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Adam Yue
In Shiwan Gongzi Street, there are a variety of ceramic figurines with different shapes and different shapes. The cute children, the gentle and gentle monks, the delicate and sunny dolls and the graceful Hanfu girls are vivid and vivid, from the eyes to the movements. Not fine.

Probably because every pottery artist is instilling love and hope when he is making them, so the finished product will be so smart.

The craftsmen here treat each piece of art with sincerity, and completely infuse their love, probably, this is the real craftsmanship.
Posted: 20 Dec, 2018
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Jiujiang Double Steaming Museum is a corporate culture museum hosted by Guangdong Jiujiang Winery Co., Ltd., located in Jiujiang Town, Nanhai. The museum is mainly used to protect and promote the intangible cultural heritage of Jiujiang double steaming brewing technology. It is the first in China. The Rice Wine Museum is open to the general public free of charge. It can also provide free guided tour service. The exhibition hall can visit the realistic simulation of historical scenes such as ancient wine shops, stage, rice workshop, wine shop and pier. You can also make DIY by yourself. Rice wine. Jiujiang double steamed wine was founded in the early years of the Qing Dynasty, and has a history of nearly 200 years. Jiujiang is one of the famous ancient towns in Guangdong Province. It has prospered in modern history, and the name of Xiao Guangzhou is well-known. Jiujiang's wine is very famous. As the saying goes: "No need for apricots to attract customers. Jiujiang has been a wine country since ancient times." You can visit the entire exhibition hall in about an hour. The whole visit process not only allows you to know the speed. The history, development and cultural characteristics of Jiujiang Double Steamed Wine Industry can further understand how the wine is made and the different effects of different fermented wines. The wine is not only used for drinking, but also can be put into different The dishes are made with unique delicacies. When visiting the exhibition hall, I will see some posters on the wall with wine making food. When I watched the water, I didnt expect to have a restaurant in the museum. The dinner was enjoyed here. A special feast for fine wine making. Steamed pork ribs, chaste drunk chicken, distiller's head fish head, flame drunk shrimp, the most favorite is the ribs. Let the discerning taste buds get unlimited satisfaction.
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