[No Yabo Peanut Soup Shop] 📍 No. 182 Laoyaozhou Street, Pazhou Street, should not have Fuzhou people who don&#39;t know &quot;No Yabo&quot;? A century-old dessert, ten yuan per capita eats Fuzhou authentic ancient flavor. The peanuts in the peanut soup peeled off the outer skin, smooth and white, and soft. &quot;Peanut porridge,&quot; &quot;taro mud,&quot; &quot;steam rice,&quot; &quot;steam powder&quot; and &quot;peanut cake&quot; are all classics.

Trip Gourmet Awards 2023

没牙伯花生汤店(老药洲店)

This house looks quite old, although it is not full in the afternoon, it is also endless. I chose 4 yuan for fishing, and I picked some braised vegetables, including sauce duck Luohan meat and bran slices. The braised vegetables are weighed in pounds, and I received 24 yuan, and added 1 yuan of green vegetables. Total 29. The rice noodles are very fine. I like this kind of toothless staple food. Luohan meat and sauce duck are going to cost teeth. The garlic sauce is particularly delicious. This should be a good trick for the store&#39;s business, right? Unfortunately, there is no bottled garlic sauce, otherwise I will buy it home. #Fuzhou snacks

Trip Gourmet Awards

Environment 🍃: Surrounded by green plants, there is spray in the aisle, fairy air is floating, as if in a tropical rain forest. Oversized area, one side is the green plant area, the other side is the book area. Enjoy a leisurely time, and friends after talking and laughing, you can also go to the book area to read books, feel quiet, taste spiritual food. Service: The clerk&#39;s little brother and sister have a good attitude, good service, scan the code on the table to order, and feel free to sit in the taste 😋: Dongyin Gong tastes not bad, just the right sour toast 🍞 The taste is just right, the dip is the finishing touch of coconut milk coffee coconut milk and coffee perfect collision, but with sweetness in the bitter, Not tired of the other two dishes, personally feel that the taste is general, do not evaluate the price 💰: the price is very high, the general dishes are between 30-50, the drinks are almost 30, the price is ideal, the overall environment is very good, nature combines space aesthetics minutes to produce a blockbuster, also very suitable for couples dating, Friends and girlfriends gather~📍 Detailed address: ONE DAY FLOWER

The coordinates are in the middle section of Laoyaozhou Street, which is next door to the previous no tooth peanut soup. The dining environment is a bit rudimentary, the tables and chairs are all on the road, the typical night market roadside stalls, but this does not affect the popularity of this store at all. I also lined up a small team for dinner. As shown in the picture, dozens of lo-flavors are placed on the shelf, and the guests take the dishes to choose from, and then they will be processed and cut into small pieces for the waiter. I like this way very much, because I can taste a variety of flavors at the same time. I probably chose 6 or 7 kinds of brine, and after cutting it, it became the big plate in the photo, which was very rich. The most important thing is that these are only 27 yuan! Yes, this large plate is only 27 yuan! I was a little surprised at the time. Most of the brine tastes really good. So I ordered two more dishes the next day, this time it was 58 yuan, and it was worth it.

Liaodian (Qiaobei Branch) No. 439-3, Liuyi Middle Road, Taijiang District, Fuzhou City, Fujian Province. [Mint] Environment: A small shop around the corner, very warm. |Hot dry noodles ^ peanut butter tastes stronger, with dried radish, very delicious | cold braised vegetables ^ braised flavor, order what you like, and then mix it, overall not bad. You can try it #Follow the food forest list to punch in

Old Yaozhou Street, Crouching Tiger, Hidden Dragon, is also facing the current situation of demolition. While some old shops are still there, I quickly eat a few more mouths. ❗ 🍲 [Flid Bones Bone Can] The portion of the Flid Bones Bone Can is really solid. If you are lucky, you can still eat a lot of bone marrow. The taste is more homely. Many seasoning flavors 🧂 flounder-supported soup base with slightly sweet. 🍲 [Cordyceps Wuji Pot] Cordyceps flowers and black chicken are matched with oily tonic. On a slightly cold night, a soup noodle with oily flowers shakes. The air-conditioning on the body must be swept away. 🍖 [Steak Pot] The cans on the steamer for a long time always feel that it should be soft, but the steak cans stick to their Q tendon and tear it up. It tastes delicious and chews. This 30-year-old store is inconspicuous, but the guests really can be called endless. From breakfast, lunch to dinner and supper, this old store with a reputation contracted three meals a day for nearby residents. After the pot is taken out of the steamer, it will be put in the iron bowl. If you feel that the pot is not full, you can also add noodles and noodles, as well as Xiaolongbao and lo-wei can choose. 📌 Store name: Fangan Lowei Old Street old brand pot 📍 Address: No. 142 Laoyaozhou Street, Taijiang District, Fuzhou City ⏰ Business hours: 9:00-06:00 the next day 🧮 Per capita: 20 (Fengjian Youren)

