Things like teppanyaki look okay at any time, but if you eat it, I feel that the ingredients here are really bad. The environment here is still not very good, and I feel that there are many conditions and scenery.

Trip Gourmet Awards 2023

KIBUNE TEPPANYAKI

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Trip Gourmet Awards

Top 20 Bars

This one can still eat, and the work here is also very good, you can also cook slowly in the soup pot, you can also add a little crayfish, oysters and the like, some things are particularly good.

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

Colleagues recommended this hot pot, said that the ingredients are fresh and the taste is very good. I chose this one on the weekend in Zhujiang New Town without knowing what to eat. The taste is very good. What is amazing is his shrimp slippery, vegetarian dishes and green mouths. It is recommended! [Mint] Environment: The environment is OK, the two people have a little squeeze [Service Bell] Service: The service is good, the group purchase package at the beginning is very fast, but the dishes added later are very slow, if you feel that you are not enough to eat, it is recommended to add as soon as possible!

This is a restaurant on the fourth floor of the Pearl River New Town Gaode Land Winter. It focuses on new boutique Cantonese cuisine. The environment is elegant and the portion is moderate. The smoked Taiye chicken is exquisitely presented, and the chicken is tender and smooth. The fried beef with ginger lotus root is crispy, the beef is tender and gluten-free, and the entrance to the ginger as an ingredient is very tender. The shrimp sauce lettuce stalk is served on the table with a strong shrimp sauce taste, and the lettuce stalk is very crisp. The waiter was warm and the service was proactive.

Top 20 Local Restaurants

Virgo Birthday Moon Fluid Seat|The most important moment of the year is hidden in the high-altitude buffet in Pearl River New Town. The first month of the Virgo Birthday Seat is opened in early September. My friend chose Ssell Restaurant 🍴 and took me to see the high-altitude 💭 buffet in Pearl River New Town. It is an eye-opener! Located on the sixth floor of Jumeirah, the environment is comfortable, especially the location of 🪟 by the window can see the high-altitude beauty of Zhucheng, and I also met a group of guests who came to celebrate my birthday 🎂, which is really a good choice! ❤️ Recommended: Semi-buffet lunch single 298 main course 🥩 unlimited points, signature mini Wellington beef willow, fried Angus triangle meat M3 +, fried New Zealand lamb stew, carbon roast garlic flavor big oyster 🦪 are good! All kinds of salads 🥗, bread 🥯, soup 🥣, hot dishes, juice 🍹, dessert 🍮, fruit 🍉, fresh ingredients, my favorite is free beer 🍻, sparkling wine 🥂, three cups will be returned! 🏡 Restaurant: Jumeirah Hotel Guangzhou-Serre Restaurant 🚗 Address: #Buffet on the 6th Floor, Jumeirah Hotel Guangzhou, No. 12 Zhujiang East Road

Top 16 Restaurants for Views & Experiences

铁板烧之类的东西随时看起来还是可以，但是吃下去的话，感觉这边的食材就真的是的不好，这里的环境都还是算不上非常好，感觉条件风景很多。

虽然出品上面的话，其实还算是可以，但是其实很多东西的话，服务上面，尤其是一个硬伤，在这边的服务质量真的是比较的低，完全体现不了这里的价格。

Although the above is actually OK, but in fact, many things, the service above, especially a flaw, the service quality here is really low, completely reflecting the price here.

品种上面的话，虽然都是比较平常的品种，看起来很多东西都不算是特别新鲜，但是这边最重要的就是米饭比较突出，所以吃起来还是挺不错，比起其他的一些种类，这边已经好太多了。

The variety above, although they are all relatively ordinary varieties, it seems that many things are not particularly fresh, but the most important thing here is that the rice is more prominent, so it is quite good to eat, compared to some other types, here is already much better.

世界再大，大概都在日料里。来品尝载誉无数的稻菊日本料理INAGIKU，环境很幽静敞亮，在广州W酒店五楼，厨师长中村荣治是一名中文讲得非常棒很有才华的日本人，特别推荐的怀石套餐，精致而独特的前菜五品时令拼盘，根据不同的时节进行调整，食材在最新鲜的时刻来制作，芝麻豆腐别具一格。五品生鱼片的鲜美口感，鳕鱼的精子你尝过没，加上酸汁，实在是妙不可言，大块厚实的金枪鱼，鲜活的大虾，法国的生蚝，让人无法抵挡住的诱惑。稻菊的经典之做天妇罗，第一次品尝到海胆制作的天妇罗，用海苔包裹后油炸，保留着海胆的水分和营养，大虾天妇罗不会让你感受很油腻，小鳗鱼天妇罗也非同寻常。蒲烧鳗鱼可见日料厨师的功底，东京式的鳗鱼从后背开，先轻微煎，然后蒸，最后再烤，外焦内嫩，此刻只想配上一碗日本米饭。北海道风味海鲜浓汤，将不同品种的海鲜糅合了西式的浓汤，加上味增，哇塞，人间的极品。清蒸什锦海鲜吸取了意大利的美食，对海鲜做法异曲同工之妙，加上日本清酒，很清爽。创意寿司拼盘，薄烤和牛照烧卷，酥炸寿司天妇罗，鹅肝牛油果卷。三种不同风情，三种层次的人生最后是自制栗子奶酪，加上日本甜腻无比的香瓜，简直完美。中村先生还加上自己对日料独到见解，融合了W酒店的酒精文化，将一件事物做到极致，这就是美食的艺术。

