[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Trip Gourmet Awards 2023

Li Yuan Restaurant (YiAn Plaza)

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Trip Gourmet Awards

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

Top 35 Fine Dining 

The only downside: only Guangzhou has a vegetarian restaurant hidden in the downtown Guangzhou, just in the gold rush! Bamboo forest stream, birds singing and flowers bloom, tree shadow Qingtan and friends meet here to enjoy vegetarian food, so uncomfortable &quot;spring half smoke deep water east, gold silk soft wind&quot; is very suitable for a &quot;spring-point health meat feast&quot; refreshment: colorful snowflakes, sauce black tea cake pre-vegetarian: colorful vegetable and fruit salad, Chundouba flower, appetizer dragon mustard seedlings with golden silk emperor chrysanthemum deer mushroom kung fu soup, clear liver and clear eyes next hot dishes as good as the name fog to see the flowers in Yunnan fresh lamb belly fungus, and then drink a mountain sip is very appetizing a roll of mountains and rivers: Xishuangbanna finger corn, chickpea spring mountain flavor: When the season horseshoes are really tender! Hold two uses: Yunnan fruit sweet pepper, colorful peanuts finally Gongcai sauce stone pot bibimbap, seasonal vegetables, can continue to add dessert is Annan Zixue pear Xueyan here to enjoy lunch, chat with friends, really too pleasant! #100 shop plan#Vegetarian food can also be delicious#Vegetarianism#Vegetarian life#Vegetarian food#Gold Rush Food#Guangzhou Food#Health and Wellness#Food and Wellness

&quot;Mark &amp; Mars&quot; has a high reputation in Guangzhou. This one in Huanshi East Road store is a white single-family house with its own garden. The decoration is simple. The wooden dining table, art murals, American stove and other items add a lot of charm to the space. The large glass floor-to-ceiling glass can also allow guests to enjoy the beautiful scenery outside while enjoying the food, and the dining environment is comfortable and comfortable. The dining is divided into the upper and lower floors of single-family bungalows and the open-air balcony outside the bungalows. If you want to dine in the glass room, you must book early on weekends, and the other people eat a little slower. In terms of production, the chef chooses cooked food platters, which include beef and lamb chops, cooked salmon, sausage, mashed potatoes, chips and some side dishes. The portion is quite sufficient. Although the steak is soft and tender, the beef taste is not prominent. The lamb chops are not stewed, but the fat accounts for more. The salmon meat is fine and tender. The sausage is very solid; the sea of pineapple, the fresh and sweet taste is not bad; the Shizuoka honey melon oolong sweet-scented osmanthus tea, this Shizuoka honey melon is not sweet at all, and there is no delicate and dense taste, and it has nothing to do with Shizuoka honey melon. The oolong osmanthus tea is quite fragrant. The overall environment is good, very atmospheric, first-class punching and taking pictures, the production is OK but not as expected, it is recommended to increase mosquito repellent equipment in the outdoor dining area in summer

