I stayed in Fuyuan for two days and ate at this store. The environment is beautiful, the ingredients are fresh and the price is reasonable. The proprietress is atmospheric, the waiter is enthusiastic, and the people are frugal. The amount of dishes is large, you can ask for taste yourself. If you don&#39;t eat northeast dishes often, it is recommended to halve the salt content. The chef made it just right according to the requirements. Unfortunately, I only took care of eating and forgot to take pictures. Send a few landscape photos

龙腾酒家(泰山街店)

A group of 3 people came to Fuyuan to watch the sunrise and tried Fuyuan&#39;s special river fish. It tasted very good. I ordered a dog fish ball soup. The portion was large and the taste was very fresh. It was worth trying. The sashimi was frozen salmon fillets, and it was stained with the local juice. Hot and sour appetizer, Braised Wusuli Bailu boss said that the locals called rabbit fish, the taste is very good, there is no small thorn, there is a chance to come to Fuyuan, try another river fish.

This is the only known purchase in Inner Mongolia. His sheep are all in Inner Mongolia. The environment is elegant and the location is very good. It is located in the first city of Dongji, Fuyuan City. The taste is unique and the traditional pure copper fire.

When you come to Fuyuan, you must taste the taste of Jiangyu here. The fresh meat of the ingredients is very delicious. The taste of this house is slightly salty. Others are fine. It may be because of the heavy population in the Northeast.

Squid full fish banquet, a restaurant professional fish, dog fish ball soup delicate Q bullet, pot package fish sour and sweet, tender outer and inner, high-quality service, clean and tidy environment, affordable Northeastern cuisine. Not in vain,

Delicious and not expensive, affordable. Good environment, large single room, central air conditioning, service attitude is particularly in place

The only meal I ate in Fuyuan, because this is not far from the hotel. Steamed scallop fish is recommended. The fresh scallop fish tastes very delicious and the meat is delicate after simple steaming. Fried mushrooms are when fresh mushrooms are on the market, and locals can see the locals entering the mountain to pick mushrooms all the way, so I chose this dish. There should be five different mushrooms inside. The fire head is just right. The mushrooms are fresh and slippery. The delicious taste of each mushroom is still slightly different. The price is also very reasonable and the store is clean and tidy.

在抚远待了两天，都在这个店吃饭，环境优美，食材新鲜，价位合理。老板娘大气，服务员热情，丰俭由人。菜的量大，可以自己要求口味，如果不经常吃东北菜，建议盐量减半，厨师按要求做出来的恰到好处。可惜只顾了吃，忘了拍照。发几张风景照吧

可以从外面市场买鱼过来加工，厨师做出来的鱼味道不错，特别推荐清蒸鳌花鱼，肉质十分鲜美可口，沾上秘制调料吃一口非常的满足。

You can buy fish from the outside market for processing. The fish made by the chef tastes good. It is especially recommended to steam the squash fish. The meat is very delicious and delicious. It is very satisfying to eat a bite of the secret seasoning.

在抚远三天尝试了四间餐馆，其实都大同小异，只是东北菜的份量确实很大，两个人1-2道菜就够了‼️分享四间在抚远镇上的餐馆👏🔷小吊鱼汤这间东北家常菜，在抚远3天吃了2次‼️店名取名的谐音挺有意思，跟小吊梨汤相似👏店内环境并不大，进门就可以看到厨房，家庭式的作坊，让在下感觉到了一丝的温馨▪️炭烧哈拉巴来抚远的第一顿尝试过原味哈拉巴，略微失望。不过店家推荐了这款哈拉巴，就再次浅尝一下‼️味道确实不错，炭烧的肉质令其更加了酥脆感▪️牛肉馅饼味道真的绝美‼️皮薄肉多而且汁水丰盈‼️一口下去满口油香，建议趁热吃♨️🔷舌尖佰味，关于在边陲小镇吃鱼的事情来到抚远才知道，这里的特色美食，都是跟鱼相关🐟不吃上一顿鱼都不好意思说到抚远一游▪️红烧扁花鱼红烧的味道不错，扁花鱼不算大条，两个人吃刚刚好，鱼刺不算特别多▪️鲫鱼豆腐汤奶白色的汤汁忍不住喝了三四碗，里面有很多条鲫鱼，所以汤水额外鲜甜团购人均40+💰还是划算的，当作是浅尝一下抚远的鱼味👏🔷龙腾酒家，来到抚远的第一餐应该是抚远环境最好的餐厅，选好菜就安排到了2️⃣楼包间，整体看是高档▪️原味哈拉巴这道菜在下并不不太推荐⚠️其实就是白灼的猪肉的味道，然后搭配蒜泥食用▪️狗鱼丸汤汤本身是没有味道的，主要吃鱼丸，但吃不出来狗鱼的特别，就是鱼丸的口感，不过里面有碎骨，很影响口感‼️反而最推荐的是蒜蓉粉丝娃娃菜，东北菜的份量是很足的，没有点米饭仍然剩很多，两个人吃建议1-2道菜就够了🔷四季香锅烙，这一口锅烙真的香迷糊啦！来到抚远尝试的第四间餐厅，看店名应该是主推锅烙，整体而言还是很接地气的一间饭馆‼️店内烟雾弥漫，算是体验了一把东北饭馆的感觉▪️牛肉葱花锅烙其实锅烙有点像是煎饺，只是锅烙整体呈现金黄色，底部连成一块，造型有点不太一样。味道还是不错的，皮薄而且多汁👏▪️锅包肉好吃‼️而且份量真的巨多‼️两个人是完全吃不完，酸甜酸甜的很开胃重点性价比真的很绝，点了三个菜还是90r不到‼️ #当地才能吃到的美食 #当地特色小吃 #冬日漫游指南 #真香小吃大集合 #抚远旅行

