Since the people of Fujian often traveled to and from the sea, the eating habits gradually formed a unique cuisine with open features. Amaranth is famous for its taste of sea and sea. On the basis of good color and flavor, it is especially famous for its "fragrance" and "flavor". Its fresh, mellow, musky, non-greasy style and soup road are widely used. Features, unique in the culinary world. Fuzhou cuisine is light and fresh, and it is good at soups. It is good at all kinds of delicacies. The dishes in Weinan (Xiamen, Zhangzhou and Quanzhou) are seasoned and fresh and fragrant; the western vegetables (Changting and Ninghua) are more salty and spicy. Most of the cooking is from Shanzhen, which is especially mountainous. Therefore, the leek forms three major characteristics, one is longer than the red sauce, the second is longer than the soup, and the third is longer than the sweet and sour.