This store should be the best one made by Alishan Rabbit Head. Others like ribs and shrimp are not bad. It has been an old store for many years. Later, it was robbed by other companies. The decoration has not kept up. If you innovate from time to time, it is estimated that there will be a lot of repeat customers!

重慶香辣幹鍋兔頭

This small shop is automatically roasted with pure charcoal fire. The taste is quite good. The new store is decorated. The store is clean and hygienic. The handsome guy and beauty service attitude is particularly good. Ali will definitely come again next time.

Speaking of Xi&#39;an cuisine meat sandwich is an indispensable staple food, followed by lamb bubble dumplings, Xi&#39;an&#39;s food can really be more than a while to say, we ordered some delicious dishes, these are the specialties of the store.

There are too many beautiful food! ! ! ! ! ! !

Go to Tibet&#39;s southern line and take Ali&#39;s north-central line back to Lhasa. The whole journey is 15 days. Not to mention the beautiful scenery. The most commendable food is the two days in Shiquanhe Guer Town. Because Shiquan River is an important town on the Xintibet line, although it is still under Tibetan jurisdiction, but the dining feeling that Xinjiang cuisine accounts for a large part. All the way hard, in fact, the general regular Tibetan food is difficult for tourists like us to eat, so the basic food is Sichuan cuisine, to Shiquan River is the most prosperous big city in Ali area, must have a good meal, from the Internet found this store, two words, amazing! The first recommendation is his large plate of chicken, the taste is too positive, much better than Beijing Xinjiang, the real color and fragrance. Secondly, the red willow barbecue, large chunks of barbecue, but very tender. There is also hand pilaf, the only fly in the ointment is that the lamb chops in the hand pilaf are a bit fat, but because the mutton is fat, the rice is very moist and delicious.

The dining environment of the grassland style restaurant is good in this place. The taste of Xinjiang cuisine is authentic. Xinjiang large plate chicken, large skewers of roast lamb, pull sticks, noodles, etc. are all available. The dining is comfortable.

trois saveurs chinese fondue Yu Zong Sanwei Old Hot Pot 📍25 Rue des Lombards, 75004 Paris, France This time I went to Paris just in time for Fashion Week. The streets are full of everyone. Meeting with friends basically eats Chinese food. This hot pot is next to the Gion Garden. The fourth district is not far from the Louvre. The location is great! The stew pot in our store, plus quail eggs, fish fillets, bamboo shoots, vegetables, etc., are very fresh and delicious! Fat cattle and sheep are also oversized. After entering the pot, they will be cooked for a while. It tastes very tasty! Duck blood and frozen tofu, real soul side dishes, duck blood quality is very good, and the domestic taste, frozen tofu absorbs the fresh taste of the soup, can not stop in one mouth. The shrimp slide helped us get it all done, and it was especially convenient to put it in the pot. The small stew is excellent whether it is eaten directly or in the pot, it is great! Ice powder and small rounds are also very good desserts after dinner. There are a lot of ingredients on the ice powder. I prefer watermelon! #Mid-Autumn Festival National Day Travel Check in #927 I love food forest

这家店子应该是阿里山兔头做的最好吃的一家，其他像排骨虾什么的也还不错哦，好多年的老店铺了，后面被其他几家抢了生意，就是装修一直跟不上，如果时不时的创新一下估计回头客又会很多！

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