2-hour lunch package|Light luxury French restaurant in the grass-drawing star hotel ❤️ After entering the new company, I was scared to have a good place to have lunch. I was attracted by the STUDIO French restaurant on the first floor of the Kempinski Hotel De&#39;An Lishe. I will try it with my colleagues! 💕 As the first brand of French fusion cuisine, chef Claude integrates Chinese food and French cuisine, so that Chinese people can taste the delicious traditional French food. The best is the service level of the palace. The waiters are polite and thoughtful. Every dish is detailed. The ingredients and practices are introduced. It&#39;s a wonderful experience to come to the meal. 🏠 Environment: All-blue walls, sofas, white room panels, crystal lights, wire lights are hanging in the hall, simple and luxurious, high-end and low-key. I especially like the red wine wall, all kinds of brands, it is really eye-opening! Listening to French romantic music throughout the whole process, it really seems to be a trip to Paris for a date. 🍽 Recommended dishes: There are six choices for commercial lunch packages, and the price ranges from 198 to 288 yuan. 🎃 Secretly torn meat pumpkin soup, glutinous rice balls made of fish and chicken, hot pumpkin soup poured into the guests&#39; plates on the spot, this experience is awesome, the taste of pumpkin soup is delicate, stir the glutinous rice balls while hot to drink together! 🐖 charcoal roasted Spanish pork belly Turkish bread, curry sauce + red radish shredded roasted crispy pork belly, soft and hard, the amount of bread is just right. 🐙 Smoked low-temperature octave bovine liver fungus rice, low-temperature technology is the biggest selling point of STDIO, the tender and external scorched octaves send glutinous rice, a bit greasy, good fruit belly. 🐔 Continental Roast Chicken Skewer/Saffron North African Rice, the clerk squeezes lemon juice on the hot roast chicken skewers, and then places it in the iron bowl of saffron North African Rice, the chicken is tender, the North African Rice is crispy, really double taste! 🐷 Low temperature slow roast pig ridge lined with loose glutinous rice pudding, the outer skin is crispy a bit like Chinese crispy pork roast, point the secret sauce, the taste is doubled! 🍽 Restaurant: STUDIO French Restaurant 🚗 Address: 1st Floor, No. 19, Liuma Road, Yuexiu District, Guangzhou City, Guangdong Province ⌚️ Business Hours: 11:30-14:00,17:30-22:00# French Restaurant # #Yuexiu District Food # #French Meals # #Follow me to explore the store # #Light Luxury Restaurant # #Eat in Guangzhou # #Plant grass in the same city #

【口味】非常纯正的茶点【环境】老牌酒楼的环境【服务】出品换碟加水快贡菜饺是我最爱宜安店是老店，水准始终保持一致免费停车，有加收百分之十服务费

【环境】复古风格简约大气，舒服【服务】服务态度很好【口味】贵妃海鲜泡饭：汤汁十分鲜美，炒米吸收了浓郁汤汁更有嚼劲，加上炸过的龙虾海鲜，非常入味。黑露松小笼包：皮薄肉嫩多汁

[Environment] Retro style simple atmosphere, comfortable [Service] Service attitude is very good [Taste] Guifei seafood rice: the soup is very delicious, the fried rice absorbs the rich soup and is more chewy, plus the fried lobster seafood, very tasty. Black dew pine Xiaolongbao: thin skin and tender and juicy

这里的出品一直都保持着很高的水准，这里经过装修后，环境上了一个台阶，之前光线比较暗，现在感觉焕然一新了，整个饭店明亮了很多，坐上去感觉舒服了很多。

The products here have always maintained a high standard. After the renovation, the environment has gone up a step. The light was dark before, and now it feels refreshed. The whole hotel is much brighter and feels a lot more comfortable.

相当精致，价格与服务成正比，合理。

Quite exquisite, the price is proportional to the service, reasonable.

宜安广场的利苑酒店是好多年的酒店了，出品是正宗的香港产出，菜品也是十分精致的，食材十分新鲜

The Liyuan Hotel in Yi&#39;an Square has been a hotel for many years. The products are authentic Hong Kong output. The dishes are also very exquisite and the ingredients are very fresh.

这里的出品跟服务还是挺不错的，关键是性价比还可以，值得点赞和推介！

The products and services here are quite good, the key is that the price is OK, it is worthy of praise and recommendation!

这家店我真的太爱了，实在太好次了！而且菜品大多很精致，我真的超喜欢

I really love this store, it&#39;s so good! And most of the dishes are exquisite, I really like it

利苑酒家是一家在广州很有名的粤菜馆，乳鸽皮脆肉嫩，非常好吃。

Liyuan Restaurant is a famous Cantonese restaurant in Guangzhou, the pigeon skin is crispy and tender, very delicious.

Li Yuan Restaurant (YiAn Plaza)

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