Snacks, please look for wine-flavored shrimp and chips! It&#39;s so delicious, friends, I&#39;m alone, I&#39;m going to make a round of three or five friends in the evening after work, order a few glasses of crafts, and eat side dishes and wine! It&#39;s also OK to eat dinner, his taste is also great ～

The Diamond Jubilee Tea Salon

I also like the meat sauce cornflakes very much. The combination of cheese + meat sauce is really good. The beef bone marrow meat sauce shell noodles, Caesar salad, small potatoes... The taste is very good. I will go to this ～ so popular is really reasonable!

Trip Gourmet Awards

Top 39 Fine Dining 

Hide, very happy to eat in this restaurant, we all ordered beef, one: naked eye cover/wild fungus/ mushroom spinach mud/red wine sauce; two: cold/roasted/stained/curry; three: dried cow/pecorino/egg yolk pasta/vinegar grains.

Michelin starred dining at its best, deftly composed and constructed food, cooked with empathy and light touch, served by friendly and hospitable yet respectful staff. Veal sweetbreads were a revelation, the delicate touch with the wild garlic foam adding to the complexity of the dish yet brining freshness as well. Probably the best two-star I&#39;ve eaten at in the UK, worth the pilgrimage to London from the provinces.

Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it &ldquo;works&rdquo; and reflects, as it should, the personality of the new head chef. We loved it.

On the main road of Regent Street, there is a Japanese restaurant called Shoryu Ramen, which is also a creative Japanese restaurant, so the overall quality is very good.

It is no exaggeration to say that the sashimi platter should be the thickest cut I have ever eaten! Each piece has two fingers so thick that it is really touching! The uniform distribution of oil and the rich taste are almost going to knock me through ～

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小吃类请大家认准酒味虾和薯条！太好吃了友友们，我一个人包圆啦～下班后的晚上约上三五好友，点上几杯精酿，吃小菜下酒也OK！吃正餐他家口味也超棒～

[cp]在朋友的一再建议下，去Fortnum &amp; Mason四层的The diamond jubilee tea salon下了个午茶，她们说是女王也很爱的地方。我下午在这里时想，女王如果也爱吃这里的下午茶，她怎么来呢？跟大家坐一起啊，还是包场啊？是只有四楼的下午茶餐厅包场，还是整栋Fortnum &amp; Mason都包场呢？

[cp] Under the repeated suggestions of friends, I went to Fortnum &amp; Mason The diamond jubilee tea salon on the fourth floor for a afternoon tea. They said that it was a place that the Queen also loved. When I was here in the afternoon, I thought, if the Queen also loves afternoon tea here, how will she come? Sit with everyone, or charter a place? Is it only the afternoon tea restaurant on the fourth floor, or the whole building Fortnum &amp; Mason is private?

下午4点多赶到，一进门就傻了，只剩下零星几个，但还好座位空着。两个人点了4个蛋糕，吃到最后刮得一干二净。开放厨房，案前吧台，食器大约都是精挑细选的，盘子杯子都很精致。一样有不少仅限堂食的蛋糕，虽然必须交（难喝的）饮料钱，我也愿意。吃了两款eat in限定。🍰sangria鸡尾酒风味的慕斯蛋糕。红酒慕斯质感无可挑剔，水润细滑，调味的风格，里面微弱草本风味和强烈的酒味很妙，中间的血橙慕斯酸味很强，但没想到血橙啫喱的酸味更强！他家真的太会用&ldquo;酸&rdquo;了。🍰chevre看着娇滴滴粉嫩嫩芝士蛋糕擓了一口就，wow amazing！就像我提溜着一颗西柚走进了呼伦贝尔大草原！！和普通的芝士蛋糕完全不是一个路数，用的是山羊奶酪，味道非常上头非常野，与之搭配的酸味用的不是柠檬而是西柚。山羊奶酪慕斯温和的甜味中酸味明显，是奶酪发酵的天然酸味，内馅的西柚慕斯和啫喱的酸味也做得突出。整体调味非常有趣，但是不喜欢羊奶或者奶酪味道的人千万不要点，这款的味道真不是&ldquo;芝士蛋糕&rdquo;。🍰citrus是常见的柑橘X巧克力的组合。外层的柑橘慕斯是橙子+日向夏+酸橘的混合，巧克力慕斯和海绵蛋糕是果味浓郁的类型，浓醇而不厚重。柑橘慕斯的调味清新细腻，作为打陪衬完全不抢戏。是常规组合中非常规的调味。