No matter how big the world is, it is probably in the Japanese. Come to taste the countless rice chrysanthemum Japanese cuisine INAGIKU, the environment is very quiet and bright, on the fifth floor of Guangzhou W Hotel, the chef Nakamura Rongzhi is a very talented Japanese who speaks Chinese very well. The Kaiseki package is especially recommended. The exquisite and unique five-piece seasonal platter. Adjusted according to different seasons, the ingredients are made at the freshest moment, sesame tofu unique. The delicious taste of five sashimi, the sperm of salmon you have tasted, plus the sour juice, is really wonderful, large chunks of thick tuna, fresh shrimp, French oysters, people can not resist the temptation. The classic of rice chrysanthemum, the first time to taste the sea urchin made of tempura, with seaweed wrapped in fried, retain the water and nutrition of the sea urchin, prawn tempura will not make you feel very greasy, small salmon tempura is also unusual. The roasted salmon can be seen from the Japanese chef&#39;s foundation, Tokyo-style salmon from the back, first slightly fried, then steamed, and finally roasted, outside the burnt inside tender, this moment just want to match a bowl of Japanese rice. Hokkaido flavored seafood soup, the different varieties of seafood blended with Western-style soup, plus flavor, wow, the best in the world. Steamed assorted seafood absorbs Italian cuisine, the seafood practice is different, and the Japanese sake is very refreshing. Creative sushi platter, thin roasted and beef roasted rolls, fried sushi tempura, foie gras avocado rolls. Three different styles, three levels of life end up homemade chestnut cheese, plus Japanese sweet melon, it is perfect. Mr. Nakamura also added his own unique insights on Japanese food, integrating the alcohol culture of W Hotel, and achieving the ultimate in one thing, which is the art of food.

餐厅位于w酒店5楼，主打怀石日料，厨师长中村荣治不仅为大家带来传统日料，更有许多的创新菜！前菜什锦拼盘看似简单，但每道小食都富有心思，惊喜不断！五品生鱼片里最有特色的便是公鳕鱼的膏，类似海胆，但更筋道，更滑嫩！稻菊经典的天妇罗，除了我们常见的炸虾，居然还有海胆，特殊的制作工艺，不仅让海胆表皮酥脆，更保持了它原有的鲜嫩滑！清蒸什锦海鲜VS北海道风味海鲜浓汤，都加入了西餐的元素，东西合璧的口感，雅致又富有活力！最后的甜品&ldquo;栗子奶酪&rdquo;，非常富有秋天的味道，软糯甜美！最重要人均200~300的价格，这种环境，这种出品，真心非常良心价了！

The restaurant is located on the 5th floor of the w hotel. It focuses on Kaiseki Japanese food. The chef Nakamura Rongzhi not only brings traditional Japanese food to everyone, but also has many innovative dishes! The pre-food assortment platter seems simple, but every snack is thoughtful and surprises are constantly! The most distinctive feature of the five sashimi is the plaster of public salmon, similar to sea urchin, but more rigour, more smooth! In addition to our common fried shrimp, there are actually sea urchins, special production process, not only makes the sea urchin skin crisp, but also maintains its original fresh and smooth! Steamed assorted seafood VS Hokkaido flavor seafood soup, all added Western elements, the taste of things combined, elegant and energetic! The last dessert &quot; chestnut cheese&quot;, very rich autumn flavor, soft and sweet! The most important price per capita is 200~300, this environment, this kind of production, really very conscience price!

