On the Garden Hotel side, it is also the concentrated characteristics of the previous Guangzhou waterfront. You can see many waterfront products here. There are also some museums that can be seen here. After staying at the Garden Hotel, you can come and see the exhibition.

The Peach Blossom (Yuexiu)

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

In Guangzhou, a gourmet paradise, Huanshi Road is always busy and noisy. However, in this bustling area, there is a secret vegetarian food called &quot;Wenfeng Xiangyue&quot;. This is not an ordinary restaurant, but a bridge connecting the city with nature, hustle and bustle and tranquility. Enter the restaurant. As soon as you open the simple wooden door, it seems to be surrounded by a fresh air. The green plants, neatly arranged wooden tables and chairs and soft lights all seemed to be separated from the door. Step into the restaurant, take over the menu, and immediately start a vegetarian feast. From fresh seasonal vegetables to delicate vegetarian desserts, everything is tempting...

在花园酒店这边，也是以前广州水岸的特色浓缩，可以在这边看到很多水岸特色的产品，也有一些博物馆联合的东西可以在这边看得到，在花园酒店住宿之余，可以过来看一下展

这个以住宿为主题的专业博物馆述说的不单只是花园酒店的故事，从花园酒店的发展可以看到，整个广州故事的浓缩，是相当有意思的，而且现在的讲解员也是相当的专业。

This professional museum with the theme of accommodation is not only the story of the Garden Hotel, but also the development of the Garden Hotel. You can see that the condensation of the whole Guangzhou story is quite interesting, and the present interpreter is also quite professional.

花园酒店是广州第一批五星级酒店之一，历史相当的悠久，可以说是伴随着广州的发展而崛起的酒店，在这边的历史也足够厚重，现在花园酒店的酒店主题博物馆正式开业。

Garden Hotel is one of the first five-star hotels in Guangzhou. The history is quite long. It can be said that the hotel that has risen with the development of Guangzhou is also heavy enough. Now the hotel theme museum of the Garden Hotel is officially opened.

重新装修之后桃园馆即使是大厅，私密性都挺强的。环境真的很不错，安静，高雅。出品可以但选择不多。如果不想吃煎、炸、烤的话基本很难点菜。看着不错的招牌菜芦笋响螺片居然说预订完了。有些失望。价格不菲，直追白天鹅🦢。茶位20元起。点心也要50+起，菜式基本百元起步。服务费10%。

After the renovation, even the hall of Taoyuan Hall is very private. The environment is really good, quiet and elegant. The product can be produced but there are not many choices. If you don&#39;t want to eat fried, fried, and roasted, it is basically difficult to order. Looking at the good signature dish, the asparagus rings snail slices, actually said that the reservation is over. Some disappointment. The price is expensive, chasing the white swan 🦢. Tea seats start at 20 yuan. Dim sum also starts at 50+, and the dishes start at basically 100 yuan. Service fee 10%.

