袁家豆腐

Yuanjia Tofu is something we accidentally saw while strolling in the alleys of Zhenyuan Ancient Town. This is the main store, with a quaint environment and the temperament of an old house. It looked good so we went in to rest and have some snacks. We ordered tofu pudding and fried fern root vermicelli. The tofu pudding was very smooth and tender. I ate the salty one. The fern root vermicelli was a bit like fried rice cake, which was okay.

The tofu pudding is good, the chili is also OK, the environment is average, the boss is nice, but I don't like the glutinous rice cake, the sour plum soup is OK, and the chili can be taken away. It is located in Fuxing Lane. It is recommended to use navigation, it is not easy to find

[Environment] The retro environment makes people feel very good, and a house with a story makes the food more interesting. [Taste] Very good, a real Internet celebrity restaurant, the price is not expensive, and every dish has its own characteristics.

Eat a fun, taste is OK. It is a store run by the old couple. So guests more than three tables have to wait. Old aunt, old uncle is a bit slow. But the boss is very good and humorous. Sitting there to eat, the mountain breeze is very comfortable. Rice tofu, put that chili sauce, it's delicious. Tofu round seeds are also OK.

The so-called wine fragrance is not afraid of the deep alley, the tender tofu of the family is hidden in the deep alley, but there are still many people who come here. This tofu shop is a family structure. It is in the old man's house. There are three rows of tables and chairs in the yard. There are many waiting tourists at the door. The tender tofu is slippery and very delicious. The rest of the snacks are in love, that is, there are too many people waiting for the meal without ordering bean curd noodles, which is a pity. Interested friends can navigate to the past to try it.

Each table is filled with sugar, oily chili, fried peanuts, mustard grains, soy sauce and balsamic vinegar. Tofu brain is on the table, add your own ingredients, sweet, spicy and salty yourself control ～ 100 years of tofu is the same, is Zhenyuan's traditional way to eat is to do it yourself, The taste is self-tuned ～ Their tofu brain taste and flavor are not as good as the 100-year-old tofu family, but their secret oil chili makes the flavor of bean curd catch up with the 100-year-old tofu~ The salty and spicy flavor of oil chili is not too spicy, the aroma is good, the seasoning is heavy and full but not. It’s very similar to the seasoning of anchovies when I was a child. Beanflower, round seeds, and rice can be matched. I and other spicy people, even if I don’t do the matching, I can eat a lot directly. The aftertaste is long. Ba Shide board ～ I asked the boss what was added. The boss only said that the peppers were added with a dense seasoning. Others killed ～ and put forward a large bucket full of small glass cans and said: Looking at the dozens of bottles made today, I booked it at noon. In addition to tofu brain, I also ordered tofu round and fried dumplings.～ Tofu round and Guiyang's tofu round are completely different. It is still Guiyang's Lei family practice is more likable, but after adding secret oil peppers, it is also delicious ～ Fried bamboo shoots, which are usually fried at home, also stained with sugar, a taste, no surprise, the only thing worth mentioning is the taste of the home when I was a child ～

Hidden in the ancient alleys of Zhenyuanfu City, we also came down from Shiping Mountain and found it by accident. The small shop is not big, there are still a lot of guests, and even there are tourist groups. Tofu flowers are not cheap, that is, the price of the tourist area, but there are no similar products nearby. I am tired. It is good to buy a bowl and sit down and taste it.