周末跟盆友来到W酒店的贵船铁板烧，这边新推出了周未午餐任点任食，真的太爽了！足足2️⃣小时的用餐时间，种类也超丰富，有多种海鲜刺身、铁板烧、卷物、烤物、扬物、煮物...🌿宽敞舒服的空间，时尚轻奢的装潢，还有不同的铁板烧区和私密性的包间，蛮适合商务或者三五好友的小聚。窗外还可以看到珠城的美景。海鲜刺身每台都会先上一份拼盘（不用想，上），三文鱼、笛鲷、金枪鱼、甜虾、海胆。三文鱼、金枪鱼油脂丰富、厚实带劲，鲜！当然如果一盘不够的话，可以继续再加！柔煮清酒鲍鱼大大只的鲍鱼，酒香如醉，鲍鱼爽弹的口感，作为前菜真的太适合了！铁板烧原只的生蚝🦪、云丹小青龙🦞、黑松露香煎四头鲍鱼、珍宝大虾、鱼子酱鹅肝，还有各种安格斯牛肉、西冷，都真的任吃。铁板烧的美女师傅在板前一道道的制作，闻着美食的香气，看着制作的火焰🔥，真的是一种享受。‼️单杯葡萄酒、啤酒、清酒还有buy1️⃣get2️⃣，刚好和盆友一起小酌。广州W酒店&middot;贵船&middot;日料&middot;刺身&middot;铁板&middot;烧鸟📍位置：冼村路26号广州W酒店5楼 #吃一顿海鲜大餐 #自助餐攻略 #景观餐厅

On the weekend, I came to the W hotel with my friends to have a boat teppanyaki. Here is a new lunch for the week. It is really cool! There are a wide variety of seafood sashimi, teppanyaki, rolls, roasts, yangs, and boilings. There is a spacious and comfortable space, stylish and luxurious decoration, and different teppanyaki areas and private private rooms. Quite suitable for business or a small gathering of three or five friends. You can also see the beautiful scenery of Zhucheng outside the window. Every seafood sashimi will have a platter first (don&#39;t think about it, go), salmon, flute, tuna, sweet shrimp, sea urchin. Salmon and tuna are rich in oil, thick and strong, fresh! Of course, if a plate is not enough, you can continue to add! Softly boiled sake abalone big abalone, the wine is as drunk, the abalone is refreshing, as a pre-food really suitable! Teppan Yamahara oysters 🦪, Yundan Xiaoqinglong 🦞, black truffle fried four abalone, treasure prawns, caviar foie gras, and various Angus beef, Xi cold, are really all you can eat. The beautiful master of teppanyaki made a series of steps in front of the board, smelling the aroma of food, watching the flames made, it was really a pleasure. ‼️ Single glass of wine, beer, sake and buy1️⃣ get2️⃣, just had a drink with the pot friends. Guangzhou W Hotel &middot; Guichuan &middot; Japanese food &middot; Sashimi &middot; Teppanyaki &middot; Burn Bird 📍 Location: 5th floor of Guangzhou W Hotel, 26 Yucun Road #Eat a seafood dinner #Buffet Raiders #View Restaurant

朋友升职，周末约在W的贵船铁板烧庆祝一番。✨&nbsp;餐厅环境是金属木质元素的暗调奢华质感，相当fancy。🏙️&nbsp;有板前有包间，包间的私密性和舒适度高，落地窗外就珠城CBD的高楼林立，景致大气，商务宴请非常适合。🔥 周末午餐板前铁板烧半自助，120分钟内任点任食，前菜/沙拉/刺身&amp;手握/铁板烧/卷物/烤物/扬物/蒸煮物/主食/甜品应有尽有，味蕾的多重惊喜，性价比真的很可以。🍱&nbsp;限定的刺身拼盘，甜虾，海胆和笛鲷鲜度拔群，而三文鱼和金枪鱼都是厚切，大满足！🌈值得N刷的菜品：柔煮清酒鲍鱼，云丹小青龙，珍宝大虾，山椒佐雪花牛舌，鱼子酱鹅肝。其他按照口味点就可以，0⃣️踩雷。🥂&nbsp;有佳肴自然少不了美酒，啤酒，清酒和杯装葡萄酒，买一得二，好事成双！🎋&nbsp;整体的体验远超预期，菜品下单后是一道道呈上，半自助还吃出了Omakase的仪式感！会有下次！🏠&nbsp;广州W酒店&middot;贵船铁板烧KIBUNE&nbsp;TEPPANYAKI📍&nbsp;广州市天河区冼村路26号广州W酒店L5 #吃一顿海鲜大餐 #自助餐攻略 #景观餐厅

