YueXiu District Hui Fu East Road 417, Guangzhou China
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What travelers say:
This Cantonese restaurant is located on Huifu East Road. I believe that many Laoguang have eaten this restaurant. I have eaten it for the first time. In fact, I have come several times before. Every time I have been there because there are too many people in the waiting position, and I can’t arrange it. I came early recently. I don’t need to wait. How good, And found that it may be because of the epidemic, I feel that the restaurant is no longer as hot as it used to be. The entrance of the restaurant is very narrow, and it goes directly to the second floor. It seems to be the appearance of the 2-4 floor. The dining table is relatively loose. I remember that it was placed in a dense manner before. The restaurant's signature dishes are crispy pork hands, white beef, crispy tofu and sand ginger hand torn chicken. {Crispy pig hands}, see every table basically will be ordered, especially foreigners, people who come to visit, like us. Crispy pig hands are like German salted pig hands. The skin is very crisp, very fragrant, and the meat is also very tasty. The praise is that the meat will not be particularly red. I feel that this pig hand has not been over-stamped. I hope to improve it. Don't blow too much. The skin is a bit dark. Our one is better. The table next door was very dark, and the waiter immediately told the kitchen not to blow too much. The waiter said that this was difficult to control, and it was a kitchen thing. {Braised eggplant }, this is good, I often eat, like to eat eggplant , there is no salted fish here, there are still meat, taste good, not too salty, oil is sure, but the overall oil is acceptable. {Simming chicken stew}, this dish is max, nothing amazing, ordinary frozen chicken stew, even the epidermis fried together, if you want to eat a little sour taste, it is recommended to be five willow fried eggs or eggplant juice pork stew, it should be better than this.