Fuzhou, this beautiful coastal city, not only has charming scenery, but also mouth-watering food. Among them, the jar is undoubtedly a business card in Fuzhou. 🍲 There is such a store on the old medicine continent, carrying my gourmet memories from childhood to big. Every time I stepped into the store, the Fuzhou accent of the house seemed to take me back to my childhood. This is the private kitchen of the old Fuzhou people. 🏠 Their pot is really two brushes! The price is affordable, the materials are full, and every mouthful can feel the freshness and sincerity of the ingredients. Blind spots can not go wrong, any bowl can make you have a endless aftertaste. 👌 My favorite is their tube bone marrow soup. The bone marrow is full, as if to overflow, clean and neat, no fishy smell at all. The bone marrow is soft and the entrance is instant, and the delicious soup base is even more satisfying. Every mouth seems to be telling the charm and style of Fuzhou. 🥣 In addition to the jar, there are also some lo-flavors made by yourself in the store. Clear price, Tong Xuan is not deceived. With a bowl of pickles, and then the fragrant garlic sauce, it is simply delicious on earth. Every mouthful makes people can&#39;t help but praise: this is the taste of Fuzhou! 🍖 If you are also a food lover, then don&#39;t miss this pickles store. Not only is there food here, but also the feelings and memories of Fuzhou. Come with me and feel this delicious food from Fuzhou! 💕

【没牙伯花生汤店】📍 瀛洲街道老药洲街182号应该没有福州人不知道「没牙伯」吧？百年老字号甜品，人均十元吃福州地道古早味。花生汤里的花生剥掉了外皮，光滑白净，口感软糯。&ldquo;花生粥&rdquo;、&ldquo;芋泥&rdquo;、&ldquo;糯米饭&rdquo;、&ldquo;藕粉&rdquo;和&ldquo;花生糕&rdquo;都是经典。

这家店在一条小巷子里，属于本地人来得比较多的小店。招牌花生汤口感纯正，不会很甜，芋泥口感绵密，拌着芝麻吃很香。一元一块的花生糕真材实料，可以打包带走。

This store is in a small alley, belonging to a small shop where locals come more. The signature peanut soup tastes pure, not very sweet, the taro mud tastes dense, and it is very fragrant to eat with sesame seeds. One yuan of peanut cake is real material and can be packed and taken away.

福州探店：   没牙伯花生汤店，是福州人的记忆，照片上的老爷爷已经是第二代了，很简陋的店铺，藏着福州地道小吃。头顶上还有慢悠悠旋转的吊扇。好有年代感。这个店也是从其他地方拆迁后搬过来的。很多老顾客还会从很远地方专程来喝这一碗花生汤。   花生汤：招牌，靠一碗汤而沿袭下来的福州味道，花生品质好，每一粒花生都入口即化，汤汁浓白，口感软糯，不是很甜，温暖而不甜腻。比任何奶茶都好喝很多。  芋泥：香甜，芝麻要拌匀了一起吃，口感更香，现在五块钱一碗很便宜了。 藕糕：有点像武汉的藕粉，清透顺滑，口味清新。我拍了价格表，这个价格很亲民，到福州一定要打卡这一家花生汤。

Fuzhou Discovery Store: No tooth peanut soup shop, is the memory of Fuzhou people, the grandfather in the photo is already the second generation, very simple shop, hiding Fuzhou authentic snacks. There is also a slow rotating ceiling fan on the top of the head. It has a sense of age. The store was also moved from other places after demolition. Many old customers will also make a special trip from far away to drink this bowl of peanut soup. Peanut soup: signboard, Fuzhou flavor that follows by a bowl of soup, peanut quality is good, every peanut is imported, the soup is thick white, the taste is soft, not very sweet, warm and not sweet. Much better than any milk tea. Taro mud: Sweet, sesame has to be mixed together to eat, the taste is more fragrant, now five yuan a bowl is very cheap. Tungsten cake: a bit like Wuhan&#39;s Tungsten powder, clear and smooth, fresh taste. I took the price list, this price is very close to the people, to Fuzhou must punch this peanut soup.