I tried four restaurants in Fuyuan for three days. In fact, they are all the same, but the portion of Northeast cuisine is really large. Two people 1-2 course is enough ‼️ sharing four restaurants in Fuyuan Town 👏🔷 Xiaohangyu soup is a Northeast home-cooked dish. I ate 2 times in Fuyuan 3 days. The homonym of the name of the store is very intentional. Si, similar to Xiaohang pear soup 👏 The in-store environment is not big, you can see the kitchen and family-style workshop when you enter the door, so that you can feel a trace of warmth ▪️ charcoal halabah to Fuyuan&#39;s first meal tried the original halabah, slightly disappointed. However, the store recommended this halabah, and once again tasted ‼️ The taste is really good. The meat quality of the charcoal makes it more crispy.▪️ The beef pie tastes really beautiful.‼️ The skin is thin and the juice is full of juice.‼️ It is recommended to eat while hot.♨️🔷 The tongue is savory. Regarding eating fish in the small town of Bianyu, I came to Fuyuan to know that the specialties here are all related to fish. I am embarrassed not to eat a meal of fish. I am embarrassed to say that the braised flat flower fish tastes good when I travel to Fuyuan. The flat flower fish is not too big. It is just right for two people to eat. Fish stings are not particularly large.▪️ Fish tofu soup milk white soup can&#39;t help but drink three or four bowls, there are many salmon in it, so the soup water extra fresh sweet group purchase per capita 40+💰 is still a good deal, as a shallow taste of Fuyuan fish flavor 👏🔷 Longteng Restaurant, The first meal to come to Fuyuan should be the best restaurant in Fuyuan environment. After choosing the dishes, it will be arranged in the private room of the 2️⃣ building. The overall view is that the high-end ▪️ The original Haraba is not recommended. ⚠️ It is actually the taste of boiling pork. Then eat with garlic mud ▪️ dog fish ball soup itself is tasteless, mainly eat fish balls, but can not eat dog fish special, is the taste of fish balls, but there are broken bones inside, which affects the taste ‼️ Instead, the most recommended is garlic fan doll dish, the portion of Northeast dish is very sufficient, There is still a lot left without some rice. It is recommended for two people to eat 1-2 dishes.🔷 Four Seasons Fragrant Pots. This pot is really fragrant! I came to the fourth restaurant that Fuyuan tried. I saw that the name of the store should be the main pot. On the whole, it is still a very grounded restaurant. The smoke in the store is full. It is a feeling of a Northeast restaurant. ▪️ Beef onion pot~ In fact, the pot~ is a bit like fried dumplings. Just the pan and the whole is golden yellow, the bottom is connected into a piece, the shape is a bit different. The taste is good, the skin is thin and juicy 👏▪️ the pot meat is delicious ‼️ and the portion is really huge ‼️ two people can&#39;t finish it at all. The sour and sweet, very appetizing, the key price is really amazing, I ordered three dishes or less than 90r ‼️ #Local food to eat #Local specialty snacks # Winter Roaming Guide #Really fragrant Snacks Collection #Fuyuan Travel

去过的朋友都说不错啊，味道好极了，服务员态度也很好。

Friends who have been there say good, the taste is great, and the waiter&#39;s attitude is also very good.

龙腾酒家(泰山街店)

Attractions Near 龙腾酒家(泰山街店)

Restaurants Near 龙腾酒家(泰山街店)

Hotels Near 龙腾酒家(泰山街店)

Contact Us

About

Other Services