The seafood taste here is still first-class, the decoration environment is not bad, but individual details need to be improved, such as TV, bathrooms, the service brother is still better, the price is small, but it is worth punching in the said Haagen-Dazs himself forgot, must take the initiative to mention it.

Trip Gourmet Awards 2023

雍和会海鲜姿造(三坊七巷店)

Fuzhou cuisine here is authentic, the chef&#39;s cooking skills are good, especially recommended hot and sour fish lip soup, is a traditional and familiar Fuzhou cuisine taste. The restaurant is located in the old house of Wenrufang, decorated in the style of Chinese wedding banquet, and creates a festive atmosphere with big red.

Trip Gourmet Awards

Fuzhou&#39;s old-fashioned snack restaurant near the entrance of Sanfang Qixiang Scenic Area, the ancient early snacks are rich in variety and invincible, comprehensive self-service pick-up and meal card ordering. The taste is satisfying and the price is extremely close to the people. Traveling around Fuzhou, this store is definitely a classic punch card that cannot be missed. Fish balls, pot edges, peanut soup, meat swallows, dazzling, busy.

On Macau Road (right opposite the Lin Zexu Memorial Hall) in the middle of Sanfang Qixiang and Wushan Scenic Area, a small shop, due to the restrictions on the size of the store, the facilities are relatively simple (1 slip folding table + several chairs, cooking is basically an induction cooker). The store has been run by 2 aunts for a long time, and is very enthusiastic about people. Dafuxing fish ball skin is made of salmon meat, bread meat (fish balls are heavy on the skin, many outsiders think it is to eat the inside of the trap, in fact, not, the delicious part of the fish ball is wrapped outside the fish skin) In addition to fish balls, fish slip is also classic. Onion + a little vinegar, and sprinkle a little pepper. Taste

[Taste] Delicious breakfast, very fireworks place. They are all local special breakfasts. 🍜 Supreme Ding edge paste, a big bowl, hot, shrimp and fish, both nutritious and delicious 🍵 ancient peanut soup, sweet and rich, light and delicious, not very sweet but very thick 🥟 yan, very chewy 🥞 Qingliu Horseshoe Cake, cool taste, there are granular horseshoes inside, very greasy. 🍮 Traditional taro mud, not very sweet but very simmering, delicious

20220117 evening: 1. &quot;Yonghe Fishball&quot; is located in &quot;Three Squares and Seven Lanes&quot;. Sanfang Qixiang is a famous old street ancient city in Fuzhou. The Ming and Qing buildings are famous throughout the country. It is one of the &quot;China&#39;s ten famous historical and cultural streets&quot;. It is known as &quot;the living fossil of the Chinese city Lifang system&quot; and &quot;Ming and Qing Architecture Museum&quot;. It integrates humanities and food. There are many high-end shops. It is a great place to go shopping, study and walk the baby. In history, Liulin Xu, Shen Xu, Yan Fu, Sazhen Bing, Lin Juemin, Lin Huiyin, Yu Dafu, Chen Jiliang, Bingxin and other famous people&#39;s footprints, and there are many well-preserved celebrities&#39; former residences. The entire ancient city area consists of three squares (&quot;Yijinfang&quot;, &quot;Wenrufang&quot;, &quot;Guangweifang&quot;) and seven lanes (&quot;Yangqiao Lane&quot;, &quot;Langguan Lane&quot;, &quot;Anmin Lane&quot;, &quot;Huangxiang&quot;, &quot;Taxiang&quot;, &quot;Gongxiang&quot;, &quot;Anpi Lane&quot;), which belongs to the open scenic spot, and the entrance is free. ① Address: No. 139 Nanhou Street, Gulou District, Fuzhou City, Fujian Province. ② Transportation: Direct bus access, easy to stop by car. ③ peak season: no. ④ Time: 1 day. ⑤ Note: Many building interiors are only open during the day. It is recommended to visit the humanities during the day and visit the night market at night. 2. Tongli Rouyan: Fuzhou famous food, also known as &quot;Taiping Yan&quot;, founded in Qingguangxu two years (1876), has been passed down for 5 generations, is a Chinese time-honored brand, Fujian intangible cultural heritage, located in Nanhou Street is the old shop. The appearance of the meat swallow is like a scorpion, the material is the pork hind legs of the meat, the skin is sweet potato powder. The storefront is reflected in the eye-catching hanging carvings of the word &quot;Tongli&quot; hanging from the beam of the house. The walls are strong in ancient style, with old photos and video introductions hanging, and the tableware has a sign. I tasted it and it tasted fresh and tender.

