The epidemic is not so nervous, and the first meal is open for dine-in. Yunju really seems to be in Yunju Temple! More than 200 meters high, I saw that the car was the same size as a matchbox, and Huacheng Square was a carpet, beautiful. Today&#39;s phone call is a bit difficult, and the reservation is tossed. Seafood sashimi rice jade egg sweet slippery. Peony shrimp fresh slippery! Salmon is not fat enough, octopus is refreshing, sushi rice only has a little vinegar taste, delicious. Very good feeling, the waiter is polite.

KUMOI

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

Trip Gourmet Awards

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

Top 35 Fine Dining 

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Top 16 Restaurants for Views & Experiences

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Top 20 Bars

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

疫情没有那么紧张了，堂食开放第一餐。云居真是好像在云居寺啦！200多米高空，看到汽车就是火柴盒一样大小，花城广场就是一幅地毯，漂亮。今天电话有点难打，预订折腾了一下。海鲜刺身饭 玉子蛋甜 滑。牡丹虾鲜滑！三文鱼不够肥美，八爪鱼爽口，寿司饭只有一点醋味，好吃。非常赞的感受，服务员彬彬有礼。

这里可以说是四季酒店性价比最高的餐厅了最便宜的炒饭在100元楼下，吃饱没问题，还可以舒适地享受云端用餐的感觉，虽然只是望国金城景而不是广州塔江景很多定食的价格都是两三百的样子，包括沙律、味噌汤、主食和水果了，非常丰盛的说五星酒店里面的日本餐厅服务没得说，棒就一个字试了招牌的鳗鱼饭定食，烧烤鳗鱼给的份量很多不说，油脂度也保留得恰到好处，外焦里嫩给，一点儿也不腻牛油果三文鱼天妇罗卷做法和味道都挺特别的，吃正餐吃腻了的话可以试试这个哦抹茶雪糕抹茶味挺浓，稀饭Tips：有四季会员的话，两个人过来用餐菜价还可以打五折哦，定食同样也是五折，性价比有多高你懂的！

It can be said that this is the most cost-effective restaurant in the Four Seasons Hotel. The cheapest fried rice is downstairs at 100 yuan. It is no problem to eat. You can also enjoy the feeling of dining in the cloud comfortably. Although it is just looking at the IFC city view instead of the Guangzhou Tower Riverview, the price of many fixed meals is two or three hundred. Including salad, miso soup, staple food and fruit, very rich said that the Japanese restaurant service in the five-star hotel did not have to say, the stick just tried the signature salmon rice, the barbecue salmon gave a lot of weight, not to mention, the fat degree is also reserved just right, the outside is burnt and tender, Not tired of avocado salmon tempura rolls and taste are very special. If you are tired of eating dinner, you can try this. Matcha ice cream Matcha taste is very strong. Rice porridge Tips: If there are four seasons members, two people can come to eat the price of the dish can also be 50% off. The fixed food is also 50% off, how high the price is, you know!

四季酒店72层的云居（Kumoi），超大的落地窗俯视珠江新城的日与夜，倍感惬意舒怀。  坐在窗边座位，忽然知道了云居名字的由来。火炙和牛和海胆，巧思妙想把炙和牛的嫩和海胆的鲜完美融合，一啖一件，海胆入口即溶，无需添加其他酱料口感就已经足够饱满。大虾天妇罗，配备酱料特别调制，吃下去有少少梅子味，减去了天妇罗油炸味，大虾肉质扎实，飞机货果然不同凡响。

Kumoi, the 72-story building of the Four Seasons Hotel, overlooks the day and night of the Pearl River New Town, and feels very comfortable. Sitting in the window seat, I suddenly knew the origin of the name of Yunju. Fire urchin and cattle and sea urchin, ingeniously want to combine the tenderness of the urchin and the freshness of the sea urchin perfectly, one piece, sea urchin entrance is soluble, no need to add other sauce taste is enough. Prawn tempura, equipped with sauce special modulation, eat a little plum flavor, minus the fried taste of tempura, the shrimp meat is solid, the aircraft goods are really extraordinary.

被誉为广州十大奢华餐厅之一&nbsp;广州四季酒店●KUMOI云居是我一直想去的广州高空餐厅，其无敌的高空俯瞰珠江新城的美景及其提供的正宗地道日本和风料理为众广州饕餮客所津津乐道 进入餐厅眼前一亮，因餐厅 环境装潢玲珑精致而打造的高雅不失温馨的环境而放松下来 云居位于 四季酒店的72 层，我们打电话预定时很幸运地预定了靠窗的位置，在进入时前台会很认真地核实预定信息，并亲切地带我们到就餐的位置。 就餐的大厅与前台由舒适的候餐休息区和陈列各类酒品的吧台隔开，也给就餐与外界隔开带来了一个安静的就餐坏境 在云居可以看到大厨现场进行料理的感受新鲜食材的出品过程 而坐下更喜欢透过玻璃窗观赏高空俯瞰到的夜色斑斓的珠江新城夜景 坐下后会细心地上茶和在每上一道菜会介绍菜的特色 服务也是很细致的 云居主打的正宗的日料餐厅，由来自日本东京的米其林一星大厨打理的提供 一系列刺身、寿司和铁板烧等正宗和风料理 前菜 虾和蟹肉者喱 精心的摆盘如一朵盛开在盘中的花朵，蟹肉和虾肉都非常鲜美，拌匀啫喱一起放进嘴里略带酸甜很开胃 蟹肉汁鹅肝蒸蛋&nbsp; 一大块煎得外焦内嫩的鹅肝还有吸收了鲜蟹肉虾肉鲜菌的精华的蒸蛋， 鲜美清甜飞机货刺身 选料新鲜进口的金枪鱼北极贝甜虾三文鱼有大厨精致的刀工出来摆盘精美，而吃起来是满满的鲜活口感 烧牡蛎&nbsp; 鲜活的法国进口牡蛎用火腿蒜蓉烧烤出来，肉嫩多汁味道不错，但个人认为辅料有的夺去了牡蛎本身的鲜美 烧鳗鱼 精选鳗鱼背部的肉用烧烤方式，加以秘制的酱汁香味融入蓬松柔软的鳗鱼肉中，入口即化铁板澳洲牛里脊 八方熟的里脊汁多肉鲜嫩，很细心地分成小块，方便进食蟹肉寿司饭 新鲜的蟹肉和鱼子还有米饭，有一种大满足的感觉栗子甜薯&nbsp; 饭后甜品，打融的栗子和紫薯造型很漂亮，伴以新鲜的各式水果粒一起吃很甜美 置身在广州72层的高空餐厅云居享受美食同时还可以尽享珠江新城的斑斓多色的夜景，有点熊掌与与鱼都可有的满足

