hyatt Regency Xiamen Wuyuan Bay is located in the core business district of Wuyuan Bay, which is known as the most beautiful bay in Xiamen. It not only has luxurious and comfortable guest rooms, but also a buffet with local characteristics. On March 28, the buffet at the Hyatt Hotel was upgraded to a higher level. The seafood area is like a seafood supermarket, with small blue dragon, Taiwanese oysters, geoduck, salmon, and a series of delicious seafood dishes such as mountain fisherman pot, durian butter charcoal grilled Boston lobster, and lemon cream small blue dragon.   Here I also found my favorite - foie gras burger. This French hard dish is usually expensive in Western restaurants. Here you can eat it to your heart's content, and all the foie gras are freshly fried, with rich fat and melt-in-the-mouth. For a face-control party like Xiao Xin, it is impossible to refuse the dazzling array of desserts. In addition to Western desserts, it also created amazing Chinese desserts such as taro pancakes and durian sweet soup. In short, you can enjoy unlimited buffet of small blue dragon fish, foie gras, crab roe, and salmon, as well as unlimited fresh coconuts, champagne, and red wine, all at Hyatt.

Why can the Hyatt Hotel buffet, which does not offer "value for money", challenge Xiamen's top restaurants? Because it's "delicious"! The limited-edition Xiaoqinglong is not only baked with vanilla, but also has a garlic flavor! It's not strange to eat Taiwanese oysters freshly opened, but it's strange that my friends at the same table are slurping juice? ! Hyatt desserts, which are already among the top five-star buffets, actually added the Manjiangao that I usually eat on the streets of Xiamen in the spring of 2019! The key point is the innovative upgrade of the taste, sesame taro paste + meat floss and coriander, and finally sprinkled with caramel peanuts, OMG, it's so delicious! On the 28th, the Hyatt Hotel buffet restaurant was fully upgraded!

The cafeteria is located in the Market Cafe cafe on the first floor. The layout of the entire restaurant is relatively simple and generous. It will be more business-oriented. It is mainly a small table for four people. Of course, you can also put together a table. The most attractive thing is this hairy crab, it is really unlimited. Crab fat cream is beautiful, and those who love hairy crabs can return to the book by eating crabs. There is also a good partner for hairy crabs, crayfish, which is also unlimited in the whole venue. There are three flavors to choose from, and how much you want to eat. I have always been in the buffet without staple food, but I was captured by their family's pasta. The freshly made pasta sauce and noodles are just perfect. It is called caramel quail eggs by my friends for a lifetime. The girls have more fun than the protagonists in Angel Love Beauty, enjoying the moment when a spoon smashes the top caramel: a spoon goes, a short and sharp crisp, as if the ice breaks. Then, you gently licked a spoonful of soft goose-yellow custard pudding, and your tongue tasted the surprise of spring. Several desserts are quite amazing, even people who don't like sweets eat a lot. Their dessert cabinets are divided into two parts, which can be taken on the countertop or in the refrigerator. Although there are not many types of barbecue area, freshly cooked area and fish area, the single quality is good, especially the beef roll, and it feels amazing.

