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33Umu Restaurant

4.6/5
17 Reviews
£250Japanese
寻春问腊到蓬莱Hidden in the city. In the corner of the deep side street, if you don't pay attention, you won't notice this high-end Japanese restaurant at all. There is no signboard decoration of traditional Japanese food inside and outside the store, and it looks more like a legendary high-end bar nightclub without a sign. The kung fu of saving the coat has begun to doubt the purity of this house. Once in, it is safe. Save time to study the menu, and then order winter kaiseki cuisine (Winter Kaiseki Menu), plus a sea urchin sashimi. The wine is not afraid of the deep alley! Very exquisite kaiseki cuisine. The dishes are elegant, the ingredients are fresh, the taste is excellent, and the newness is quite new. The seaweed baked outside the tempura is wrapped in hand rolls. The waiters have to eat three mouthfuls. The last mouthful is accompanied by soup to taste different tastes and full of ritual. Venerage and beef sushi with matsutake, the meat is delicate, spread with matsutake, the color and taste are excellent. The slabs of raw fish fillet are equipped with poetry cards written by the chef (you can take it home as a souvenir after the meal), which shows the store's good intentions. The single-point sea urchin sashimi is very delicious and absolutely first-class. As soon as this dish comes out, you know that it is the right place. It is definitely a high-quality new Japanese cuisine. Come to London to eat high-end Japanese food, don't miss his home.