福州，这座充满美食诱惑的城市，总是让人流连忘返。这不，我又来开启一场舌尖上的冒险，探寻那些藏在街头巷尾的美食宝藏。首站来到了阿信鲜捞，这里的食材新鲜得让人眼前一亮。即使是深夜造访，那些海鲜、肉类依旧保持着鲜活的状态。干拌虽小份，但料足味美，特别适合我们这些想尝遍所有口味的小吃货。每一口都是新鲜与满足的交织，让人回味无穷。紧接着，我来到了伟榕捞化。听说这家是陈赫推荐的，我满心期待地走了进来。捞化本身并无太多惊喜，但汤底的清淡与蘸酱的甜口却成了它的特色。可惜，干拌却让我大失所望。猪腰的腥味让人难以忍受，而百叶和猪腰为了追求嫩滑，却忽略了成熟度，吃起来让人有些担心。原本计划去安泰品尝美食，但排队的人群让我望而却步。于是，我来到了四年前曾品尝过的建华。然而，时过境迁，味道已不再是当年的模样。花蛤过咸，荔枝肉的肉质不新鲜，一股猪臭味让人难以接受。唯有虾子和空心菜还能勉强入口。午后，我来到没牙伯花生汤店，点了一碗藕羹和芋泥。这种黏糊糊、糯唧唧的甜品，正是我的最爱。每一勺都是满满的幸福感，甜而不腻，让人心情愉悦。晚上，我来到大福咖啡，品尝了一杯comebo。咖啡的豆子味道适中，大多数人都能接受。老板还赠送了一杯招牌茶花女，酸酸的口感与咖啡形成了完美的搭配。最后一站，是我在饿了么上随机点的一家冰饭。本以为只是随便应付一下晚餐，没想到却意外地好吃。奶茶的港式风味浓郁，冰饭的搭配和口感都非常出色，Q弹有嚼劲，让人忍不住一口接一口。这次的福州美食之旅虽然短暂，但却让我收获满满。每一家店铺都有它独特的味道和故事，等待着我们去探索和发现。如果你也是一个美食爱好者，不妨来福州开启一场属于自己的舌尖冒险吧！#品尝地道美食

Fuzhou, a city full of food temptations, always makes people linger. No, I am starting an adventure on the tip of my tongue to explore the treasures of food hidden in the streets and alleys. The first stop came to Axin Xianlao, where the ingredients are fresh and refreshing. Even if you visit late at night, the seafood and meat are still in a lively state. The dry mix is small, but the ingredients are delicious, especially suitable for snacks that we want to taste all tastes. Every mouthful is fresh and satisfying, making people have a endless aftertaste. Immediately afterwards, I came to Weiqi Laohua. I heard that this one was recommended by Chen He, and I walked in with great expectations. Laohua itself did not have many surprises, but the lightness of the soup base and the sweetness of the dip became its feature. Unfortunately, the dry mix disappointed me. The smell of pig waist is unbearable, and the blinds and pig waist are worried about the maturity in order to pursue tenderness. I originally planned to go to Antai to taste the food, but the crowd in the queue made me stop. So I came to Jianhua, which I tasted four years ago. However, the time has changed, the taste is no longer the same. The flowers are too salty, the meat of the lychee is not fresh, and the smell of pig is unacceptable. Only shrimp and hollow cabbage can barely enter. In the afternoon, I came to the notooth peanut soup shop and ordered a bowl of chopsticks and taro mud. This sticky, sloppy dessert is my favorite. Every spoonful is full of happiness, sweet and not greasy, making people feel happy. In the evening, I came to Dafu coffee and tasted a cup of comebo. The coffee beans taste moderate, most people can accept. The boss also presented a cup of signature tea flower girl, the sour taste and coffee formed a perfect match. The last stop was an iced rice I randomly ordered on the hungry. I thought it was just a casual dinner, but I didn&#39;t expect it to be unexpectedly delicious. The Hong Kong-style flavor of milk tea is strong, the combination and taste of ice rice are very good, Q pop is chewy, people can&#39;t help but take a bite. Although this Fuzhou food trip was short, it made me harvest. Each store has its own unique taste and story, waiting for us to explore and discover. If you are also a food lover, you may wish to come to Fuzhou to start a tongue-in-cheek adventure! #Taste authentic food

