Sure enough, the boss and waiter are not the same.
Business hours are 22 o'clock, I 21.11 Arrive, ask if you can eat, a similar manager's waiter is unhappy said yes.
Then just getting ready to find a seat, the waiter said that she can't eat. I am looking forward to the way I leave work.
Our two groups of people happily went to the source of the first floor upstairs to eat ～ can not delay the big sister off work ～ source of the home is also open until 22 pm, the service attitude is really nothing to say, very warm, we have a lot of groups after the source of the source.
The boss of Xunziyi knows how his employees and the manager are so passive and puppet union think. I dare not ask ～
Expensive and not good, but also charge an extra 10[%] service fee, no service attitude, pit
The specialty here is roast duck and roast goose, but it is gone to roast goose later. So it is only roast duck, the taste is also very good, the skin is tender, the sauce is sour and sweet. The oyster fan steamed treasure baby is also a hundred eats not tireless good dish, as the seaside, grow in the seaside I say, this dish is very good to the scallops fresh and the fan sweet together, the taste rich layers, sweet, fresh, salty, three flavors interweave, gently with the chopsticks to hold the fan and shellfish, Singapore meat and bone tea is also very good, crisp meat, soup taste just right. Before in Zhuhai eat a family called the most authentic meat and bone tea, taste and here is far from, really do not want to recall.
The Cantonese cuisine restaurant on the negative floor of Guangzhou Tower is 200 yuan per capita, and the average dish is 60-80. It is already relatively cheap compared to several restaurants on the upper floor of Guangzhou Tower. We ordered five dishes, the most recommended of which was the oyster fan steamed scallops, which as a child living on the beach were extremely demanding of seafood, but this one really made us feel amazing. Others, the dried fried cow river and the poplar mannose were also very delicious. Although there are no pre-booking, there are still quite a lot of people at dinner time. It is recommended to leave early so as not to need to be waiting.
On the first floor of Guangzhou Tower. It tastes good. It is expensive. Since I went during the Spring Festival, the voucher on Trip.com can not be used. The classification of the dishes is moderate. Recommended: Shaoqi meat.
Tastes good, the environment is good, very delicious, come back next time
I was here to enjoy the food during the Guangzhou Tower Experience. The restaurant is located on the negative floor of the Guangzhou Tower. The restaurant is very eye-catching, with artistic features and rich southern flavor. The warm color rendering adds a good mood to the diners. The kitchen is open. You can enjoy the scenery and see how cooks artfully create "works". The restaurant is mainly a combination of leisure and speed, with Chinese food as the main, and a collection of Asian fine food. For Shanghai, it is a pleasure to taste such food, each dish made of exquisite, delicious entrance, from the mood and taste buds are greatly satisfied.
The dishes are still a little expensive. A couple's lungs are almost, forget it, a total of no more than 20 pieces, 70 yuan. The overall environment is OK, not many people. Also, you can stop for two hours free in the underground parking lot for dinner.