This is a very high-end restaurant, the steak here is famous, the cooking is very delicious, tender and juicy, plus the fish here, making this store great

Charwoods

This restaurant is very worthwhile. It is mainly a place to eat grilled fish. The grilled fish here is very exquisite. The fish is like a fish steak. It is very beautiful and very six flavors. The side dishes of the fish steak are also very good. It is very delicious and worth a good taste.

I came with 3 friends and this was our first time visiting an African restaurant. I ordered a dju dju beer coconut, it didn&#39;t taste very good, but it was not bad. We ordered a dish for 4 people and it tasted very good. Most of the food was spicy but it tasted very interesting. A young lady who served us was very warm and polite. I recommend this restaurant and I might come back to visit it again.

#6 of Local Restaurants in Cairo

这是一家非常高档的餐厅，这里的牛排久负盛名，做的非常好吃，香嫩多汁，再加上这里的鱼肉，让这家店很棒

This is actually one of Cairo&#39;s very few restaurants dedicated to red meat, steakhouses if you wish, and it&#39;s probably the oldest. The owner is Tarek Shariff, the son of the late actor Omar Shariff, he also owns the Maison de Thomas pizzeria chain. There are two fundamental problems with the restaurant: 1. The &quot;authentic ambiance&quot; is a pathetic excuse to get away with incredibly cheap decor and furniture, taken right out of a traditional Koshari parlor where a meal for 4 can be had for less than a quarter of their cheapest entree, provides a very uncomfortable, unrelaxing and unclean dining experience. 2. The menu is EXTREMELY limited. There are no salads to speak of besides the complimentary and disgusting leaf salad (I think you can order the same with canned tuna or chicken for extra but that&#39;s it), side orders are also equally non-existent. The steak sauces are terrible and only 3 are on offer. I still forgive all when the meat is good which unfortunately isn&#39;t the case over half the time. The quality is incredibly inconsistent, day to day and cut to cut. You almost always get variations in the temperature within the very same dish! I cannot even remember the last time I ordered a whole Chateaubriand that was cooked consistently end to end! People who were complaining it was expensive have more reason to complain now they have started a new weight based menu in December 2015 that kept dish prices the same but for 2/3rds of the old potions by weight, while the original portions are now 35% more. It is still my favorite steakhouse, however. Not because it&#39;s good, but because there are no real alternatives in Cairo for meat lovers like myself, at least none that I know of.

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