Friends promoted, about the weekend in W&#39;s expensive boat Teppanyaki celebration. ✨ The restaurant environment is a dark luxury texture of metal wood elements, quite fancy. 🏙️ There is a private room in front of the board. The privacy and comfort of the private room are high. There are many high-rise buildings in Zhucheng CBD outside the floor-to-ceiling windows. The scenery is atmospheric and the business banquet is very suitable. 🔥 Weekend lunch board before teppanyaki semi-self-service, any food within 120 minutes, pre-course/salad/sashi &amp; hand-held/teppanyaki/rolling/roasting/boiled/cooking/stuff/desserts, multiple surprises for taste buds, the price is really good. 🍱 Limited sashimi platter, sweet shrimp, sea urchin and flute freshness pull group, while salmon and tuna are thick cut, great satisfaction! 🌈 dishes worth N brushing: soft-boiled sake abalone, Yundan small green dragon, treasure prawn, mountain pepper with snowflake beef tongue, caviar foie gras. Others can be ordered according to the taste, 0⃣️ step on thunder. 🥂 There are delicious dishes that are naturally indispensable for fine wine, beer, sake and glass of wine. Buy one and two, and the good thing is in double! 🎋 The overall experience far exceeded expectations. After the dishes were placed, they were presented one by one. The semi-self-service also ate the ritual sense of Omakase! There will be next time! 🏠 Guangzhou W Hotel &middot; Guichuan Teppanyaki KIBUNE TEPPANYAKI📍 Guangzhou W Hotel L5 #Eat a seafood dinner #Buffet Raiders #View Restaurant, No. 26 Yucun Road, Tianhe District, Guangzhou

🆙级美食享受，W酒店的贵船铁板烧是一家主打日式铁板烧的餐厅。客人可以与大厨互动，周末午餐任点任食，欣赏来自世界各地的美食佳肴，在大厨👨&zwj;🍳的妙手烹调下，呈现在面前😄✅特色刺身拼盘：海胆、金枪鱼、三文鱼、笛鲷、甜虾新鲜海货，鲜到眉毛跳😋✅柔煮清酒鲍鱼🍶清新鲜美，作为开场，挑动我的味蕾✅云丹小青龙🦞芝士炙烤小青龙，龙虾肉结实弹牙，滋味十足。✅鱼子酱鹅肝丰腴肥美，入口香滑，回味甘香&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;W酒店五楼的贵船铁板烧KIBUNE TEPPANYAKI拥有宽敞的主厅，开放式的铁板烧吧台，还有私人包房，而室外花园更适🈴️举行小型派对。餐单上美食品种繁多，无论是情侣约会，商务宴请，或亲朋小聚，均可以一边欣赏都市美景，一边享受美食。餐厅在七夕🎋推出双人套餐，到店，还可以参与七夕抽奖活动，奖品相当丰富。这个七夕，就相约在广州W酒店&middot;贵船铁板烧KIBUNE TEPPANYAKI吧😍🎋🍽️：广州W酒店&middot;贵船铁板烧KIBUNE TEPPANYAKI📍：冼村路26号广州W酒店5楼 #吃一顿海鲜大餐 #自助餐攻略 #美食旬味会 #浪漫约会餐厅 #五星级酒店餐厅

🆙 Class food enjoyment, W Hotel&#39;s expensive ship Teppanyaki is a Japanese-style Teppanyaki restaurant. Guests can interact with the chef, order any food for weekend lunch, enjoy the gourmet dishes from all over the world, under the wonderful hand cooking of the chef 👨&zwj;🍳, present in front of the special sashimi platter: sea urchin, tuna, salmon, flute, sweet shrimp fresh seafood, Fresh to eyebrows jump 😋✅ Soft boiled sake abalone 🍶 Fresh and beautiful, as the opening, pick my taste buds ✅ Yundan Xiaoqinglong 🦞 Cheese stewed roasted Xiaoqinglong, lobster meat is strong and bullet teeth, full of taste. ✅ Caviar foie gras is rich and fat, the entrance is fragrant, and the aftertaste is sweet........................The expensive boat teppanyaki on the fifth floor of W Hotel has a spacious main hall, open teppanyaki bar, and private private rooms, and the outdoor garden is more suitable for small parties. There are many varieties of food on the menu, whether it is a couple&#39;s date, business banquet, or a small gathering of relatives and friends, you can enjoy the city view while enjoying the food. The restaurant launched a double package at Tanabata 🎋. When you arrive at the store, you can also participate in the Tanabata lottery. The prizes are quite rich. This Tanabata, we will meet at Guangzhou W Hotel &middot; Guichuan Teppanyaki KIBUNE TEPPANYAKI Bar 😍🎋🍽️: Guangzhou W Hotel &middot; Guichuan Teppanyaki KIBUNE TEPPANYAKI📍: Guangzhou W Hotel 5th Floor, No. 26 Yucun Road #Eat a seafood dinner #Buffet Raiders #Food Xunweihui #Romantic Dating Restaurant #Five-star hotel restaurant

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