👭🏼最近和闺蜜约会又有好去处.,花园酒店🌸桃园馆&nbsp;全新推出的女士之夜菜单～小周末感受一下畅饮红白葡萄的微醺浪漫💕🥂专属调酒师会有吧台等候，和闺蜜聊聊天&nbsp;先尝一下餐前白葡萄🍇开启味蕾大门之后再入座.,更好地品尝温师傅定制高端粤式融合料理。🍷餐中调酒师会亲自过来倒入红葡萄酒.,红葡萄和餐品更加融合，提升了菜品的味道.~「吉拉多生蚝裹柠檬草钻石和百香果」🦪吉多拉生蚝个头不大&nbsp;但很新鲜海水味很浓郁加入🍋柠檬草钻石和百香果吃起来酸甜开胃中和了海水🌊的咸味，生蚝会更鲜甜～「鱼子酱蘑菇」&middot;「泡椒凤爪冻」&middot;「香椿豆腐」很有惊喜的🍱拼盘&nbsp;有点分子料理的赶脚只看样子完全想象不到什么味道～💫清爽微辣的泡椒凤爪冻出乎意料，鱼子酱蘑菇很香，香椿豆腐味道特别完全不像豆腐。「茉莉香槟乳猪件」&middot;「蟹肉冰川茄子」&middot;柚子水蜜桃脆皮乳猪🐷搭配蜜瓜，香而不腻十分清新。🍑柚子水蜜桃&nbsp;爽脆清甜，很适合夏天哦。蟹肉🍆茄子口感很丰富，味道也不错👍🏻「金砖烧肉」&middot;「叉烧莎莎酱玉米薄脆」&middot;鲜虾脆盒一个拼盘就能尝到几款广东特色菜🍲烧肉🥓皮脆肥瘦适中，叉烧配玉米薄脆口感非常特别，鲜虾脆盒外脆里嫩，🦐虾也很爽口。「M9雪花牛藤椒蒸龙虾球拼盘」和牛🐂肉质十分嫩滑，入口和牛味十足，油脂甘香。🦞龙虾肉很紧实爽口，配上酱汁回味无穷。💒店名:广州花园酒店&middot;桃园馆🚇地址:环市东路368号花园酒店3楼------------&hearts;︎&nbsp;------------мᴏlly&nbsp;Food.&nbsp;|&nbsp;の探店筆記💫&uml;̮&nbsp;ᴴᴬᵛᴱ&nbsp;ᴬ&nbsp;ᴳᴼᴼᴰ۬&nbsp;ᵀᴵᴹᴱ&nbsp;ʚɞ #我的深夜食堂 #当地才能吃到的美食 #浪漫约会餐厅 #美食林餐厅打卡 #尝一尝地道老字号

👭🏼 Recently, there is a good place to go on a date with my girlfriend. , Garden Hotel 🌸 Taoyuan Pavilion Newly launched Women&#39;s Night Menu ～ Small weekend feel the micro romantic of drinking red and white grapes 💕🥂 The exclusive bartender will wait at the bar, chat with girlfriends, taste the white grapes before dinner 🍇 Open the door of the taste buds and then sit down. Better taste Master Wen custom high-end Cantonese fusion cuisine. 🍷 Meal bartender will come over and pour red wine in person. , red grapes and meals are more integrated, improving the taste of the dishes. ~ &quot;Girardo oyster wrapped in lemongrass diamonds and passion fruit&quot; 🦪 Girardo oysters are not big but very fresh seawater is very rich. Add 🍋 Lemongrass diamonds and passion fruit to taste sour and sweet appetizers to neutralize the salty taste of seawater 🌊, Raw oysters will be more sweet ～ &quot;caviar mushrooms&quot; &quot;bubble pepper chicken feet frozen&quot; &quot;fragrant tofu&quot; is very pleasant 🍱 platters are a bit molecular cuisine, it only looks like it can&#39;t imagine what the taste is at all ～💫 refreshing and slightly spicy bubble pepper chicken feet frozen unexpectedly, caviar mushrooms are very fragrant, The aromatic tofu tastes particularly unlike tofu. &quot;Jasmine Champagne suckling pig&quot;, &quot;Crab Meat Glacier Eggplant&quot;, dumpling peach crispy skin suckling pig 🐷 with honey melon, fragrant but not greasy and very fresh. 🍑 dumpling peach is crisp and sweet, very suitable for summer. Crab meat 🍆 eggplant tastes very rich, tastes good 👍🏻 &quot;Brick roast meat&quot; &middot; &quot;Brick roast salsa sauce corn thin crispy&quot; &middot; Fresh shrimp crispy box a platter can taste a few Guangdong specialties 🍲 roast meat 🥓 skin crispy fat thin moderate, pork roast with corn thin crispy taste is very special, The fresh shrimp crisp box is crispy and tender, and the shrimp is also very refreshing. &quot;M9 Snowflake beef vine pepper steamed lobster ball platter&quot; and beef 🐂 The meat is very tender and smooth, the entrance and beef are full of flavor, and the oil is sweet. 🦞 The lobster meat is very tight and refreshing, with a sauce aftertaste. 💒 Store name: Guangzhou Garden Hotel Taoyuan Hall 🚇 Address: 3rd floor of Garden Hotel, No. 368 Huanshi East Road ------------&hearts;︎ ------------мᴏlly Food. | の Note 💫&uml;̮ ᴴᴬᵛᴱ ᴬ ᴳᴼᴼᴰ۬ ᵀᴵᴹᴱ #My late night canteen #Local food to eat #Romantic dating restaurant #Gourmet Forest restaurant punch card #Taste the authentic old brand