Looking through the glass, I watched the master killing a lot of salmon. The technique was cooked and then baked. The packages were all up. The waiter asked me to eat three. A bowl of rice was covered with salmon. I divided it into three parts. One was the original taste, one was ground with mountain sunflowers and stirred to eat, one was made with the store soup. I like the taste of mountain anemones, with a little side dish related to salmon, this set meal is very satisfying, high-quality, diverse taste, no fishy smell I hate, business is not unexpected.

这里的海鲜口感还是一级棒的，装修环境还不错，但个别细节也需要完善、比如电视、洗手间那些，服务的小哥还是比较好的，价格小贵、但值得打卡说好的哈根达斯自己忘记了，一定要主动提才有。

独特的裸烹食法还原食材本质美味，原汁原味。一人一锅的小火锅，方便卫生，造型美观，金属质地传热快。商家秉承着对美食的独到见解，将饮食文化的精髓色、香、味、形体现的淋漓尽致。

Unique naked cooking method restores the essence of the ingredients and the original taste. A small hot pot for one person and one pot, convenient and hygienic, beautifully shaped, and fast heat transfer in metal texture. The merchants adhere to their unique insights on food, and fully reflect the essence of food culture, color, fragrance, taste and shape.

店内装修雍容华贵，一楼是颇具风情的大厅，二楼是大气典雅的包厢，店内的服务员优雅有礼，服务周到。雍和会海鲜姿造主营海鲜姿造火锅，以海鲜作为主线菜肴，着眼一个&ldquo;鲜&rdquo;字，很多食材在上桌后还是鲜活的

The decoration of the store is elegant and luxurious, the first floor is a style hall, the second floor is an elegant box, the waiters in the store are elegant and courteous, and the service is thoughtful. Yuhehui Seafood Style is the main seafood style hot pot, with seafood as the main line dish, focusing on a &quot;fresh&quot; word, many ingredients are still fresh after the table.

雍和会海鲜姿造坐落于繁华且有历史底蕴的三坊七巷光禄坊，毗邻安泰河，复古的小楼与河畔的依依杨柳构成了一幅唯美的风景画。二百多元一位

The Yihehui Seafood Zizhi is located in the bustling and historical Sanfang Qixiang Guangweifang, adjacent to the Antai River, the retro small building and the willow Yiyi on the riverside constitute a beautiful landscape painting. More than 200 yuan

福建&middot;福州说真的没来福建前我想过自己会一天吃两顿火锅，但没想过自己会一天吃三顿海鲜&hellip;早上是亚朵酒店的早饭，第一次尝试牛肉滑尊嘟非常美味～然后趁着天气好开着小毛驴满城跑！中午去了名声在外地的海中舟，象拔蚌刺身YYDS！！蒸🦀️和小石斑鱼也好好吃啊，还有烤乳鸽也太绝了，完全不输广东的店下午去找了下福州本地鱼丸点，买了李记青的，店门小小一个，虽然还没吃但感觉它已经在我嘴里爆汁水了哇[Cute][Cute][Cute]晚上又去吃了三坊七巷的雍和会，我就两个字形容：高端～口味咋说呢，没有特别惊艳中规中矩，只能说吃个环境？请客这里倒是很不错呢～宵夜安排的是一家甲鱼火锅&hellip;这就不提了，我真的好像一只猪啊哈哈哈哈哈哈哈怎么一直在吃哦最后又骑着小毛驴回酒店睡觉拉，开心

Fujian Fuzhou said that before I really didn&#39;t come to Fujian, I thought I would eat two hot pots a day, but I didn&#39;t think I would eat three seafood a day... In the morning, it was the breakfast of Atour Hotel. The first time I tried beef slipping Zunxuan, it was very delicious ～ and then took advantage of the weather to drive the little donkey to run around the city! At noon, I went to the sea in the field of fame, like a sashimi YYDS! ! Steamed 🦀️ and small grouper are also delicious, and the roast pigeon is too amazing. I didn&rsquo;t lose the Guangdong store in the afternoon to find the local fish ball point in Fuzhou. I bought Li Jiqing&rsquo;s. The store is small. Although I haven&rsquo;t eaten it yet, I feel that it has burst juice in my mouth. Wow [Cute][Cute][Cute] I went to eat Sanfang again at night. The Hehehui of Qixiang, I will describe it in two words: What about the taste of high-end ～? There is no special surprise and quite satisfactory. I can only say that I eat an environment? The treat is very good here. ～ Supper is arranged for a turtle hot pot... This is not to mention, I really seem to be a pig hahahahahahahaha how have I been eating oh finally ride the little donkey back to the hotel to sleep, happy

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