B1 Building, Guangzhou Tower, No. 222, Yuejiang Road (near Metro Guangzhou Tower Station Exit)
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What travelers say:
Roast duck and roast goose are the signature dishes here, but there is no more roast goose if you go later. So you can only order roast duck, which tastes great, the skin is tender, and the sauce is sweet and sour. Garlic fans steamed treasure baby is also a hundred good dishes to eat. As a raw on the beach, I grow on the beach. This dish is very good to combine the deliciousness of scallops with the sweetness of fans. The taste is rich and layered, sweet, fresh, salty, three flavors intertwined, with dumplings gently lifted the fans and shellfish meat. After the mouth is poured into the mouth, taste carefully, and then the soup in the shell is exhausted, and the aftertaste is endless. Singapore Bak Kut Tea is also very good, with a lot of crispy bones and meat, and the taste of the soup is just right. I have eaten a family in Zhuhai before, which is known to be the most authentic Bak Kut Tea. The taste is far from here, and I really don't want to recall it.