The traditional Japanese pasta is very popular with the Chinese Udon noodles. It is a bit like Chinese rice noodles. It is convenient to eat fast, especially when the appetite is weak.
This is a famous museum of udon noodles, which can see 35 different varieties, different eating methods in different areas of Japan, very interesting.
This museum is a complete introduction to the history of the whole Udon noodles and there is time to see it in Kyoto.
I really enjoyed Japan, but I also built a museum on Udon, so I didn't have to visit it.
A place where the overall creative consciousness is very strong.