▪️ 此篇攻略表达的内容从我在福州旅游一周吃到的甜品店中精选了五家有代表性有特色的店，分享给未来会去福州旅游的大家，希望对你们有帮助[Grin]除了&ldquo;老式古早味&rdquo;，也有&ldquo;本地人推荐的高口碑甜品类小吃&rdquo;。-1⃣️【没牙伯花生汤店】📍 瀛洲街道老药洲街182号应该没有福州人不知道「没牙伯」吧？百年老字号甜品，人均十元吃福州地道古早味。花生汤里的花生剥掉了外皮，光滑白净，口感软糯。&ldquo;花生粥&rdquo;、&ldquo;芋泥&rdquo;、&ldquo;糯米饭&rdquo;、&ldquo;藕粉&rdquo;和&ldquo;花生糕&rdquo;都是经典。-2⃣️【耳聋伯元宵】📍 隆平路95号📍 南园路64号📍 达江路8-131号也是一家百年非遗小吃，&ldquo;肉元宵&rdquo;和&ldquo;芝麻糍&rdquo;承载着许多福州人的童年记忆。一样有着&ldquo;花生粥&rdquo;和&ldquo;芋泥&rdquo;这种福州古早甜品，但&ldquo;耳聋伯&rdquo;花生粥里的花生粒是偏硬的类型，芋泥的甜度也比「没牙伯」高。-3⃣️【刘小姐&middot;古早味】📍 东街14-4号不是古早味但也在福州开了十年，是一家人气非常火爆的车轮饼小店。口味：红豆、牛奶、地瓜、抹茶红豆、芝士玉米和芋泥咸蛋黄。馅料给的非常足，现场看着小哥做饼添馅，刚出炉皮还是脆的，我咬的时候馅儿就喷射了，大家小心烫！-4⃣️【糖潮糖水铺】📍鼓西街道省府路68号(金皇公寓底商)回头客含量极其高的糖水铺，口碑很高尤其是&ldquo;牛奶冰&rdquo;很受欢迎。因为福州的特色是&ldquo;芋泥&rdquo;，所以阿轩点了一份&ldquo;芋泥牛奶冰&rdquo;，牛奶冰铺上了芋圆、红豆、桂花冻和厚厚一层芋泥。芋泥微微甜，质地很绵！能明显感受到不掺杂水，入口是纯粹的牛奶和冰淇淋，非常浓郁香醇！-5⃣️【大吃】📍道山路156-7号老冰棍味道的冰饭也是福州的特色小吃之一。糯米搭配着芋圆、水果、银耳、花生、凉粉、葡萄干和杂粮，天热的时候来一碗解暑又顶饱！「大吃」在网上排行一直很高，是近些年福州甜品小吃类店铺里口碑还不错的。除了各种味道的&ldquo;冰饭&rdquo;、&ldquo;酒酿&rdquo;和&ldquo;豆花&rdquo;，&ldquo;四果汤&rdquo;也是招牌。-前几日阿轩分享了糯叽叽的福州早市。这一篇分享了甜品攻略，后续还会出十篇左右关于福州旅游逛吃内容。 #当地才能吃到的美食 #当地特色小吃 #福州美食 #福州旅游 #城市C位出道计划

