This restaurant is located in the five-star Ritz-Carlton Hotel. It is an Italian restaurant. I bought lunch from a group buying website and brought my family. I need to make an appointment in advance. They will give you according to the positioning situation. I confirm that the restaurant is not too big, and the seats are not too much. Some of them are made into a semicircular shape with a high baffle. Even if the guests stand up, they will not see other guests behind. The privacy is very high. it is good. The light in the restaurant is relatively dark, even if it is near the window, it is not very bright.
The set menu has a starter, soup, main course and dessert buffet. The first few things are honest, the portion is not a lot, they are just a small piece, if there is not enough people to eat, but here is for Western food, of course It won’t be served as a large plate. The plate is very delicate, especially the duck breast. Use green vegetable juice. Pull a piece next to the meat. The red-brown meat adds green accents. With some small flowers and leaves, the eyeballs are amazing.
Speaking of soup, I feel that the taste is okay, but I pay more attention to the presentation and set off. The soup of this one has not been noticed. It is just like a normal western restaurant. A bowl of soup is fine. There is nothing next to it. The portion is not too much, I finished it in a few mouthfuls, maybe I have a big mouth. The dessert area of the buffet has several desserts, fruits and breads for pre-dinners. The things are regularly added or replaced with new varieties. The amount of each time is not too much. Fortunately, the guests here are very polite and will not grab things. Nothing is wasted by eating.
There is a foreign chef here, and the open kitchen allows you to see everything inside.
Service is good, environment is OK, but for some reason, Ritz Carlton should be checked out, and the lobby is especially messy, the food in the restaurant is simply too bad, the dish is ugly and terrible!
Butter green peas does not highlight the taste of green peas, nor does it have a creamy aroma, but at least it is not greasy. On the contrary, the hot spring eggs are very fresh and the taste is excellent. The low-temperature slow-cooked steak is very satisfying in terms of taste and presentation. Others are quite satisfactory. The desserts are very satisfying, which is the highlight.
The service is very good, the dishes are not my favorite, I like the pre-dinner package the most
recommend! The restaurant manager introduced it very professionally! Taste good too
In 2017 China Spring Restaurant Week, Yi Xuan Restaurant at The Ritz-Carlton Guangzhou offers a sincere menu for Spring Restaurant Week, full of spring. The small squid melon salad with lemon jelly is just right to seduce the taste buds and drive the appetite; 62 degrees slow-cooked eggs with green bean cream, thin salted egg noodles with sweet green bean cream, prepare the next main course. The main course is stewed beef ribs with cauliflower puree, served with crispy onion rings, Trapani sea bass with cherry tomatoes, capers, black olives and harriganu. The lightly marinated sea bass can taste crispy skin and fresh meat. The two main dishes can fit the spring theme from concept to taste. The dessert Tiramisu adheres to the classic taste, traditionally made, meticulous, and full of Italian flavor. Another dessert, lemon sorbet with sparkling wine, at first taste, you will be shocked by the full citric acid, and then the slightly sweet base and the aroma of sparkling wine gradually surround the tip of the tongue, showing the unique ingenuity of the dessert chef, for this spring breeze Xu Lai’s lunch is marked with an ellipsis.