Best Restaurants in June in Shanghai (Updated 2025)
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1. LINGJIE SEAFOOD HOT POT
4.6/5
20 Reviews
林下清风1989[Taste] Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯 [Environment] The location is very good, 🅿️ The car can also be parked in the nearby basement, very convenient!
2. 金龙·打边炉(武进路店)
4.2/5
82 Reviews
Swinng🐲The popular hot pot hidden in Wujin Road, the hot pot relies on strength to queue up. The down-to-earth environment and the majestic golden dragon on the red porcelain are the origin of their name.
🥘The big pot of "Golden Dragon Buddha Jumps Over the Wall Pot" is absolutely luxurious, and the dinner party style is full of style. The pot base of abalone, sea cucumber, shark's fin, tripe and Buddha Jumps Over the Wall is stewed in the authentic hot pot earthenware pot, and the aroma is overflowing.
🌟Every bite of the golden soup is the essence, and it is full of fierce materials. The gelatin is full of fish maw, large and selected six-head abalone, and Qingyuan chicken, Liao sea cucumber, etc. are boiled together. Collagen depends on it.
🐚"Maotai charcoal-grilled conch" recommended by the god of food Cai Lan is not to be missed. The conch wrapped in tin foil squeaks on the charcoal red clay stove, poured with Maotai, the flame burns, the shell is slightly burnt and exudes a charming aroma, the conch meat is crispy, and the aftertaste of light Maotai and carbon aroma.
🥂The freshly caught tiger grouper and various seafood were highly praised, and they were fresh and tender in the pot. Sitting around the stove with my girlfriends, we enjoyed the food and had a great chat.
3. 玖乐火锅
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POP SHANGHAIDry rice people, dry rice soul, dry rice is the people! From simple egg fried rice, vegetable rice, lard bibimbap, to luxury lobster rice, sea urchin rice, petty bourgeoisie ran all over the city, carefully organized "50 bowls of rice map" is the end! -🥢 Yule Hot Pot: Sea urchin and Niu Liang Taipa Rice This hot Cantonese-style rice is an unexpected harvest of petty bourgeoisie. The moment I opened the casserole, the smell of the scurrying was filled with the tip of the nose. The level and the beef grain were matched with yellow sea urchins and spread over rice, which was really enough! Address: Room 07, 4th Floor, South Block, Hong Kong Plaza, 283 Huaihai Middle Road, Yule Hot Pot -🥢とりくら Birdsang·Ji Sushi Cutting and Cooking: Salmon sushi rice with sushi rice can be described as full weight. Salmon is a Guandong style practice. Steamed and roasted first, sushi vinegar rice + egg grains + salmon + freshly ground sunflower, Whether it is visual or taste, the levels are very rich. Address: とりくら Bird Tibetan·Ji Sushi Cutting and Cooking (Yan'an West Road Store) on the first floor of Shouxin Yindu Building, No. 1160 Yan'an West Road Road -🥢 Yellowfish Restaurant Jhouse: Fresh crab powder stone pot bibimbap is hand-stripped by the master to fried crab powder, and the temperature is maintained in a small casserole. Another brain poured into the rice mixed, four overflowing crab fragrance, golden crab paste and crab yellow, crystal white fish dew, firmly attached to the rice grain, the tip of the tongue ushered in the rich oily crab fragrance and rice fragrance, delicious to no more, non-stop adding a bowl of rice. Address: Jhouse·Banquet Hall (Bund Store), Building 889 Julu Road, 11-12 -🥢 CHAO Chaoqiao Pot ShaBu&Bar: The reason for the rice dish is that the chef pushes the car to fry it at the table. The fresh crab powder, the tender egg yolk, the dry aroma of rice, the spicy fragrance of onion and black pepper, With the charming flavor of Shaoxing wine, and the sweetness of Italian Barsamic vinegar, it is rippled between the lips and teeth, and the satisfaction of capitalization! Address: 9th floor, No. 33, Sichuan Middle Road, CHAO Chaoqiao Pot ShaBu&bar (Bund Store) -🥢 Beijing 㐂 Japanese cuisine: Ming Prince butter bibimbap Japanese food control must have eaten raw egg bibimbap, the chef to adapt to the taste of domestic diners, added butter seasoning, so that people who are not used to raw food can also accept; The butter is melted by warm rice, the egg yolk is punctured with the Ming Prince, the Ming Prince is salty, the butter milky fragrance, the satisfaction is indescribable! Address: No. 201, Lane 3215, Hongmei Road C1 Block 1F Noxiang Japanese Cuisine (Huijing International Plaza) -🥢 Stone Sal Yanyan Western Restaurant: Butter Sea Urchin Rice In addition to steak, Stone Sal also has a popular rice dish, Butter Sea Urchin Rice. The soft-slippery sea urchin, with a refreshing refreshing entrance, and the rice wrapped in layers of moistened butter, is a soul-savour that no one can resist. Address: No. 9 Donghu Road, Shanghai Real Estate Building Room 1M Yanyan Western Restaurant (Donghu Store) -🥢DA VITTORIO SHANGHAI: Italian rice is a 10-year recipe from the old Italian store, and the French blue lobster, Japanese scallops, New Zealand seagull shrimp, fresh shrimp and green mouth shellfish are combined in one plate. At the table, I entered the tough Italian rice in the middle of the table, and the layers were full of delicious and delicious. Address: Building 3rd Floor DA VITTORIO SHANGHAI, Building BFC Bund Financial Center North District, No. 600, Zhongshan East 2nd Road
4. Nomad
4/5
21 Reviews
eastplayCome here to eat with my wife, the restaurant chosen by my wife is not bad overall. Because of the evening of the weekdays, the popularity is average. [Environment] The environment is exotic, the dishes are exquisite, and the taste is good. Friends who like to eat meat recommend nomadic platters. The amount is very real. [Taste] Special drinks, no matter the mood cocktail or coffee value is quite high, the taste is ok.
5. 熊猫老灶火锅(TX淮海路店)
4/5
14 Reviews
XuefeiInside and outside the store, from the oversized panda sculpture to the toothpicks can on the table, the panda elements are full of recognition. I like the cylindrical bar you see at the entrance, which is super cool. The seasoning area is colorful, and tips point you to how to match the soul seasoning.
6. UPSTAIRS
4.8/5
83 Reviews
D了个YIsn't it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent "flowering" The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.
7. 食六区·龙虾海鲜烧烤(长寿店)
4.2/5
36 Reviews
飘摇摇摇Well, the name of this restaurant is District 16. It has a good business and many customers. I think it has a nightclub style and is very lively. The price is not cheap, about 180 per person, but the food tastes OK.
8. 三人行·胡椒猪骨(大宁店)
4.3/5
5 Reviews
eastplayMy wife wanted to come here to eat bone pot, saying it was a childhood memory, so we came.
[Taste]
The pork bone pot is a specialty, you must order it, not only there are a lot of bones, but also a lot of other side dishes.
The soup base is delicious, the bones are easy to chew, not bad.
The lamb skewers are a bit ordinary, the taste is ok, but there is no highlight.
The service is pretty good.
9. 华虾乡·羊蝎子火锅龙虾烧烤(华灵总店)
4.5/5
71 Reviews
老王1954A great late-night canteen. The summer night and lobster barbecue are the best. The first time I ate salt and pepper skin shrimp this year, it was very good! The taste is OK, the crayfish is quite big, fresh, and the taste is very good. It is two people who support the wall. ...