▪️ The content expressed in this guide has selected five representative and distinctive shops from the dessert shops I ate during a week of travel in Fuzhou. I will share it with everyone who will travel to Fuzhou in the future. I hope it will help you [Grin] in addition to the &quot;old-fashioned taste of ancient times&quot;. There are also &quot;high-profile dessert snacks recommended by locals&quot;. -1⃣️ [No Yabo Peanut Soup Shop] 📍 No. 182 Laoyaozhou Street, Pazhou Street, should not have Fuzhou people who don&#39;t know &quot;No Yabo&quot;? A century-old dessert, per capita ten yuan to eat Fuzhou authentic ancient flavor. Peanut soup peeled off the skin, smooth and white, soft-scented. &quot;peanut porridge,&quot; &quot;taro mud,&quot; &quot;steam rice,&quot; &quot;steam powder&quot; and &quot;peanut cake&quot; are classics. -2⃣️ [Deaf Bo Yuanxiao] 📍 No. 95 Longping Road 📍 No. 64 Nanyuan Road 📍 Dajiang Road 8-131 is also a century-old non-legacy snack. The &quot;Meat Yuanxiao&quot; and &quot;Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Sesame Se There are also &quot;peanut porridge&quot; and &quot;taro mud&quot; such as Fuzhou early desserts, but the peanut grains in the &quot;deaf uncle&quot; peanut porridge are hard types, and the sweetness of taro mud is higher than that of &quot;no teeth&quot;. -3⃣️ [Miss Liu&middot;Guzaowei] 📍 East Street 14-4 is not ancient flavor but has been open in Fuzhou for ten years. It is a very popular wheel cake shop. Taste: red beans, milk, sweet potatoes, matcha red beans, cheese corn and taro salted egg yolk. The filling is very sufficient, the scene watched the little brother make cake filling, just out of the oven skin or crisp, when I bite the filling, sprayed, everyone careful hot! -4⃣️ [Sugar Chao Sugar Water Shop] 📍 No. 68, Provincial Fu Road, Guxi Street (Jinhuang Apartment Bottom Business) Repeat customers have extremely high sugar water shops, and the reputation is very high, especially &quot;milk ice&quot; is very popular. Because Fuzhou features &quot;taro mud&quot;, so Ajuan ordered a &quot;taro mud milk ice&quot;, milk ice spread with taro round, red beans, sweet-scented osmanthus frozen and a thick layer of taro mud. Taro mud is slightly sweet and texture is very soft! You can obviously feel the water without doping, the entrance is pure milk and ice cream, very rich and mellow! -5⃣️ [Big Eating] 📍 Daoshan Road 156-7 Old popsicle-flavored ice rice is also one of Fuzhou&#39;s specialty snacks. The glutinous rice is paired with taro rounds, fruits, white fungus, peanuts, jelly, raisins and miscellaneous grains. When it is hot, a bowl of heat is full! &quot;Eat&quot; has been ranked high on the Internet, and it is a good reputation in Fuzhou dessert snack shops in recent years. In addition to the various flavors of &quot;ice rice&quot;, &quot;wine brewing&quot; and &quot;bean flower&quot;, &quot;four fruit soup&quot; is also a signboard. - A Xuan shared the Fuzhou morning market in the past few days. This article shared the dessert strategy, and there will be about ten articles about Fuzhou tourism and eating content in the future. #Local food to eat #Local specialty snacks #Fuzhou food #Fuzhou tourism #City C debut plan

因为比较喜欢吃芋泥，所以对这家店种草已久。这次来福州特地到老药洲街找到这家店。点上4样，几乎已经是菜单上的全部了-就差藕粉没点-我想藕粉可能还是杭州那里的最好吃吧，芋泥太厚了，都有点搅不动，当然原料是非常纯正的，可是吃不了一碗就腻了。花生汤我没有选冰的很失策，毕竟外面都有人穿短袖了，它不选冰的就是烫的哦。糯米饭加在花生汤里，口感还挺好。最后吃花生糖，是很酥的一咬就碎的那种酥糖，很甜我不喜欢。#花生汤

Because I prefer taro mud, I have planted grass for this store for a long time. This time I came to Fuzhou to find this store on Laoyaozhou Street. Ordering 4 kinds, almost all on the menu - just almost no powder - I think the powder may still be the best in Hangzhou, taro mud is too thick, a little stirring, of course the ingredients are very pure, but can not eat a bowl of tired. I didn&#39;t choose ice for peanut soup. After all, there are people wearing short sleeves outside. It is hot if it does not choose ice. The glutinous rice is added to the peanut soup, and the taste is quite good. Finally, I eat peanut sugar, which is a very sweet kind of sugar that breaks when I bite. It is very sweet and I don&#39;t like it. #peanut soup

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