Arrived at 4 o&#39;clock in the afternoon, and I was stupid as soon as I entered the door. There were only a few scattered, but fortunately the seats were empty. Two people ordered 4 cakes and ate them until they were shaved. Open the kitchen, the bar before the case, the food appliances are about carefully selected, and the plates and cups are exquisite. There are also many dine-in cakes, although I have to pay for (unsavory) drinks, I am willing. I have eaten two eat in limited. 🍰 sangria cocktail flavor mousse cake. The texture of the red wine mousse is impeccable, the water is smooth and smooth, the style of seasoning, the faint herb flavor and the strong wine flavor are very good, the blood orange mousse in the middle is very sour, but I didn&#39;t expect the sour taste of blood orange mousse to be stronger! His family is really too good to use &quot;sour&quot;. 🍰 Chevre watched Jiao Didi Pink and Tender Cheese Cake 㧟 Just a bite, wow amazing! It&#39;s like I slipped a Xixuan into the Hulunbuir Prairie! ! And ordinary cheesecake is not a road number at all, with goat cheese, taste very high and very wild, with the sour taste not lemon but grapefruit. The goat cheese mousse is mildly sweet and has a distinct sour taste, which is the natural sour taste of cheese fermentation, and the sour taste of the stuffed mousse and glaze is also prominent. The overall seasoning is very interesting, but people who don&#39;t like the taste of goat milk or cheese should not order it. This taste is really not a &quot;cheese cake&quot;. 🍰 citrus is a common combination of citrus X chocolate. The outer citrus mousse is a mixture of oranges + sun-summers + citrus, chocolate mousse and sponge cake are fruity, rich and mellow. The citrus mousse is fresh and delicate, and it is completely unattractive as a lining. It is an unconventional flavor in a regular combination.

吃过这里的食物后基本不会想念其他家的口味！再正宗不过的英式下午茶！口感一流，女王喜欢是有道理的！环境看图比较好，服务非常热情，小伙子们帅气又有活力，问题是吃剩的所有东西可以打包，环保人性，必须点赞！不过这里的食物楼下都可以买到，这里红茶值得一买，我最喜欢玫瑰红茶，这是我在伦敦每天必去的地方

After eating the food here, I will basically not miss the taste of other homes! A genuine English afternoon tea! The taste is superb, and the Queen likes it for a reason! The environment is better, the service is very warm, the young men are handsome and energetic, the problem is that all the leftovers can be packaged, environmental protection humanity, must be praised! But food can be bought downstairs, black tea is worth buying, my favorite rose black tea, this is a must visit every day in London

Diamond Jubliee不愧是女王大人最喜欢的茶室～英式红茶味道醇厚，名不虚传～但如果小伙伴们以为这里只有茶和小点心就低估它啦～这里的G层，不仅可以买到各种英式茶，还有好吃的蜂蜜，巧克力和曲奇～楼上有各式精致茶具，有小仙女们最爱的包包、丝巾、沙龙香、睡衣和彩妆～也有绅士们最爱的饰品和服饰～钻禧茶室在4层，需要提前预约（最好提前1个月预约），每桌大约有2～2.5h的用餐时间～下午茶味道很正！司康烤得刚刚好，柠檬酱清甜可口，喜欢马卡龙的小伙伴有口福啦，因为这里的macaron美貌与美味兼具～服务超级赞～我萌旁边还有中东游客请服务生拍照，拍得超认真(*^&omega;^*)btw，吃过下午茶之后，服务生都会贴心滴为大家再打包几盒点心喔～可以回去接着吃啦

Diamond Jubliee It is indeed the favorite tea room of the Queen ～ English black tea tastes mellow, and it is well-deserved. But if the friends think that there is only tea and snacks here, they underestimate it. ～ The G layer here, not only can you buy a variety of English tea, but also delicious honey. Chocolate and cookies ～ There are a variety of exquisite tea sets upstairs, there are little fairies&#39; favorite bags, silk scarves, salon fragrances, pajamas and makeup ～ There are also gentlemen&#39;s favorite accessories and costumes ～ The diamond tea room is on the 4th floor, and you need to make an appointment in advance (preferably 1 month in advance). Each table has about 2～2.5h meal time ～ afternoon tea tastes very positive! Skang roasted just right, the lemon sauce was sweet and delicious, and the friends who like macaron had a good taste, because the macaron beauty and deliciousness here are both ～ Service is superb ～ I am cute next to the Middle East tourists, please take pictures with the waiter, and take pictures very seriously (*^&omega;^*) btw, after eating afternoon tea, The waiter will be intimate to pack a few more boxes of snacks for everyone ～ You can go back and eat.

Fortnum &amp; Mason181 Piccadilly, St. James&#39;&#39;s, London W1A 1ER, UK今天和Lily去Fortnum&amp;Mason喝下午茶，周六下着绵绵细雨人还是很多！Afternoon Tea真的不错，东西的口感比较适宜，不算重口，底部咸咸的三明治鸡蛋烟熏三文鱼和火腿黄瓜之类的味道都很好！第二层司康搭配特制的黄油，口感像是冰激淋的味道！最上一层的甜品实在是吃不下了，但是造型上也是下了苦功夫的！特别喜欢！茶的话我和朋友选择了Royal Blend和Queen Anne都很好喝，茶香扑鼻，很英式的感觉！

Fortnum &amp; Mason181 Piccadilly, St. James&#39;&#39;s, London W1A 1ER, UK I went to Fortnum&amp;Mason for afternoon tea with Lily today. There are still a lot of people in the drizzle on Saturday! Afternoon Tea It&#39;s really good, the taste of things is more suitable, not heavy, the salty sandwich eggs, smoked salmon and ham cucumber at the bottom are very good! The second layer of Skang with special butter, tastes like ice cream! The dessert on the top layer is really hard to eat, but the shape is also hard work! Especially like! For tea, my friend and I chose Royal Blend and Queen Anne, both delicious, tea-scented, very British!

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