每次來這裏~都是驚喜滿滿 浪漫而歸~這裏的環境高雅大方，擺設布局很中式簡約，別緻的庭院，素雅的桃花設計，還有餐盤上&lsquo;安康&rsquo;的小卡片，落地玻璃窗顯得別具一格，挺有心思的。今天就跟小姐妹(❁&acute;&omega;`❁)來個愜意的微醺女士專場閨蜜夜&mdash;&mdash;【桃園館】💠推薦菜品 ｜💟✅鑽石💎與珍珠採用吉拉多生蠔裹檸檬草🍋鑽石💎百香果珍珠冰塊鋜成crystal的造型，顏值相當高💕生蠔size不大，圓潤飽滿，配上檸檬草的一絲小清新，瞬間豐盈整個口腔～口感非常不錯。✅花🌸果滿堂裏面的食材豐富且特別哦，茉莉香檳味的蜜瓜上裹著一層脆乳豬皮，不膩且香。鮮蝦脆盒里的蝦仁爽口嚼勁，外脆裏鮮。✅夏日畫意石燒雪花❄️🐂每一口都焦香濃郁，多汁鮮嫩。而鳳尾單樅生拆龍蝦是選用龍蝦的最爽脆的尾部肉質。實在太滿足啦，🈶意境有味道。還可以根據不同的菜品配搭不同口味的氣泡酒，葡萄酒等等，這個約會真的誠意滿滿💕💠詳情 ｜💟店鋪:廣州花園酒店&middot;桃園館地址:環市東路368號花園酒店3樓@携程社区创作中心 @携程酒店收割机 #浪漫约会餐厅 #浪漫约会餐厅 #美食林餐厅打卡 #这些酒店景观超赞 #睡过才会懂的高端酒店

Every time I come here~ It is full of surprises and romantics~ The environment here is elegant and generous, the layout is very simple in Chinese, the chic courtyard, the elegant peach blossom design, and the small card on the plate of &quot;Ankang&quot;, the floor-to-ceiling glass windows look unique, very thoughtful. Today, I will have a pleasant Ms. Wei Xuan&#39;s special girlfriend night [Taoyuan Hall] with my little sister (❁ &omega; `❁). 💠 Recommended dishes ｜💟✅ Diamond 💎 and pearls are made of Girardo oyster wrapped in lemongrass 🍋 Diamond 💎 passion fruit pearl ice cubes into crystal shape, the appearance value is quite high 💕 oyster size is not big, Round and full, with a little freshness of lemon grass, the whole mouth is instantly full of fruit ～ taste is very good. ✅ Flower 🌸 Fruitful fruit full of ingredients is rich and special. The jasmine champagne-flavored melon is wrapped in a layer of crispy suckling pig skin, not greasy and fragrant. The shrimp in the fresh shrimp crisp box is refreshing and chewy, and the outside is crispy and fresh. ✅ Summer Painting Stone Snowflakes ❄️🐂 Every mouthful is burnt and fragrant, juicy and tender. And the chicken tail single-twist lobster is the crispest tail meat of the lobster. It&#39;s so satisfying, 🈶 artistic conception has a taste. You can also match different flavors of sparkling wine, wine, etc. according to different dishes. This date is really sincere 💕💠 details ｜💟 Shop: Guangzhou Garden Hotel Taoyuan Hall Address: 3rd floor of Garden Hotel, No. 368 Huanshi East Road @Ctrip Community Creation Center @Ctrip Hotel Harvester #Romantic Dating Restaurant #Romantic Dating Restaurant #Gourmet Forest Restaurant punch card #These hotels have a great view #High-end hotel that you will understand after sleeping

大厨很有创意，环境很特色，服务很周到，很不错的体验

The chef is very creative, the environment is very special, the service is very thoughtful, very good experience