Listening to friends recommend the luxury upgrade of the Hyatt Regency Hotel Cafe buffet dinner at Wuyuanwan on March 28, as a foodie, of course, you have to feel the charm of the Hyatt Buffet after the upgrade as soon as possible. It is located on the edge of the Bay Yuecheng next to the Municipal Government Affairs Service Center. First of all, I saw all the buffets. The first sentence is my mother~ This is too much delicious. The meat area, oversized lamb chops, steaks. The pickled taste is just right, and the fire control is just right. Watching all kinds of meat exude a seductive color and fragrance, it is really an appetite. The main point is the small green dragon! ! ! The small green dragon on the whole barbecue grill is first steamed with white wine, and the lobster meat is lightly fragrant. Drizzled with durian sauce, butter, lemon peel, vanilla mixed with durian butter, and baked out. The first time I ate such a taste of small green dragon, I gave the taste buds a new surprise. There are also abalone rice, pork belly lotus seed soup, delicious and delicious. Secretly said that his family also has braised ingredients with draft beer! Braised chicken feet are too tasty! Unlimited draft beer, red wine and white wine, drink it cool. Seafood area, in addition to various shrimp crab snails, etc., there are fresh oysters that are freshly opened, delicious and juicy. The more abundant here is Boston lobster! Vegetable chicken soup, white wine, cream, butter, lemon, green pepper sauce stewed in the sauce, Bolong taste Q pop, sauce slightly sour and refreshing, people can not stop, the delicious! There is also a very special chef's private San Francisco fisherman's pot, a mouth copper pot is neatly arranged, with tape, scallop meat, green mouth, shrimp, crab plus tomato chopped and fish soup, and a mouthful of tomato soup with a light wine fragrance and strong flavor. Another delicious dish on the tip of the tongue. In the cafeteria, there is also a large cage drawer in an area, which is now steaming a variety of specialty staples. Very special cherry shrimp steamed rice is in it, cherry shrimp is also known as cherry shrimp, fishing period is from early November to the end of the leap year ５, about 2 days a week, after the sun replication process of cherry shrimp, is Taiwan's specialty shrimp. It can be said to be a very expensive and nutritious staple food. The dessert area is full of desserts, so that dessert lovers can't pull themselves out. Try each one, each dessert cake, delicious people have another stomach, specially used to eat desserts. Hyatt's various chocolate desserts are also very much, love chocolate absolutely can't miss all kinds of good-looking and delicious desserts. In the dessert area, the highlight is the ancient flavor of full fried cake, where not only retains the traditional flavor of full fried cake, but also innovates the addition of peanuts, taro mud, sesame, meat pine, Western dessert method, perfect into the ancient southern flavor of southern Anhui. Both meat pine taro mud and durian hawaiian fruit can give full marks. Fruit area, fresh coconut is now open, willful coconut juice as water to drink. There are also strawberries, lotus mist, cantaloupe, watermelon, passion fruit~ Nine pictures can't be put down, it is really a meal that is super satisfying to eat the wall~

Hyatt Hotel is located next to the Yuecheng City Shopping Mall in Niyen Erliwan, Wuyuan Bay, and there is BRT City Administrative Service Center Station nearby. I heard that this buffet has been upgraded a lot, and it is a Bay Area seafood theme with the concept of "Fisherman's Wharf". And so close to me, of course, I have to eat in the past~ I have prepared to help the wall into the wall! Although I have been to Hyatt many times, the enthusiasm for the Hyatt Cafe buffet dinner is still not reduced! This time I attracted me: the chef's private San Francisco fisherman's pot was the first time I ate the fisherman's pot in the cafeteria. The seafood soup was away from the tape, scallop meat, green mouth, shrimp crabs, etc., plus tomato chopped and white wine, which tasted sour and sweet. Green Pepper Lemon Cream Boston Lobster Polong's meat is very Q, and the special sauce contains green pepper, cream, lemon, etc. Xiamen full fried cake this dessert is also the first time I have eaten in the cafeteria~ The refreshments with southern Fujian characteristics carry my childhood memories~ The most special thing is the durian Hawaiian fruit, durian control naturally can not be missed~ Sea salt series dessert buffet I value the most It is the dessert area, I can eat the basic dessert back to this kind! This sea salt series, not only high value, but also sweet and not greasy!

The Hyatt Hotel buffet restaurant has always been famous for its good taste and variety. I heard that the sea and land buffet on the 28th of this month was amazing and upgraded. I loved the buffet. The real meaning of eating buffet is to have fun, whether it is to help the wall into the wall or from the beginning of the meal to the end is this sense of accomplishment. Xiamen eats by the sea. This time, the chef launched a new product with the concept of "seafood market" - classic New England Qiaoda soup, chef's private San Francisco fisherman's pot, durian butter charcoal roasted Boston lobster, lemon cream small green dragon and other seafood dishes have been swallowed by the name. Water, let alone all kinds of food are completely unlimited! It can be seen in sincerity. In the Japanese food area, in addition to the regular varieties, there are actually Arctic sweet shrimp! The favorite salmon stew and sweet shrimp are super generous! The attitude of being unsparing is really tearful. Organic seasonal vegetables are delivered directly to the table from the place of origin, without using fertilizers and pesticides, and vegetables cultivated by natural growth laws are not only safe to eat but also safe. As a meat lover, steak and lamb chops are also my focus. The new British roast beef, roasted Roman crispy pork rolls, Italian charcoal roast lamb chops, etc., the big stuttering meat with unlimited crafting is extremely enjoyable. The sea salt-themed desserts are amazing! In my opinion, the dishes in a hotel are delicious, but the desserts are not good. Every time I eat buffet, I always feel the same. This Hyatt dessert is very bright. The sea salt will not have too heavy sweetness. It will be better if the sweetness is adjusted. There are also classic snacks in southern Anhui full of fried cakes, re-deduced by Western dessert methods, and made now, meat pine taro mud and durian Hawaiian fruit are both delicious.