Known as one of the top ten luxury restaurants in Guangzhou Four Seasons Hotel ● KUMOI Yunju is the high-altitude restaurant in Guangzhou that I have always wanted to go to. Its invincible high-altitude overlooking the beautiful scenery of Zhujiang New Town and the authentic Japanese and wind cuisine it provides are the favorites of Guangzhou customers. Enter the restaurant eye The previous light, because the restaurant environment is exquisite and exquisite, and the elegant and warm environment is relaxed. Yunju is located on the 72nd floor of Four Seasons Hotel. We were lucky to book a window position when we called. When we entered, the front desk would carefully verify the reservation information. And kindly take us to the dining place. The dining hall is separated from the front desk by a comfortable waiting lounge area and a bar displaying various wines, and it also brings a quiet dining environment to the dining and the outside world. You can see the chef&#39;s cooking on the spot in Yunju. The process of fresh ingredients is more like sitting down. Go through the glass window to watch the night view of the colorful Pearl River New Town overlooking the sky. After sitting down, you will be careful about the tea on the ground and introduce the specialties of the dishes. The service is also very meticulous. The authentic Japanese restaurant that is mainly run by the Michelin-star chef from Tokyo, Japan. Provides A range of authentic and windy dishes such as sashimi, sushi and teppanyaki Pre-course shrimp and crab meaters Carefully placed like a flower in a plate, crab and shrimp are very delicious, mix well and put together in the mouth with a little sweet and sour crab meat steamed egg with crab gravy foie gras steamed egg a large piece The fried foie gras outside the burnt inside and the steamed eggs that absorb the essence of fresh crab meat shrimp meat fungus, the delicious sweet plane cargo sashimi fresh imported tuna Arctic shellfish salmon with the chef&#39;s exquisite knife work came out to set the plate exquisitely. And it tastes full of fresh and alive oysters. Fresh French imported oysters are grilled with ham and garlic. The meat is tender and juicy and tastes good, but I personally think that some accessories have taken away the deliciousness of the oyster itself. Roasted salmon. Selected salmon back meat is grilled. The secret sauce fragrance is integrated into the fluffy and soft salmon meat. The entrance is the slab of Australian beef. The eight-sided cooked slab juice is tender and tender. It is carefully divided into small pieces for easy eating crab meat sushi rice. Fresh crab meat and fish and rice. There is a feeling of great satisfaction chestnut sweet potatoes After dinner, the desserts, the melted chestnuts and purple potatoes are very beautiful, and it is very sweet to eat with fresh fruit grains. Staying in the high-altitude restaurant Yunju on the 72nd floor of Guangzhou, enjoy the food and you can also enjoy the colorful night view of Pearl River New Town. You can satisfy the bears and fish.

一人食，反正上班日有 set lunch，就跑過來吃鰻魚定食了！四季的景在城中一向有名，介於他大堂就已經在70樓，然後日本餐廳&ldquo;云居&rdquo;位於72樓！定食只包括圖三，未含服務費是168，包含沙拉和果汁或者咖啡，鰻魚定食旁的那個白色壺里是綠茶，旁邊的小碗是可以把鰻魚飯放到小碗里，倒入綠茶伴著吃！圖二我是另外點的，個人覺得一個人不知道吃啥又想環境好然後景好，確實可以選擇這裡！

One person eats, anyway, there is a set lunch on the working day, so I ran over to eat salmon! The scenery of the four seasons has always been famous in the city, and his lobby is already on the 70th floor, and then the Japanese restaurant &quot;Yunju&quot; is located on the 72nd floor! The fixed meal only includes Figure 3, no service fee is 168, including salad and juice or coffee, the white pot next to the eel set meal is green tea, the small bowl next to it can be put in the small bowl of eel rice, pour into the green tea with eating! Figure 2 I ordered another, personally feel that a person does not know what to eat and wants a good environment and then a good view, you can really choose here!

贵，但是是个不错的体验。自己一个人无聊找美食找到的。一人份的鹅肝炒饭挺不错的，煎银鳕鱼有点咸据说是腌制24小时后在烹饪，味增汤就真的只是味增汤了。餐后反馈，小姐姐送了份抹茶布丁，这个才是最好吃的。。。

Expensive, but a good experience. I was bored looking for food by myself. The foie gras fried rice for one person is quite good. The fried silver carp is a bit salty. It is said that it is cooked after 24 hours. The miso soup is really just miso soup. After the meal, Miss Sister sent a matcha pudding, this is the best. . .

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