🌟作为广州首批五星级酒店之一的花园酒店，承载着每一代老广的独家记忆。💫更是连续四年蝉联米其林餐盘奖，唯一一家同时拥有4家米其林获奖餐厅的酒店哦.～-🌸花园酒店&middot;桃园馆🌈位于酒店二楼，全景大落地玻璃窗，窗外景色惬意宜人，环境宽敞新潮&nbsp;适合年轻人拍片打卡哟～-🥢餐厅融合了粤式烹饪手法，选用当季新鲜食材创造出价值880/位的&nbsp;米其林获奖餐厅第二章特备套餐。-🍽位上的每一道菜背后都有它的故事，既有创新元素亦能保留经典味道，每一个摆盘都十分用心精致。🍲&nbsp;伊比利亚火腿蟹肉官燕秋天正是吃蟹的佳节，将蟹肉蛋白融合官燕和伊比利亚火腿，把中西食材融合得淋漓尽致，味道清雅口感却丰富。🍊陈柑花胶功夫汤采用广东新会独有三宝之一陈皮熬制花胶汤，鲜香浓郁，淡淡陈皮果香另花胶更加清新可口。🐑260天焗羔羊排羊肉可谓秋冬滋补佳品，精选260天小羔羊肉质细腻嫩滑而不腥，羊香味在口中久久不能散去。🍮甜蜜余韵🍓独具匠心的设计，精致而优雅，草莓香甜清新配以奶油果冻口感细腻，入口味道醇厚浓郁，丰富整个味蕾。💒店名:&nbsp;广州花园酒店&middot;桃园馆🚇地址:&nbsp;环市东路368号花园酒店3楼------------&hearts;︎&nbsp;------------мᴏlly&nbsp;Food.&nbsp;|&nbsp;の探店筆記💫&uml;̮&nbsp;ᴴᴬᵛᴱ&nbsp;ᴬ&nbsp;ᴳᴼᴼᴰ۬&nbsp;ᵀᴵᴹᴱ&nbsp;ʚɞ

🌟 As one of the first five-star hotels in Guangzhou, the Garden Hotel carries the exclusive memory of each generation of Laoguang. 💫 is the only hotel with 4 Michelin award winning restaurants for four consecutive years. ～-🌸 Garden Hotel Taoyuan Hall 🌈 is located on the second floor of the hotel, with panoramic floor-to-ceiling glass windows and pleasant scenery outside the window. The environment is spacious and trendy. It is suitable for young people to take pictures and punch in. The restaurant integrates Cantonese cooking techniques, and uses fresh ingredients in the season to create a special set menu for the second chapter of the Michelin-winning restaurant with a value of 880/person. -🍽 Every dish on the table has its story behind it, both innovative elements can retain the classic flavor, and every dish is very careful and exquisite. 🍲 Iberian Ham Crab Meat Guanyan autumn is the season for crab eating, fusion of crab meat protein Guanyan and Iberian Ham, fusion of Chinese and Western ingredients, taste elegant but rich. 🍊 Chen Yuhua Guo Kung Fu Tang uses one of Guangdong Xinhui&#39;s unique three treasures to make the Guojiao soup, which is fresh and rich, and the light Chen Yu Fruit Fragrance is fresher and more delicious. 🐑 260 days lamb chop lamb can be described as autumn and winter tonic, selected 260 days lamb meat is delicate and tender but not fishy, the smell of sheep can not be dissipated in the mouth for a long time. 🍮 Sweet Yuyun 🍓 Ingenious design, exquisite and elegant, strawberry sweet and fresh with cream jelly taste delicate, the entrance taste is mellow and rich, rich in the whole taste bud. 💒 Store name: Guangzhou Garden Hotel Taoyuan Hall 🚇 Address: 3rd floor of Garden Hotel, No. 368 Huanshi East Road ------------&hearts;︎ ------------мᴏlly Food. | の Notes on the store 💫&uml;̮ ᴴᴬᵛᴱ ᴬ ᴳᴼᴼᴰ۬ ᵀᴵᴹᴱ

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