Shunde cuisine|() Especially want to eat pork belly chicken, just sit on the bus, and still sit in the opposite direction. bought a meal of 2-3 people, four people to eat, and then ordered a corrugated pigeon meal, and then more yam. group purchase selected "wild Cordyceps flower pork belly chicken", "radish slice", "white bean curd" and "fries". Originally, I wanted a little bit of pepper, and I ordered another pepper chestnut pork belly. Later, I said that the big brother said that there are pepper flavors. It feels that the original price of Cordyceps sinensis is more expensive. I like to drink pork belly chicken soup. I drink three bowls of soup before the leeks. It is probably because of the stew. The mothers think that the pork belly is hard and the chicken is old. I like to eat pork belly, no matter how hard it is. There is a self-service sauce table at the corner of the stairs. You can adjust a health sauce according to it, and you can eat it when you eat chicken and pork belly. soup can be added indefinitely, but the added soup should not be the soup of pork belly chicken, then the soup will be light, so be sure to drink a few bowls of soup before the leek. Pork belly chicken soup is still very stomach. Because the little friend is still relishing the big pigeon rice in Guangzhou, I ordered the corrugated pigeon rice. After the table, the little brother stirred on the spot, so sweet. The bottom of the pot is so big that there are extra people in one bowl and one bowl. Originally thought that the whole pigeon was covered in rice, it was actually cut into small pieces, pay attention to small bones when eating. Four people eat almost, we came to the first table, and then slowly more people. The price is still quite high.